Good Ranchers Wagyu Burgers featuring King's Hawaiian® Original Slider Buns

• 2 Good Ranchers Wagyu Beef Patties (4 oz each)
• 4 Slices New School American Cheese
• 2 King's Hawaiian ^® Original Slider Buns
• 4 Strips Thick-Cut Good Ranchers Applewood Smoked Bacon
• ¼ Cup Caramelized Onions
• 2 Sliced Hamburger Pickles
• Good Ranchers Burger Sauce

GR Burger Sauce:

• 1 Cup of Duke’s Mayonnaise
• 1 Tbsp of American Yellow Mustard
• 1 Tbsp of Diced Garlic Dill Pickles
• 1 Tbsp of Pickle Juice
• ½ Tsp of Sherry Vinegar
• ½ Tsp of Smoked Paprika
• ½ Tsp of Granulated Garlic
• ½ Tsp of Onion Powder
• ½ Tsp of Chopped Calabrian Chiles
• 1⁄2 Tsp of Salt
• 1⁄4 Tsp of Black Pepper

Cooking Instructions:

Cook the Bacon:

1. Preheat your oven to 400°F (200°C).
2. Place the bacon strips on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until the bacon is crispy. Drain excess grease on paper towels and set aside.

Cook the Patties:

1. Heat a skillet or grill over medium-high heat.
2. Season the Wagyu burger patties with garlic powder, onion powder, salt, and pepper.
3. Cook the patties on each side until they’re about medium.
4. In the last minute of cooking, place the New School American Cheese on the patties and allow it to melt.

Toast the Buns:

• While the patties are cooking, lightly toast the burger buns on a skillet or grill until golden brown.

Assemble the Burgers:

• Garnish your burgers with Good Ranchers burger sauce, pickles, caramelized onions, and bacon.

Serve:

• Serve the Wagyu Burgers with your favorite sides, such as fries or salad. Then enjoy!