Photo by gatherintentionalliving.com

Need a great dip recipe that's easy and quick to make? Look no further than this great Arugula Chicken Dip that highlights some of our plain, pre trimmed chicken breasts. This recipe is better than we can say, and if you didn't know yet - our chicken is Better Than Organic!

So what makes this recipe unique? Well for starters, we're using sautéed arugula which has a subtle but distinct peppery flavor, sautéed onions and the option of red pepper flakes (highly recommended) to bring all the wonderful flavors together with a punch! If it's important for you that you use high quality chicken, that’s hormone & antibiotic free while also supporting American farmers then our chicken is the one for you! Make sure you get yourself some after reading the recipe to make this dish the best it can be!

Arugula Chicken Dip Ingredients

  • 5 Good Ranchers Plain Chicken Breasts
  • 1 White Onion
  • 5 oz Fresh Arugula (1 container)
  • 2 cups Mayo (Preferably Paleo or Hellman's Vegan for egg free)
  • 1.50 cups Grated Pecorino Romano or Parmesan
  • Olive oil, Salt, Pepper & Granulated Garlic
  • 1 Bunch Fresh Chives
  • (optional) Red pepper flakes

Cooking Instructions

1: Pre-heat oven to 375. In a casserole dish line the chicken breasts and drizzle with olive oil. Season both sides with salt, black pepper and granulated garlic. Cover the pan with foil and cook for 45 minutes

Shred the chicken with two forks, or a hand mixer, until finely shredded.

2: In a bowl mix together the mayo, pecorino Romano and the chives cut into small pieces. Measure the chives to your hearts desire (As long as you have a few tablespoons worth, you're good to go!)

3: Chop the onion and sautée in a frying pan with a Tbsp of olive oil until they are fully cooked. Add in the arugula and stir well. If the onions begin to stick add another Tbsp of olive oil. Cook until they are fully wilted.

4: Mix the shredded chicken with the arugula mixture. If you would like stir in 1-2 tsp of red chili flakes for a subtle kick. Put the mixture in a casserole dish

Styling suggestion: wipe the slides clean of excessive mixture, so they don't burn in the oven. This gives you a clean presentation.

5: Bake on 375 for 30 minutes, uncovered

6: When the mixture is done it should be golden on top and bubbling. Serve hot with pita, toasted baguette, cucumbers or carrot sticks!

Recipe hack, When hot, you can also stir in pasta (gluten free or regular) to make a delicious creamy pasta dish


Check out our pasture raised chicken today and make this recipe ASAP! Also, huge shoutout to @gatherintentionalliving for putting this phenomenal recipe together. Make sure to tag us in any recipes you make. Simply post to social and tag @goodranchers. But to make a recipe, you have to get a box and get to cooking. Find yours at our shop today.