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This dish is a culinary masterpiece that will make anyone's taste buds sing! It'll have you saying "Oh Honey, that's good".
Ingredients:
- 1 fresh salmon filet from @goodranchers
- 1 tablespoon of preferred seasoning (We used a red seasoning mix with Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, and Chili Powder)
- 1/2 stick of butter
- 4 tablespoons of honey
- 2 to 3 cloves of chopped garlic
- Juice of half a lemon
- Lemon wedges for serving
Directions:
1. Heat a non-stick skillet over medium-high heat and add butter
2. Add Garlic, Lemon Juice, and Honey
3. Once the oil is hot, place the salmon filet in the pan skin side down. Use a spatula to press down gently on the top of the salmon filet to ensure that the skin makes good contact with the pan.
4. Cook the salmon for about 4-5 minutes on the skin side until it turns crispy and golden brown.
5. Flip the salmon over using a spatula and cook the other side for an additional 2-3 minutes until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the pan and let it rest for a few minutes before serving.
7. Serve the salmon with your favorite side dishes and enjoy!
Check out our other recipes to find delicious meal options you can make with our 100% American Meat.