The Flat Iron Steak - Our New Cut You MUST Try
Extremely tender, well-marbled, flavorful and great for grilling. That is just the start of the Flat Iron Steak. It is considered to be only slightly less tender than a filet mignon cut! It's great in steak recipes like stir-frys or fajitas. You’ll quickly find a go-to meal that you love to make and eat with our Flat Iron Steak.
You can get our USDA Prime & Upper Choice Flat Iron cuts in both our Cattleman Box and our Family Feast Bundle. In fact, every steak we sell is USDA graded and receives the two highest grades possible, so you can be sure you’re buying and eating the best.
Not only is every piece of steakhouse quality, it is all 100% American! Our beef is all born, raised, and harvested here in the USA. Over 85% of grass-fed beef is imported from overseas. Make sure your Flat Iron and every other type of steak is raised right and raised here in the staes with our trusted supply chain that ONLY includes American farms & ranches. You can support American farms and try our newest cut of meat today. Check out our shop page to get yours now!