<a href="https://www.instagram.com/p/CtEehOGNBCS/" target="_blank"><img src="/product_images/uploaded_images/patty-melt-video-thumbnail-2-large.jpeg" style="width: 70%; height: auto;" alt="" title=""></a>
	 
	
	Learn to make this Texas Style Chopped Patty Melt recipe. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. Get ready to make another once you finish your first! Check out the&nbsp;<a href="https://www.instagram.com/p/CtEehOGNBCS/">recipe video</a> for a visual walkthrough. Also, make sure to follow us on Instagram (<a href="https://www.instagram.com/goodranchers/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">@goodranchers</a>)&nbsp;to see this great recipe and more made by our team and great creators we work with!
	Beef Ingredients:<ul>
	
<li>2-3 lbs <a href="https://www.instagram.com/goodranchers/">@goodranchers</a> American Wagyu Ground Beef</li>	
<li>6-8 slices American Cheese</li>	
<li>1.5 tbsp Kosher Salt</li>	
<li>1.5 tbsp Black Pepper</li>	
<li>1.5 tbsp Garlic Powder</li>	
<li><a href="https://www.instagram.com/goodranchers/">@goodranchers</a> Bacon</li></ul>
	Sauce Ingredients:<ul>
	
<li>2 tbsp Ketchup</li>	
<li>2 tbsp Mustard</li>	
<li>2 tbsp Mayonnaise</li>	
<li>1.5 tsp Hot Sauce</li></ul>
	Onion Ingredients:<ul>
	
<li>1 White Onion (large), thinly sliced</li>	
<li>1.5 tbsp Brown Sugar</li>	
<li>1.5 tbsp Unsalted Butter</li>	
<li> 2 oz Bourbon</li></ul>
	Instructions:<ul>
	
<li>1. Begin by shaping ground beef into small squares, approximately ⅓ to 1/4 lb each. Meanwhile, prepare a flavorful sauce by combining various ingredients in a separate bowl. Chill the sauce in the refrigerator until ready for use.</li></ul><ul>
	
<li>2. In the warmed skillet, melt a portion of butter and then add thinly sliced white onions. Sauté the onions over medium heat for approximately 10 minutes until they start to brown. Add brown sugar and a touch of bourbon (with caution) to the skillet. Allow the onions to simmer for an additional few minutes until they become beautifully softened. Remove the skillet from heat and let the onions cool.</li></ul><ul>
	
<li>3. Now, it’s time to cook the burgers. Place the same cast iron skillet or a fresh one on the grill. Cook the patties for about 2 minutes on the first side, or until they develop a caramelized crust. Flip the patties and gently break up the meat with your spatula to increase the surface area. Cook for another 2 minutes, then flip the patties again. Top each patty with the sautéed onions, followed by a slice of cheese.</li></ul><ul>
	
<li>4. Assemble your delectable patty melt by spreading a spoonful of the prepared sauce on the bottom piece of toast. Place 1-2 patties on top, followed by another dollop of sauce on the second piece of toast. Bring the two halves together and serve this delightful creation. Indulge in the flavorful goodness and relish the moment!</li></ul>

Try our mouthwatering Texas Style Chopped Patty Melt Recipe featuring juicy, 100% American beef from Good Ranchers, caramelized onions, melty cheese, and a delectable sauce. Get ready to savor every bite of this irresistible combination, topped off with our thick-cut @goodranchers bacon. Prepare to be blown away!


	
	
	
	Learn to make this Texas Style Chopped Patty Melt recipe. Indulge in the perfect blend of juicy, chopped beef, caramelized onions, melty cheese, and an irresistible sauce, all crowned with our applewood bacon. Get ready to make another once you finish your first! Check out the&nbsp;recipe video for a visual walkthrough. Also, make sure to [...]

Texas-Style Chopped Patty Melt Recipe

A new report from 
	<a href="https://www.gro-intelligence.com/insights/us-beef-headed-for-supply-shock-high-prices-through-2024-gro-expects" style="color:#bd472a; text-decoration: underline" target="_blank">GRO Intelligence</a> highlights how US Beef is headed for a supply shock in 2024, which could result in higher prices. The primary culprit behind this price hike? A significant drop in domestic production, which, coupled with an uptick in imports, makes knowing your meat source absolutely critical in the upcoming years. In this article, we'll not only reference the report from GRO Intelligence but also provide additional reasons why many believe meat prices—especially the price of beef—are set to soar in 2024.
	At the heart of the impending meat price increase is a shortage of beef. <a href="https://www.ers.usda.gov/topics/animal-products/cattle-beef/market-outlook/" style="color:#bd472a; text-decoration: underline" target="_blank">The USDA has confirmed a decline in beef supply in recent years</a>, with the beef production forecast for this year at 27 billion pounds. However, in 2024, this is projected to drop to 25 billion pounds, representing a 6.5 percent decrease from the current year. This decline is expected to result in the lowest per capita availability of beef in the United States since records began in 1970. But how does reduced supply result in higher prices?
	Multiple factors have contributed to this upcoming supply drop, ranging from extended drought periods, to reduced cattle herds from record beef production during COVID-19, and skyrocketing production costs. Consequently, there’s less beef available in the market, which leads to an increase in the price of 100% American beef since it’s less available. Remember, we’re going to face record low production numbers compared to the past 5 decades, so supply is more critical than ever. Some areas of the country that rely on domestic goods the most, could see shortages on their shelves based on these projections, which could make people stock up more than before.
	To combat the uptick in prices and decrease in the supply of American meat we recommend sourcing your meat from local farmers and ranchers. Knowing where your meat comes from empowers you to exercise greater control over its quality, which is particularly important as prices rise. By standing against the imported meat in grocery stores and instead opting for local meat sources, you’re ensuring a fresher product while also supporting local farmers and ranchers, which boosts local economies and food security.
	By choosing a source like Good Ranchers, you’d be choosing an outlet that allows you to do all of the above. While more imports are flooding grocery stores, our imports will remain the same: zero. You’ll be supporting local farmers and ranchers while enjoying your favorite dishes! Plus, you won’t have to worry about any price fluctuations, as right now, we’re currently offering a two-year price lock guarantee. Secure your supply of America’s best meat and inflation-proof your price until 2025 by <a href="https://www.goodranchers.com/shop" style="color:#bd472a; text-decoration: underline" target="_blank">subscribing to any Good Ranchers box before October 6th</a>!

As the U.S. beef supply is dwindling, prices are rising. Learn how to secure your meat source and price for the next 2 years.


	A new report from 
	GRO Intelligence highlights how US Beef is headed for a supply shock in 2024, which could result in higher prices. The primary culprit behind this price hike? A significant drop in domestic production, which, coupled with an uptick in imports, makes knowing your meat source absolutely critical in the upcoming years. [...]

2024 Meat Inflation: Causes, Impact, Solution

<a href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==" target="_blank"><img src="/product_images/uploaded_images/bang-bang-salmon-play-button.jpg" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63);" alt="" title=""></a>
	Catch this wave of deliciousness before it swims away! Easy to make and packed full of health and flavor, this recipe features our all-new Sockeye Salmon. Simply cook them to perfection in your air fryer. Then, drizzle some bang bang sauce to make your tastebuds swim with joy. To get hooked on this recipe, watch the video on our Instagram 
	<a href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==" style="color:#bd472a; text-decoration: underline">here</a>, and follow the steps below.<section id="ingredients"><h2>Ingredients:</h2><ul>
	
<li>2 (6 oz) @goodranchers Salmon Filets</li>	
<li>2 cups Arborio rice</li>	
<li>Parsley or Sesame Seeds for garnish</li></ul></section><section id="spices"><h2>Spices:</h2><ul>
	
<li>1 tbsp. olive oil</li>	
<li>2 tbsp. brown sugar</li>	
<li>2 tbsp. Hardcore Carnivore Red</li>	
<li>1/2 tsp. kosher salt</li>	
<li>Whisper of black pepper</li>	
<li>Zest from 1 lemon squeeze</li></ul></section><section id="sauce"><h2>Bang Bang Sauce Recipe:</h2><ul>
	
<li>1 cup mayo</li>	
<li>2 tbsp. Truff Hot Sauce</li>	
<li>1/4 cup Sriracha</li>	
<li>2 tbsp. Honey</li>	
<li>1 tsp. soy sauce</li></ul></section><section id="directions"><h2>Directions:</h2><ol>
	
<li>Cut salmon into pieces &amp; lightly coat with olive oil. Place into a medium bowl, mix in spice blend.</li>	
<li>Whip up the sauce in a separate bowl! Combine all sauce ingredients and let it chill in the fridge.</li>	
<li>Pop seasoned salmon into the air fryer. Cook at +500°F for about 10-15 mins.</li>	
<li>Whip up some Arborio rice on the side — it’s a touch fussy but oh-so worth it!</li>	
<li>Plate your salmon, drizzle with that irresistible Bang Bang Sauce, and garnish with parsley or sesame seeds!</li></ol></section>

Dive into a wave of deliciousness with this Bang Bang Salmon recipe. Featuring Good Ranchers' all-new, wild-caught Sockeye Salmon, this dish is easy to make and will make your taste buds swim with joy.


	Catch this wave of deliciousness before it swims away! Easy to make and packed full of health and flavor, this recipe features our all-new Sockeye Salmon. Simply cook them to perfection in your air fryer. Then, drizzle some bang bang sauce to make your tastebuds swim with joy. To get hooked on this recipe, watch [...]

Bang Bang Salmon Bites Recipe

Farmers are pushing back against the 
	<a href="https://www.agweb.com/news/livestock/dairy/ireland-proposes-culling-200000-cows-help-meet-climate-goals-farmers-push-back" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">Irish government’s plan to kill 200,000 cattle to meet their carbon emission goal</a>—and we’re glad they are. Many countries that are aiming at reducing emissions have targeted the agricultural sector the hardest, but this is a new level of war against real meat. An entire country is actually considering mass slaughter of their cow herd to meet a climate goal set by bureaucrats. Of course, the ones writing these propositions have failed to consider or failed to care about the most important questions. 
Whose cows will be slaughtered? Are some farmers spared and others destroyed at random? What will happen to the thousands of Irish jobs and livelihoods in this sector? Do they all get employed at a fake meat factory producing 10x the emissions their farms ever did? Will the dairy industry or meat industry collapse as a result? Do any of the people who care about the environment also care about the lives of 200,000 cattle that will be wiped out for no good reason?
	 
	
	
	The destabilization a decision like this could cause is monumental. From our perspective, it seems Ireland has fallen victim to their own slippery slopes of Moher. It all started with an “initiative” to reduce emissions, which soon became a mandate. When the farmers can’t/won’t meet the unreasonable requirements or pay the fines imposed, the government steps in to enforce the net zero goal at all costs. What was sold as a “create a more sustainable industry and country” in 15 to 30 years has become a slaughter of 200,000 cows only a few years later.
	 
	
	
	We don’t know about you, but we’re Dublin down. Real meat is here to stay whether they like it or not. It’s true if you give the government an inch, they’ll take a mile. Likewise, if you give them a net zero initiative, they’ll also take nearly a quarter of a million cattle. The Net Zero IQ culling might feel like the culmination of this story, but it might just be the beginning. If you like real meat and want to support the kinds of farmers the government continues to impose upon, then&nbsp;
	<a href="http://www.goodranchers.com/shop">shop our 100% American meat today</a>. It’s delicious. It’s real. It’s sourced straight from local farms and ranches in America that need your support.&nbsp;&nbsp;

Ireland has a controversial plan to cull 200,000 cattle in the name of carbon emissions. Explore the potential impact on farmers, industries, and ethical considerations. Learn about the ramifications of such government interventions and discover how you can show your support for real meat and local farmers. Taste the difference of 100% American meat, sourced directly from farms and ranches fighting for their place in a world increasingly dominated by climate mandates.


	Farmers are pushing back against the 
	Irish government’s plan to kill 200,000 cattle to meet their carbon emission goal—and we’re glad they are. Many countries that are aiming at reducing emissions have targeted the agricultural sector the hardest, but this is a new level of war against real meat. An entire country is actually considering [...]

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