The Newest Addition To The RanchIf you hadn’t heard the news around the Ranch, we got a brand new box! It goes by the name, “The Cowboy”, and boy is it a duesy. We curate all our boxes based on feedback from real Americans like yourself, and “The Cowboy” is no different. We picked the cuts that were most requested and put together a box that will knock the socks off your taste buds.&nbsp;We're not sure if taste buds wear socks, but if they can and do, then they’d fly off like this after trying The Cowboy.<img src="https://lh4.googleusercontent.com/0ZuVT1ZuvDnMtI7Ghcg2sPNoiEclJcMtvFYCWlS2KyXPUQxD8eFbklToIiOhNlY5xI-ayKlgqxo_4DTRwWxBcwvv2i2pD6pXQ-eZEXgrH2Dm6uLvyWzwrXLeLFMgt5VIcTNzlBhK" width="450" height="276" style="width: 386px;">What makes The Cowboy so special and capable of sock feats like this? Well, you came to the right place, partner! We’re about to break down The Cowboy piece by piece and cut by cut. It’s going to be amazing and hunger inducing all at the same time. Buckle up because here we go. Everything Is Black AngusEverything in the box is Black Angus beef. Why is that important? Angus is known for a lot of great qualities, and it’s why we sourced 100% American, Black Angus to be in this box. First, it has a high level of marbling. This means it stays full of flavor and moisture during the cooking process. Now, a high level of marbling or fat isn’t good if all of that marbling is in one area. That would be a part you end up cutting off the steak. The key is to have even marbling throughout the grain of the meat. The Angus breed of cattle is known for having a near perfect distribution of marbling throughout its cuts. That’s why when you want tender, flavorful cuts of beef, you buy Angus - you buy “The Cowboy”. First: Bone-In Ribeyes (1lb Each!)The first cut we had to include were some Bone-In Ribeyes. We have heard the requests, and we responded so that now all your Ribeye dreams can come true. Each Cowboy Box comes with FOUR, yes FOUR, Bone-In Ribeyes. They are each 1 Pound&nbsp;- not small like some ribeyes you may find at the store or online. This is a quality of beef that makes you feel like you got to go into the kitchen and pick the best looking ribeye to enjoy - only better. It’s better because you get to do that FOUR times with The Cowboy. Be the first to try these next-level ribeyes by ordering your box today!<img src="https://lh4.googleusercontent.com/2pz6Suqq7PKqMxXpSRyc_6Yrg4JGynRhW2dDlG5VHG7t0BM8E41O1hiQUDCqtAqAvfVma-1RD0TpF4muQQOEF9_bFKZNGLZobrGrELcaKlt033zlfXM9XUeufDyLeKcQqAnSDhfe" width="400" height="400" style="width: 384px;"> Next: American Wagyu Steak BurgersDo you like burgers? Of course you do! Burgers are like a universal language. We all speak the same language when we bite into a juicy, tender burger topped with whatever we love. It’s a language of grunts and silent praises, but a language all the same. These American Wagyu Burgers will definitely increase your burger vocabulary while taking your breath away. They have the perfect mixing ratio so that every bite is the best burger you’ve ever had. Turn your house into the new gourmet burger joint with “The Cowboy”. You get 2 pounds of wagyu burgers in the Cowboy Box. (6 patties that are ⅓ pound each) Finally: NY Strips &amp; Sirloin<img src="/product_images/uploaded_images/sirloinsliced.gif" style="width: 455px;">Yes, we packed in even more prime and choice steak! You get 2 pounds of Black Angus NY Strip and 2 pounds of Black Angus Sirloin. Every ounce is the highest quality and USDA grade we can get. These cuts will have a wonderful bite and pack some serious flavor. Both NY Strips and Sirloins are leaner cuts of beef, but the high quality of them allows you to get that perfect, leaner chew without drying them out or losing the tender texture great steaks are known to have. What You Should Do&nbsp;⬇️Buy The Cowboy!!! We spent months sourcing this box from local ranches, crafting it, and giving it a seriously cool looking box and name. This box lives up to the hype. We push it because we are proud of it, and you will be proud to have bought it too.&nbsp;Get a taste of American Excellence at its finest with The Cowboy. The box that takes Beef to another level. Buy it, try it, or gift it today!&nbsp;Find it in our shop by clicking here &gt;&nbsp;<a href="http://www.goodranchers.com/product/the-cowboy">MEET THE COWBOY</a><a href="http://www.goodranchers.com/product/the-cowboy"></a><img src="/product_images/uploaded_images/boxismorecowboy.gif" style="width: 429px;"> If you haven’t yet, follow us on social <a href="http://www.linktr.ee/GR_social">@GoodRanchers</a> to stay up to date with all things meat and to secure special deals we post about!&nbsp;

See how to take your steaks and beef to a whole new level with tips from The Cowboy. With these secrets of the west, you'll taste American Excellence at it's finest every time you turn your grill or stove on.

The Newest Addition To The RanchIf you hadn’t heard the news around the Ranch, we got a brand new box! It goes by the name, “The Cowboy”, and boy is it a duesy. We curate all our boxes based on feedback from real Americans like yourself, and “The Cowboy” is no different. We picked the [...]

How To Take Your Steaks To Another Level

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/GR-Labor-Day-BBQ.jpg">We all want this Labor Day weekend to be a success! We're hoping to relax, make some memories, and grill up some delicious foods. Our goal is to help make that possible. Here's a list with some of the tips and tricks from all the Good Ranchers we know. We hope to help make your Labor Day a bit smother, a lot more fun, and a ton more delicious!
<h2>1. Grill Your Grill</h2>
<h3>Clean It</h3>
You've got to sit your grill down and have a one on one. It can't be hiding anything from you! No dirt, grime, gristle, or grease. No one likes a dirty grill. Clean it to give yourself that perfect grilling surface for consistent sears and perfect marks. Wondering how to clean your grill properly and safely? You can find videos and instructions on how to clean your grill <a style="color: #ff0000;" href="https://www.homedepot.com/c/ah/how-to-clean-a-grill/9ba683603be9fa5395fab90ce98d10d">here</a>. Then you can show off your shiny new grill. Like this:

<img class="alignnone wp-image-42372 size-full" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/ezgif.com-optimize-3.gif" alt="" width="480" height="480" />
<h3>Fuel It</h3>
Not only that, but make sure you've got your fuel ready to go. The last thing anyone wants is to fire up the grill, place the steaks on, and have the heat sizzle out a few minutes later. Whatever fuel you use, check it now before it's too late. Propane? Do you have enough in the tank for the big day? This <a style="color: #ff0000;" href="https://www.youtube.com/watch?v=2qQo5NZWG4U">video</a> shares a tip for testing how much propane is left in the tank. Pellets? Have enough to smoke or get smoked yourself! Charcoal? Better have more bricks than just your jump shot!

<img class="alignnone wp-image-42374 size-full" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Brick-Basketball-shot-gif.gif" alt="" width="480" height="260" />

If Santa checks his list twice, then you can check your grill twice. Getting it set now will leave more room for prepping the food day-of and enjoying the company you invited over. Clean it, fuel it, and then grill it!
<h2>2. Take The Pre-Heats Seriously</h2>
Speaking of grills and the fuel that makes them hot; Be sure to fire up your grill at least 10-15 minutes before you throw your meat on. It sounds really simple, but if you skip this step, then you skip out on those sear marks that add the caramelization we all know and love. You can't get the smoky, sweet crosshatch grill marks on a steak if you throw it on a cold grill. Get the grill hot and let the grate get up to temperature! When you do that, the meat will sear and release so much easier. This helps you avoid that awkward moment of not being able to get the meat off the grill, and crying over how you left that caramelized crust behind to burn up. Don't skip the pre-heats! They get you ready for the championship.
<h2>3. Don't Flip Out</h2>
Your grill is hot and your meat is on. Now what? What do you do? We'll tell you what you don't do: flip out! Do not flip out when grilling. Now, you can flip your steaks multiple times or a single time. There are advocates of both methods, and it really depends on what you find gives you the cook and crust you desire. When grilling a large amount of items though, flipping can be your enemy. Trying to keep track of what you have flipped and haven't flipped becomes much harder when you're flipping everything 5-10 times. The single turn rule can really help you manage the grill and keep everything in order.

<img class="alignnone wp-image-42401 size-full" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Gymnast-flipping-edited.gif" alt="" width="480" height="299" />

All of that to say, don't create chaos for the sake of flipping. Make sure you manage the temperature and different cuts/meats well, and to do that we recommend flipping minimal times (1-2).
<h2>4. Organize Your Grill</h2>
A very easy way to keep track of what is going to be medium-rare, medium, or more well-done is to organize your grill. Keep things close to each other based on temperature! This way you can pull off things in groups and not be confused about which meat is done and which one still needs more time. Also, have a few different platters ready so that the organization continues to the table for eating. Each one can be labeled to let guests know how it was cooked. This can make your life easier and saves you the trouble of letting every guest know where their perfect burger or steak is!
<h2>5. Fat Is Your Friend </h2>
That's a weird point #5 right? Why would they label it that? Well you're reading it aren't you? We're talking about marbling! The best way to prep for an amazing grill session is to buy the meats that are going to be full of flavor. That means you need beef with marbling throughout it! Lean meat is not going to cut it this Labor Day. Grass-finished beef is going to get dryer than the Sahara once it looks at your grill!

<img class="alignnone wp-image-42866 size-full" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Ribeye-on-Grill-gif.gif" alt="" width="480" height="270" />

 Treat yourself and your guests to a Prime or Choice cut with great fat throughout so that it stays moist on the grill and has pops of flavor in every bite. Make sure you buy the best now so that you can enjoy the best on Labor Day!
<h2>6. Bonus Tip!</h2>
The best tip of them all is to buy Good Ranchers! Our Labor Day Sale is live and you can save big! Use Labor25 at checkout for $25 Off any box! Every box is always filled with 100% American Beef, Chicken, and Seafood every time. We are the perfect meat for Labor Day and any day! You can get the highest quality delivered to your door for a price that's half as much as the other guys - who are selling seriously lean, imported meats by the way.

Click <a style="color: #000000;" href="http://www.goodranchers.com/shop">HERE</a> to use your Labor Day savings today. Don't miss out and then have to wait until next Labor Day! <a href="http://www.goodranchers.com/shop">Buy Now!</a>

Also, make sure to check back in and follow us on social <a style="color: #ff0000;" href="https://www.instagram.com/goodranchers/">@GoodRanchers</a> for more tips and info on all your Beef, Chicken, Pork, and Seafood needs!

We all want this Labor Day weekend to be a success! Our goal is to help make that possible.&nbsp;Here's a list with some of the tips and tricks from all the Good Ranchers we know...

We all want this Labor Day weekend to be a success! We're hoping to relax, make some memories, and grill up some delicious foods. Our goal is to help make that possible. Here's a list with some of the tips and tricks from all the Good Ranchers we know. We hope to help make your [...]

5 Grilling Tips To Make Your Labor Day A Success

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/MeatDelivery-scaled.jpg">Like most things in the kitchen or the grill, practice makes perfect. Well, almost. There are some pretty <a href="https://www.goodranchers.com/summer-grilling-tips-everyone-should-know/">easy grilling tips</a> everyone should follow, but there’s a lot more that goes into grilling the perfect steak.
<h5>First off, make sure you get the best steaks to grill, which can be found in our <a href="https://www.goodranchers.com/">meat delivery box</a>.</h5>
Good Ranchers gets all of our meat graded by the USDA and only use Choice and Prime cuts, so you’re already off to a great start for your grilling adventures when you use Good Ranchers steaks.

The quality of meat can make a huge difference when trying to grill the perfect steak, but of course there are other mistakes to avoid when grilling.

Don’t grill your steak (or any meat for that matter) directly from the refrigerator. One of the most common grilling mistakes is grilling cold meat. You want your steak to be room temperature for the best grilled steak, so get in the habit of setting your meat out for about 30 minutes before grilling to get it at the right temperature.

Another common grilling mistake is not letting the grill get hot enough. We’ve all been tempted to save a few minutes when cooking by putting food in the oven before it preheats or throwing meat onto the grill before it reaches the hottest temperature. Just wait until the grill is hot-hot, then add your meat. Those first two mistakes to avoid simply take a little bit of patience. If you want steak night perfection, just slow down in the beginning.

Make sure you pat the meat dry so you get that perfect grill crust and flavor. Grilling a wet steak is not the way to go, that’s why using <a href="https://www.goodranchers.com/4-easy-steak-marinade-recipes/">steak marinades</a> overnight is ideal to let the marinade soak into the meat, not just coating the outside.

<img class="img-fluid alignnone wp-image-17712 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Delivery-1024x683.jpg" alt="" width="1024" height="683" />

According to this <a href="https://www.foodandwine.com/how/grilling-mistakes-avoid-according-chefs">Food &amp; Wine article</a>, you don’t want to season your steak too soon.

“With larger steaks it's always a good idea to finish with some large flake or finishing salt once it's sliced,” says Prentiss. “If you do not have an hour to temper and season ahead of time, season immediately before grilling, anything shorter than 40 minutes will only pull moisture out of the steak and not let the outside get those beautiful grill marks and crust.”

Got that? So either season your steak for at least one hour or do it right before. Anything in the middle will not be ideal for grilling the perfect steak.

Do you what the most common grilling mistake is? It surprisingly has nothing to do with the actual grilling or even your steak prep work, it’s something that comes at the very end.

The most common grilling mistake is cutting the steak too soon after taking it off the grill. You want your steak to rest for about five minutes after taking it off the grill to help let the juices redistribute. If you’re new to grilling, we know the temptation of cutting into the steak to make sure it’s cooked correctly, but you’re much better off investing in a meat thermometer so your steak stays juicy and tender no matter what. In fact, even expert Chefs recommend using a meat thermometer, so if they need one, we probably do too.

According to Chef Prentiss from the Food &amp; Wine article above, here are the temperatures you want to aim for:

Rare: 120-130°F

Medium rare: 130-135°F

Medium: 140-145°F

Medium Well: 150-155°F

Well: 160-165°F

<img class="img-fluid alignnone wp-image-17713 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Delivery_Box-1024x683.jpg" alt="" width="1024" height="683" />

When you’re finally ready to cut into your juicy steak, don’t make the mistake of cutting with the grain, instead you want to cut against the grain or perpendicular. This cuts the muscle fibers and makes the steak easier to chew. Again, these are all things that take practice, so keep these grilling mistakes in mind and make sure you’re not making any of them. You’ll be a grilling expert in no time, especially if you use Good Ranchers quality meat delivery every month.

Want to up your grill game? As we said, that takes practice, so start <a href="https://www.goodranchers.com/shop/">ordering your meat online</a> so you have plenty of delicious steak, chicken, and pork to test out new methods and marinades with.
<h5>Ready to order your meat delivery box? Use code RANCHERS25 and take $25 off your first meat box, plus shipping is always free.</h5>
Check out our FAQ’s about our <a href="https://www.goodranchers.com/ask-a-rancher/">meat delivery box</a>, and let us know how we can help you. Happy grilling friends!

Please note: Good Ranchers prices, packages, availability and locations may change.

Avoid These Common Mistakes When Grilling Steaks. Use Good Ranchers Meat Delivery. Free Shipping. Code RANCHERS25 for $25 Off Your First Meat Delivery Box

Like most things in the kitchen or the grill, practice makes perfect. Well, almost. There are some pretty easy grilling tips everyone should follow, but there’s a lot more that goes into grilling the perfect steak.
First off, make sure you get the best steaks to grill, which can be found in our meat delivery box.
Good [...]

Avoid These Common Mistakes When Grilling Steaks

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/CanYouGrillFrozenBurgers-scaled.jpg">We’ve all been there. You forgot to thaw your frozen burgers or frozen steak and now you’re ready for dinner. It's all you have and you're starving, so now what?
<h5>Can You Cook Frozen Burgers?</h5>
You’re scrambling for time because you promised the family you’d make your famous burgers, or even more, their favorite <a href="https://www.goodranchers.com/perfectly-grilled-kobe-burgers/">Kobe Burgers</a>. The short answer: yes, you can cook frozen burgers. You might be surprised to know it’s pretty easy to cook burgers from frozen, and you aren’t losing a lot of the flavor either.

We’ll go into more details and tips about cooking frozen burgers, but you’ll want to rotate the burgers every 3-4 minutes, and flip 2-3 times, for a total cooking time of 20-22 minutes. Read these tips for <a href="https://www.livestrong.com/article/535293-how-to-cook-frozen-beef-patties-in-a-frying-pan/">cooking frozen beef patties in a frying pan</a>.

<img class="img-fluid alignnone wp-image-15266 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Subscription_Box-1024x683.jpg" alt="beef patty on grill with flame" width="1024" height="683" />
<h5>Is It Safe To Cook Frozen Burgers?</h5>
According to the <a href="https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/ct_index">USDA website</a>, “To keep bacterial levels low, store ground beef at 40 °F (4.4 °C) or below and use within 2 days, or freeze. To destroy harmful bacteria, cook ground beef to a safe minimum internal temperature of 160 °F (71.1 °C).”

The <a href="https://ask.usda.gov/s/article/Can-you-grill-frozen-meat-or-poultry">USDA confirms it is safe to cook frozen burgers</a> and other meat.
<h4>Be Sure To Stock Up On Our <a href="https://www.goodranchers.com/shop/">Meat Subscription Boxes</a></h4>
<h5>Tips For Cooking Frozen Burgers</h5>
It should go without saying, but grilling frozen burgers or even cooking frozen burgers on the stovetop will require more time to cook all the way through (about 50% more time according to the USDA, linked above), compared to if you had time to thaw them out. So turn the grill on early and let it start to heat up. An ideal grill temperature will be around 325 degrees Fahrenheit. Of course, we prefer thawing out any meat before cooking or grilling it, but it isn’t always an option.

When cooking frozen burgers, we recommend you stay attentive to your grill (which you should do anyways). A grill term known as flare ups are likely to happen. “A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire,” via the popular blog <a href="https://www.seriouseats.com/2010/04/guide-how-to-control-fires-flare-ups-while-grilling-barbecuing-cooking-out.html">Serious Eats</a>.

If you do encounter a flare up when grilling your frozen burgers, don’t panic. Just move the burger patty to a different area of the grill until the flare up gets under control.
<h5>Don’t Overcook Your Frozen Burgers (Duh)</h5>
Be sure not to overcook the burgers. While this may seem like an obvious tip, we’ve seen many grill novices cook the burgers too long, in hopes to account for the frozen patty. As long as moisture/juices are still being released from the burger, you should be fine. If you notice the patty goes dull or doesn’t seem to be releasing juices, you may want to take the patty off the grill and check it before you end up overcooking it or drying it out.

If you are using <a href="https://www.goodranchers.com/our-process/">Good Ranchers quality beef</a>, grilling them should be easy, not to mention you’ll end up with a delicious product. That’s because we only use the highest-quality, local beef in our meat subscription boxes and <a href="https://www.goodranchers.com/locations/">pop-up locations</a>.
<h5>Use Oil On Your Grill To Help Prevent Sticking</h5>
If you don’t usually oil up your grill, this is the time you’ll want to do that. One of the hardest parts about grilling frozen burgers is that they often stick to the grill. Using oil along the grill grates will help prevent the patties from sticking, making it easy to flip and cook to perfection. You can still season your burgers how you normally would, but allowing them to thaw just a little, even 5-10 minutes will help your seasoning stick the patty.

<img class="img-fluid alignnone wp-image-15267 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Frozen_Burgers-1024x680.jpg" alt="two burger patties on grill with flames" width="1024" height="680" />
<h5>Use A Meat Thermometer When Grilling Frozen Burgers</h5>
We highly suggest using a meat thermometer if you’re cooking frozen burgers or cooking something for the first time to ensure the internal temperature is safe to eat and ready to go. This will also help you from overcooking them, knowing exactly when they’re ready to take off the grill.

Using our meat delivery service will ensure you always have quality meat on hand. Frozen meat deliveries makes it easy to store meat, and pull out in time for dinner after a long, busy day.
<h5>How Should Raw Ground Beef Be Stored At Home?</h5>
Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows the growth of bacteria. It can be refrigerated or frozen in its original packaging if the meat will be used soon.

If refrigerated, keep at 40 °F (4.4 °C) or below and use within 1 or 2 days.

For longer freezer storage, wrap in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing. Ground beef is safe indefinitely if kept frozen, but will lose quality over time. It is best if used within 4 months. Mark your packages with the date they were placed in the freezer so you can keep track of storage times.

The above section comes directly from the USDA website.

<img class="img-fluid alignnone wp-image-15268 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Delivery_Service-1024x683.jpg" alt="4 burgers on grill with flames" width="1024" height="683" />
<h5>Want to get your meat subscription box on sale? Simply use promo code RANCHERS25 for $25 off your first meat delivery service from Good Ranchers.  </h5>
Are you following us on <a href="https://www.instagram.com/goodranchers/">Instagram</a>, <a href="https://www.facebook.com/goodranchers">Facebook</a>, and <a href="https://www.pinterest.com/goodranchers">Pinterest</a>? Be sure to tag us in your grilling creations and meat delivery unboxing videos. You can also visit our blog for some of our fan-favorite recipes like our <a href="http://www.goodranchers.com/how-to-perfectly-cook-steak-tenderloin-tips/">steak tenderloin tips</a>. Don’t forget to order your meat subscription box today and get grilling.

Please note: Good Ranchers prices, packages, availability and locations may change.

#post_excerpt Is It Safe To Cook Frozen Burgers? Check out these grilling tips for grilling frozen burgers and cooking frozen burgers.

We’ve all been there. You forgot to thaw your frozen burgers or frozen steak and now you’re ready for dinner. It's all you have and you're starving, so now what?
Can You Cook Frozen Burgers?
You’re scrambling for time because you promised the family you’d make your famous burgers, or even more, their favorite Kobe Burgers. The [...]

How To Cook Frozen Burgers

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Online_Meat_Delivery-scaled.jpg">We think a perfectly grilled T-bone steak is one of the most delicious meals you can have. Not only that, but a T-bone steak is one of the easiest cuts of steak to grill and doesn’t require much in the form of seasoning or <a href="https://www.goodranchers.com/4-easy-steak-marinade-recipes/">steak marinades</a>.

Whether you’re throwing your t-bone steaks on the grill or <a href="https://www.goodranchers.com/how-to-cook-a-steak-on-the-stovetop/">cooking your steak on the stovetop</a>, we have a few tips and easy recipes to make sure it’s one of the best steaks you’ve had in a while.
<h4>What Is A T-Bone Steak?</h4>
“The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak,” according to <a href="https://en.wikipedia.org/wiki/T-bone_steak">Wikipedia</a>.

T-bone steaks are also sometimes referred to as Porterhouse steaks, so don't be confused if you hear both terms used interchangeably.
<h5><a href="https://www.goodranchers.com/shop/">Ordering Steaks Online Has Never Been Easier</a></h5>
<img class="img-fluid alignnone wp-image-14888 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Ordering_Meat_Online-1-1024x682.jpg" alt="" width="1024" height="682" />
<h4>T-Bone Steak Recipe With Butter And Lemon</h4>
When it comes to grilling T-bone steaks, we believe you should keep it simple and let the quality cut of meat shine through, especially when using <a href="https://www.goodranchers.com/">Good Ranchers T-bone steaks</a>.

Related: <a href="https://www.goodranchers.com/6-tips-for-staying-on-budget-in-the-new-year/">Ordering Meat Online Will Help You Stick To A Budget</a>

Ingredients:

3 tbsp olive oil

3-5 cloves of minced garlic

1 stick of unsalted butter

2 tbsp rosemary (you can use fresh rosemary or rosemary seasoning from a jar)

Juice from 2 lemons

2 Good Ranchers t-bone steaks (cut the above ingredients in half if you’re only grilling one t-bone steak)

Sea salt and pepper to taste

Instructions:

Remove T-bone from refrigerator and let it set out for 30 minutes. You always want to grill your steaks and other meat at room temperature.

Heat your grill to high heat, about 450-550.

Using a small to medium sized saucepan, add butter, half of the olive oil, lemon juice, garlic, and all seasonings and cook on medium-low heat for 5-7 minutes until melted. Continue to mix every 15-30 seconds so it doesn’t burn.

Coat the steak in remaining olive oil, and dip/coat into the mixture (careful as it will be hot).

Once the steak is coated, sprinkle it with sea salt and pepper to your desired liking.

For a medium rare temperature, cook each side approximately 4 minutes, turning only once to get perfect grill marks.

Remove from grill and let the steak rest for the juices to redistribute for about five minutes.

Did you know you should always set the meat out before grilling and that you are supposed to wait approximately 5 minutes when taking meat off the grill before cutting? Read up on some of the <a href="https://www.goodranchers.com/summer-grilling-tips-everyone-should-know/">best grilling tips</a> so you can show off your expert grilling style.

Related: <a href="https://www.foodandwine.com/cooking-techniques/6-best-ways-cook-t-bone-steak">6 Best Ways To Cook A T-Bone Steak</a>
<h4>How To Cook A T-Bone Steak In The Oven</h4>
You’ll want your delicious Good Ranchers T-bone steak, plus kosher salt and fresh cracked black pepper and 1 tablespoon of canola oil. That's it. Thanks to the marbled texture of a T-bone steak, you don't have to do a lot to it, which is what makes it a popular steak to cook at home.

As always, set your steak out for at least 30 minutes before cooking, and preheat your oven to 450 degrees.

Using high heat, heat a large to medium sized skillet, then take a paper towel to pat your T-bone steak dry. Generously season with salt and pepper. Seasoning the steak when it’s dry is a game changer we promise.

Add your oil to the already hot skillet, which will start to smoke. Immediately add your T-bone to the skillet and cook steak on each side about two and a half minutes, until slightly browned. Take your skillet and transfer to the already hot oven (make sure your skillet is oven proof and doesn’t have a plastic handle).

Depending what temperature you like your steak will determine how long you leave it in the oven. Usually 3 to 4 minutes is plenty, but you’ll get to perfect your timing with each meal. Remember that cook time will also be determined by the thickness of the steak as well as what temperature you prefer your steak cooked.

<img class="img-fluid alignnone wp-image-14889 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Subscription_Box-1024x683.jpg" alt="" width="1024" height="683" />

Take the steak out of the pan and transfer to a cutting board and let the steak rest for 5 to 10 minutes before cutting and serving.

Now that you have perfected grilling a T-bone steak and pan searing a T-bone steak, be sure to stock up by <a href="https://www.goodranchers.com/product/the-cattleman/">ordering meat online</a> with one of Good Ranchers meat subscription boxes. The Cattleman meat subscription box is one of our most popular, and all the meat comes vacuum-sealed and individually packaged. Sealed meat makes it easy to store in your freezer without having to do any work.

Be sure to visit our <a href="https://www.goodranchers.com/blog/">grilling and meat blog</a> with tons of steak recipes, chicken recipes, grilling tips, and more. Here are <a href="https://www.goodranchers.com/two-easy-recipes-for-pork-baby-back-ribs/">two easy recipes for pork baby back ribs</a> and you can read about <a href="https://www.goodranchers.com/8-common-myths-about-frozen-meat/">8 of the most common myths about frozen meat</a>.

Please note: Good Ranchers prices, packages, availability and locations may change.

#post_excerpt Good Ranchers | Ordering Meat Online | How To Grill The Perfect T-Bone Steak | T-Bone Steak Recipes | Meat Subscription Box

We think a perfectly grilled T-bone steak is one of the most delicious meals you can have. Not only that, but a T-bone steak is one of the easiest cuts of steak to grill and doesn’t require much in the form of seasoning or steak marinades.

Whether you’re throwing your t-bone steaks on the grill or [...]

T-Bone Steak Recipes: Grill And Oven

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Delivery.jpg">We know there are many options when it comes to choosing the best Meat Delivery Subscription. But if you don't know where to start, let us help you out with these 8 reasons that make Good Ranchers the #1 Meat Subscription Box:
<ol>
 	<li>We are the <a href="https://www.goodranchers.com/shop/" target="_blank" rel="noopener noreferrer">most affordable meat subscription box</a> around. In fact, we offer the lowest prices for any online meat delivery subscription box around with our average price per meal being around $3.21. That’s 40% cheaper than any other meat subscription company. That’s right – we are 3x cheaper than any other meat delivery service.<img class="img-fluid alignnone wp-image-11994 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Best_Meat_Subscription_Box-1024x743.jpg" alt="" width="1024" height="743" /></li>
 	<li>Other online meat companies get their meat inspected by the USDA, but we go a step further and get our meat graded by the USDA. <a href="https://www.goodranchers.com" target="_blank" rel="noopener noreferrer">Good Ranchers</a> is proud to offer USDA Grades: Prime and Choice. When you choose our meat delivery service, you’re getting the very best American beef, chicken, and pork with every meat subscription box that arrives at your doorstep.</li>
 	<li>Our meat tastes better. It's honestly that simple. All of the meat that comes in our meat delivery subscription is hand selected for freshness and quality. The great taste comes from the marbling and rich texture of the grass-fed and grain-finished meat we sell, as well as the cuts we include in our boxes. Hear from a few of our most recent <a href="https://www.goodranchers.com/good-ranchers-reviews/">Good Ranchers reviews</a> for proof on the taste and quality.</li>
 	<li>Our meat delivery includes crave-worthy cuts like delicious ribeyes and juicy t-bones, unlike our competitors who use chuck, bottom sirloin, and the occasional New York Strip. You are getting the best meat delivered each and every time when you choose Good Ranchers.  <img class="img-fluid alignnone wp-image-11995 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Delivery_Subscription-1024x812.jpg" alt="" width="1024" height="812" /></li>
 	<li>Our cattle are grass-fed and grain-finished. Did you know there are some incredible <a href="https://www.goodranchers.com/7-health-benefits-of-grass-fed-grain-finished-meat/">health benefits of grass-fed grain-finished beef</a>? Not only is our beef keto-friendly, but Good Ranchers cattle are grass-fed and on a 100% vegetarian diet, which gives you that high-end steakhouse rich flavor, but it helps us keep our costs low and affordable.</li>
 	<li>Our meat subscription boxes are filled with quality meat that is all locally sourced from responsible ranches and farms throughout the U.S. Many of our competitors use meat from overseas in their meat delivery box. In fact, over 95% of grass-fed beef comes from overseas, but at Good Rancher, we only sell local American, quality meat.</li>
 	<li>We make it easy to order and let you choose how often to want to receive your subscription box. Our customers can choose to place a one-time order, or opt in for recurring meat delivery every four or six weeks. Also worth noting, you'll save an extra 20% just for subscribing. We work hard to keep it easy and convenient to subscribe to Good Ranchers.</li>
 	<li>Good Ranchers meat subscription boxes always ship for free straight to your doorstep. You don’t ever have to leave your house when you order from Good Ranchers, except to open the door and stock your freezer. That part is pretty essential.</li>
</ol>
Good Ranchers makes shopping online for meat as easy as 1, 2, 3 and we’re happy to become your neighborhood butcher delivering quality meat straight to your front door. You can also learn more about our <a href="https://www.goodranchers.com/our-process/">process</a>.

Please note: Good Ranchers prices, packages, availability and locations may change.

Good Ranchers is the most affordable meat subscription box; nearly 3x cheaper than other meat subscriptions, but still has the highest quality meat. Ships Free

We know there are many options when it comes to choosing the best Meat Delivery Subscription. But if you don't know where to start, let us help you out with these 8 reasons that make Good Ranchers the #1 Meat Subscription Box:

 	We are the most affordable meat subscription box around. In fact, we offer [...]

8 Reasons Good Ranchers Is The Best Meat Subscription Box

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/GoodRanchers_Reviews-2-scaled.jpg">Did you know steak is actually good for your health? Long ago, we remember hearing rumors that red meat wasn’t good for you, but it looks like (thankfully) that isn’t the full truth. At least, there are quite a few factors contributing to whether or not steak (red meat) is good for you.

“The saturated fat in a cut of beef is actually healthy for the heart. The claim is based on <a href="http://ajcn.nutrition.org/content/early/2011/12/13/ajcn.111.016261">a study in the American Journal of Clinical Nutrition</a> that showed eating lean beef improved cholesterol levels and therefore reduced the risk of heart disease,” according to a <a href="https://www.businessinsider.com/steak-is-good-for-you-2013-3">Business Insider article</a>.

Of course with all things, it’s about all moderation and a well-balanced diet. We’ve heard many health experts say that your dinner plate should have a “rainbow of colors,” meaning salads and leafy greens are key to good health, rather than an all-meat diet.
<h5>Steak Is High In Beneficial Fatty Acids</h5>
Steak, as in most red meats in general, is packed with many beneficial nutrients, including an array of healthy fats, which are good for you (unless you’ve been specifically told otherwise told by your doctor).

Red meat is one of the most nutritious meats you’ll eat; especially when it comes from naturally fed and raised animals. We all know how important protein is, and red meat is an excellent source of protein, as well as iron, B12, zinc, dietary creatine, and quite a few other good-for-you nutrients.

<img class="img-fluid alignnone wp-image-6818 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/GoodRanchers_Steak-1024x683.jpg" alt="" width="1024" height="683" />
<h5>Knowing Where Your Meat Comes From</h5>
It’s important to remember that where you meat comes from is key. <a href="https://www.goodranchers.com/">Good Ranchers steak</a> is sourced from local farms and ranches throughout the United States. Not only do we support local farmers, our meat is 100% American Beef, and our cattle are pasture-raised using the most innovative techniques. These techniques help ensure that every cut of meat is a cut above the rest. Not to mention our beef is aged for a minimum of 21 days, so you can feel confident it’s premium, quality meat each and every time. All of our livestock grow in stress-free environments and never fed anything unnatural.
<h5>Good Ranchers Meat Is:</h5>
<ul>
 	<li>USDA GRADES: PRIME &amp; CHOICE</li>
 	<li>HAND-SELECTED</li>
 	<li>HAND-TRIMMED &amp; CUT</li>
 	<li>DRY &amp; WET AGED</li>
 	<li>INDIVIDUALLY WRAPPED</li>
 	<li>VACUUM-SEALED &amp; FLASH-FROZEN</li>
</ul>
READ: <a href="https://www.goodranchers.com/7-health-benefits-of-grass-fed-grain-finished-meat/">7 Health Benefits of Grass-Fed Grain Finished Meat</a>

Be sure to check out our <a href="https://www.goodranchers.com/steak-and-red-wine-pairing-tips/">post about steak and wine pairings.</a> We love sharing our recent <a href="https://www.goodranchers.com/good-ranchers-steak-reviews/">Good Ranchers reviews</a>, and don’t forget to subscribe to one of our <a href="https://www.goodranchers.com/shop/">online meat boxes</a> and save 20%. If you’re looking for the perfect sides for steak night, try these <a href="https://www.goodranchers.com/best-side-recipes-for-steak-night/">side dish recipes</a>.

Please note: Good Ranchers prices, packages, availability and locations may change.

Did you know steak is actually good for your health? Long ago, we remember hearing rumors that red meat wasn’t good for you, but it looks like (thankfully) that isn’t the full truth. At least, there are quite a few factors contributing to whether or not steak (red meat) is good for you.

“The saturated fat [...]

Steak Is Good For You

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/GoodRanchers_MeatReview-scaled.jpg">If you’re a fan of wine and steak, you probably already know that pairing the perfect wine with your meat is a game changer. In general, the rule goes something like this: a bold red wine is good for red meat like steak, and a white wine is usually paired best with something light in flavor like chicken or fish.

Of course, that isn’t always the case, but if you’re looking for some pointers on pairing red wine with <a href="https://www.goodranchers.com/">Good Ranchers steaks</a>, you’ve come to the right place.

When you’re looking for bold flavors that complement one another, it goes far beyond simply a red wine with red meat pairing. The type of wine goes a long way with the type of meat, how it’s prepared, what temperature it’s cooked at, and of course your personal flavor preferences.

Leaner cuts of meat are paired best with a light or medium bodied wine, which compliment the lean meat flavor and texture.

<img class="img-fluid alignnone wp-image-6780 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/GoodRanchers_Reviews-1-1024x748.jpg" alt="" width="1024" height="748" />

Ribeyes and Wine Pairings

Ribeyes are best served with wines with high tannins, and a bold red wine usually fits that bill. If you want to keep it simple, you can look for an affordable Cabernet Sauvignon or a Zinfandel, where the fruitiness of the wine will brilliantly and delicately contrast the fatty and bold flavor of the meat. Smokey wines are usually a great match for a ribeye’s marbling.

<img class="img-fluid alignnone wp-image-6781 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Steak_WinePairing-1024x683.jpg" alt="" width="1024" height="683" />

Filet Mignons and Wine Pairings

Filet Mignons are usually paired with a light Pinot Noir because it has a subtle flavor that won’t overpower the flavor of the meat. Of course you can take this complementary pairing to the next level by determining not only the cut of meat, but also the seasoning of the meat, the sauce that it is cooked or marinated in, and so much more. For instance, peppercorn and heavy pepper flavors are usually best served with a smokier Pinot Noir or even a bold Malbec.

We also want to remind you there is no right or wrong way to pair your steak. Everyone has different palettes and like different things, so if you’d rather pair white wine or soda with your Good Ranchers steak, we think you should. Nothing is bad when paired with Good Ranchers anyways.

Another tip: don’t be afraid to ask the experts at the grocery store, wine shop, or even at a nice restaurant. Their job is to ensure you enjoy your meal, and they may know the perfect wine pairing without you having to do much research or worry, other than ordering your steaks and enjoying a nice meal.

Now that you know how to perfectly pair your steak night, <a href="https://www.goodranchers.com/home/">subscribe to our steak boxes</a> and save 20%.

Read more details about <a href="https://winefolly.com/wine-pairing/wine-with-lamb-steak-red-meat/">pairing wine with steak at Wine Folly</a>.

Be sure to check out our <a href="https://www.goodranchers.com/blog/">blog for grilling tips and recipes.</a> We love sharing our <a href="https://www.goodranchers.com/good-ranchers-steak-reviews/">Good Ranchers reviews</a> and other steak recipe ideas.

Please note: Good Ranchers prices, packages, availability and locations may change.

If you’re a fan of wine and steak, you probably already know that pairing the perfect wine with your meat is a game changer. In general, the rule goes something like this: a bold red wine is good for red meat like steak, and a white wine is usually paired best with something light in [...]

Steak And Red Wine Pairing Tips

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Chicken_Subscription_Box-scaled.jpg">Chicken is an easy and tasty dinner option to serve a few nights a week. It’s easy to cook; there are so many ways to cook it, not to mention a ton of <a href="https://www.goodranchers.com/4-easy-side-dishes-for-chicken/">side dishes to pair with chicken</a>.

But perfectly cooked or grilled chicken does require a bit of skill. In fact, there are some common mistakes people make when grilling chicken.

Here are 9 tips for perfectly grilling chicken, each and every time:
<ul>
 	<li>Don’t use the same cutting board for your chicken as you do for veggies and other sides. This helps ensure food safety rules are followed.</li>
</ul>
<img class="img-fluid alignnone wp-image-6488 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/HowToGrillChicken-1024x684.jpg" alt="" width="1024" height="684" />
<ul>
 	<li>If you are cooking a thick piece of chicken, like a thick chicken breast, it will be hard not to overcook the outside and undercook the middle. Consider using the butterfly method or pound/tenderize the meat to make it easier to cook more evenly.</li>
 	<li>If possible, thaw the chicken overnight in the fridge, as opposed to on the counter or at room temperature.</li>
 	<li>Buy the right chicken. Our chicken is all natural and individually packaged for easy freezing and storage. We also have pre-seasoned chicken breasts, which our customers love. You can read some of our <a href="https://www.goodranchers.com/good-ranchers-recent-reviews/">Good Ranchers reviews</a>. Shop all of our <a href="https://www.goodranchers.com/shop/">meat subscription boxes</a> and save 20%.</li>
 	<li>Pat the chicken dry before grilling or cooking it. Dry chicken helps to achieve a lovely crisp on the outside, and will not dry it out. We suggest taking the chicken out of the package and letting it air dry for at least 30-minutes before cooking.</li>
 	<li>When grilling chicken, stab the chicken with a fork to ensure the chicken marinade seeps into the chicken for a juicy and delicious meal. Try one of these <a href="https://www.goodranchers.com/4-easy-chicken-marinade-recipes-for-grilling-perfection/">four easy chicken marinade recipes</a> next time you’re grilling chicken.</li>
 	<li>Don’t over grill or overcook your chicken. We know this is hard because chicken should always be thoroughly cooked through, but don’t take it to extremes and ruin your chicken. If no juice comes out when you cut your chicken, it is overcooked. If there is a bone in your chicken, like a chicken leg, pink near the bone is still ok. We suggest getting a meat thermometer if you’re super worried about cooking it enough, and like all things, it takes a bit of practice and grill mastery. Chicken should be cooked at 165 degrees Fahrenheit.</li>
</ul>
<img class="img-fluid alignnone wp-image-6490 size-large" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Subscription_Box-1024x683.jpg" alt="" width="1024" height="683" />
<ul>
 	<li>Let the chicken rest when you take it off the grill or out of the oven to let the juices redistribute.</li>
 	<li>Unlike other meats, don’t flip the chicken too soon or too often. Have you ever flipped the chicken after just a minute or two and the skin or a layer of chicken sticks to the pan or grill? That means you flipped it too soon.</li>
</ul>
Now that you’re ready to grill your chicken like a true professional, subscribe to our all-natural <a href="https://www.goodranchers.com/product/all-natural-chicken-pack/">chicken subscription box</a> and save 20% and get free standard delivery. Read our <a href="https://www.goodranchers.com/blog/">grilling blog</a> for more tips and recipes on how to grill like an expert.

Please note: Good Ranchers prices, meat subscription boxes, availability and locations may change.

Chicken is an easy and tasty dinner option to serve a few nights a week. It’s easy to cook; there are so many ways to cook it, not to mention a ton of side dishes to pair with chicken.

But perfectly cooked or grilled chicken does require a bit of skill. In fact, there are some [...]

9 Tips For Perfectly Grilled Chicken

<img class="img-fluid" src="https://cdn11.bigcommerce.com/s-e10kokolz/product_images/uploaded_images/Meat_Subscription_Box-scaled.jpg">We recently launched our <a href="https://www.goodranchers.com/shop/">online meat subscription boxes</a>, which contain curated selections of our quality Good Ranchers meats shipped directly to your door. In case you’re debating if you want to order or perhaps give one as a gift, we wanted to share a few reasons why these are the best subscription boxes available.
<h5>Our meat subscription boxes offer 20% savings.</h5>
You can order a one-time order shipped directly to your door, but you can also save even more money by subscribing. Our quality meats are already so affordable because we skip the middleman and buy direct from local farmers, and our subscription boxes save you an average of $500 a year on grocery store markups. Our subscriptions save you 20% off our already low prices, so it’s an easy and affordable way to stock your freezer.
<h5>We offer four curated boxes to choose from to see which one is best for you.</h5>
We offer the Rancher’s Classic Box with approximately 9.5-11lbs of meat, The Cattleman with approximately 11-13lbs of meat, The All-Natural Chicken Pack with approximately 22-25lbs of chicken, and The Family Feast Bundle with approximately 22-25lbs of assorted meats. We are currently working on additional menu offerings, but these four boxes of curated meat offer our best tasting meats, all shipped directly to your door.
<h5>Our meat is individually wrapped, vacuum-sealed, and hand trimmed for easy storing and sharing.</h5>
Want to pull out two chicken breasts for an easy dinner for two? Our <a href="https://www.goodranchers.com/product/all-natural-chicken-pack/">chicken subscription boxes</a> make that easier than ever. Having the entire family over for a huge feast? No problem. Pull out the meat you want to grill up and let thaw out in time for family dinner. As soon as you receive your package, it's easy to put all the meat in the freezer, already packaged and ready to store (or eat). The packaging also makes it easy to share with friends and family if you want to split a box.
<h5>Choose the frequency you get meat delivered to you, based on your needs.</h5>
You can get your meat subscription box delivered every 4, 6, or 8 weeks, and we make it easy to make changes to your plans.
<h5>Meat subscription boxes make great gifts.</h5>
Not sure what to get the man who has everything or the busy mom who hates grocery shopping? Our meat subscription boxes make the perfect gifts for any occasion. The recipient will think of you and remember your great gift every time they pull out quality meat for dinnertime.
<h5>Shop our <a href="https://www.goodranchers.com/product/ranchers-classic/">Rancher’s Classic:</a></h5>
Get high-quality grass-fed grain-finished beef, and premium free-range chicken delivered straight to your doorstep. This popular meat subscription box includes 2 lbs Bone in Steaks (Ribeyes, T-Bones or NY Strips), 1.5 - 2 lbs Hand Trimmed Filets, 2 lbs Gourmet Steak Burgers, 2 lbs All-Natural Pre-Seasoned Chicken Breast, and 2 lbs All-Natural Chicken Breast. Our beef is 100% American, and our chicken is 100% all natural, without any hormones added ever. Please note that specific cuts may vary by availability.

Please note: Good Ranchers prices, packages, specific cuts, availability and locations may change.

We recently launched our online meat subscription boxes, which contain curated selections of our quality Good Ranchers meats shipped directly to your door. In case you’re debating if you want to order or perhaps give one as a gift, we wanted to share a few reasons why these are the best subscription boxes available.
Our meat [...]

5 Reasons To Order A Meat Subscription Box

originalPrice

shortDescription

The box that started it all! The Ranchers Classic is our best seller for a reason. See what set us apart from the start with this delicious box of 100% American beef &amp; chicken.
Includes:
- 2 (17oz) Bone in Steaks (T-Bones or NY Strips)
- 5 (6oz) Picanhas or Flat Iron Steak
- 6 (5.33oz) Signature Steak Burgers
- 16 (5oz) Preseasoned, Pre-Trimmed Chicken Breasts or Plain, Pre-Trimmed Chicken Breasts&nbsp;
- 10 Meals Donated to Local Food Banks
- Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Get all the grass-fed grain-finished beef and free-range chicken your stomach desires! Order this curated premium meat box and we’ll deliver it to your doorstep!

every

subscription options

Ranchers Classic

Get premium grass-fed grain-finished beef delivered to your doorstep!
Includes:
- 2 (17oz) T-Bones or Bone in NY Strips
- 5 (5oz) Flat Iron Steak
- 6 (5.33oz) Signature Steak Burgers
- 5 (6oz) Top Sirloin Steaks
- 3 (10oz) NY Strips
- 10 Meals Donated To Local Food Banks
- Support for American Farms &amp; Ranches
<ul>
<li>Our Beef is 100% American, Sourced Locally</li>
<li>Our Beef is Pasture-Raised with No Added Hormones or Antibiotics</li>
<li>Our Beef is USDA Graded Prime &amp; Upper Choice</li>
</ul>
*Specific flavors may vary by availability

Got Beef? Get all the best cuts of premium grass-fed grain-finished beef with this curated meat box affectionately known as “The Cattleman.”

The Cattleman

THE NEW BURGER BOX IS HERE! Get 30 of our All-American Wagyu Burgers delivered straight to your door. Perfect for any upcoming grill outs or BBQ's. Plus, you can use our ground wagyu to elevate all of your meals. Wagyu taco tuesday? Spaghetti and wagyu meatballs? The options and flavors are limitless! Get yours today before we sell out of this NEW Product. LIMITED SUPPLY. Includes:
- 30 (5.33oz) American Wagyu Steak Burgers
- 10 Meals Donated to Food Banks
- Support for American Farms &amp; Ranches
- Your New Favorite Burger
- Stretchy Pants To Put On After You Eat 3 Of Them (Not Really)

The perfect box for summer grilling and BBQs! Get 30 of our Famous American Wagyu Burgers today. Your new favorite burger is one order away!

Subscription-Options1652889846-127

The Burger Box

The Cowboy is the perfect box for steak lovers! Packed with the best Black Angus cuts you can find at the best price around - A true Steakhouse experience.
Includes:
- 4 (16oz) Black Angus Bone in Ribeyes
- 3 (10oz) Black Angus N.Y. Strips
- 5 (6oz) Black Angus Top Sirloin Steaks or 2 Lbs American Wagyu Beef Steak Tips
- 6 (5.33 oz) American Wagyu Burgers
- 10 Meals Donated To Local Food Banks
- Support for American Farms &amp; Ranches
<ul>
<li>Our Beef is 100% American, Sourced Locally</li>
<li>Our Beef is Pasture-Raised with No Added Hormones or Antibiotics</li>
<li>Our Beef is USDA Graded Prime &amp; Upper Choice</li>
</ul>
*Specific cuts may vary by availability

Got Beef? Get all the best cuts of premium grass-fed grain-finished beef with this curated meat box affectionately known as “The Cowboy.”

The Cowboy

This bundle contains some of our most popular items! Our Best of both Beef and Chicken in one convenient box for the family. Includes 
- 2 (17oz) Bone in Steaks (T-Bones or NY Strips)
- 5 (6oz) Picanhas or Flat Iron Steak
- 6 (5.33oz) Signature Steak Burgers
- 16 (5oz) Preseasoned, Pre-Trimmed Chicken Breasts or Plain, Pre-Trimmed Chicken Breasts&nbsp;
- 8 (5oz) Plain Pre-Trimmed Chicken Breasts&nbsp;
- 4 (16oz) Black Angus Bone-In Ribeyes
- 3 (10oz) Black Angus NY Strips
- 5 (6oz) Black Angus Top Sirloin Steaks or 2 Lbs American Wagyu Beef Steak Tips
- 6 (5.33oz) American Wagyu Steak Burgers
- 10 Meals Donated to Local Food Banks
- Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

New Year Bundle

The box for a growing, and hungry family. Get 100% American, steakhouse quality beef, and better than organic chicken delivered to your doorstep! Meals are easy with the Family Feast.
Includes Beef:
- 2 (17oz) T-Bones or Bone in NY Strips
- 6 (5.33oz) Signature Steak Burgers
- 5 (5oz) Flat Iron Steaks
- 5 (6oz) Top Sirloin Steaks
- 3 (10oz) NY Strips Includes Chicken:
- 8 (5oz) Italian Seasoned Chicken Breast
- 8 (5oz) Garlic Pepper Chicken Breast
- 8 (5oz) Fajita Chicken Breast (Pre-sliced)
- 8 (5oz) Plain Chicken Breast
- 8 (5oz) Assorted Chicken Breast
&nbsp;
Chicken ingredients:
<div class="">Mild Italian Seasoned</div>
<div class="">Chicken, Water, Canola Oil, Brown Sugar, Salt (Salt, Sodium silicoaluminato (anti-caking agent), Black Pepper, Ground Fennel, Onion Powder, Garlic Powder, Smoked Paprika (Paprika and silicon dioxide), Thyme Leaves, Oregano.</div>
<div class="">&nbsp;</div>
<div class="">Garlic &amp; Pepper Seasoned Boneless Skinless Chicken Breast Chicken, Water, Canola Oil, Garlic &amp; Pepper seasoning, Organic Dehydrated Vegetables (Organic Garlic, Organic Onion, Organic Red Bell Pepper), Sea Salt, Organic Spices</div>
 Fajita Seasoned Boneless Skinless Breast (Contains up to 15% of Flavoring Solution) Chicken, Water, Canola Oil, Chorizo Seasoning (Salt, spices (including Pepper and Oregano), Paprika, Dehydrated Garlic, Natural Flavoring (spice Extractive) May contain up to 2% Silicon Dioxide to Prevent Caking
 *ALL NATURAL Boneless Skinless Chicken Breast None
*Specific flavors may vary by availability

Get high quality grass-fed,grain-finished beef, free-range, all-natural chicken, and Berkshire Heritage Breed pork delivered to your doorstep every month!

Family Feast Bundle

Includes:
- 8 (5oz) Italian Seasoned Chicken Breast
- 8 (5oz) Garlic Pepper Chicken Breast
- 8 (5oz) Fajita Chicken Breast (Pre-sliced)
- 8 (5oz) Plain Chicken Breast
- 8 (5oz) Assorted Chicken Breast
<ul>
<li>Our Chicken is 100% American</li>
<li>Our Chicken is Better Than Organic, NO added hormones</li>
<li>Our Chicken is Pasture Raised with NO antibiotics</li>
</ul>
Chicken ingredients:
<div class="">Mild Italian Seasoned</div>
<div class="">Chicken, Water, Canola Oil, Brown Sugar, Salt (Salt, Sodium silicoaluminato (anti-caking agent), Black Pepper, Ground Fennel, Onion Powder, Garlic Powder, Smoked Paprika (Paprika and silicon dioxide), Thyme Leaves, Oregano.</div>
Garlic &amp; Pepper Seasoned Boneless Skinless Chicken Breast Chicken, Water, Canola Oil, Garlic &amp; Pepper seasoning, Organic Dehydrated Vegetables (Organic Garlic, Organic Onion, Organic Red Bell Pepper), Sea Salt, Organic Spices
Fajita Seasoned Boneless Skinless Breast (Contains up to 15% of Flavoring Solution) Chicken, Water, Canola Oil, Chorizo Seasoning (Salt, spices (including Pepper and Oregano), Paprika, Dehydrated Garlic, Natural Flavoring (spice Extractive) May contain up to 2% Silicon Dioxide to Prevent Caking
 *ALL NATURAL Boneless Skinless Chicken Breast None
*Specific flavors may vary by availability

Order a specially curated box of all-natural, free-range chicken breasts! No added hormones or antibiotics. EVER.

Better than Organic Chicken

Our prime seafood is caught, cut and packaged at sea. Green rated for sustainability.
Includes: 2 - 8 oz Rainbow Trout, Skin On Boneless 4 - 8oz Skin on, Boneless Atlantic Salmon Fillets 4 - 8oz Pacific Snapper, Wild Caught, Boneless 2lbs of Organic Shrimp peeled and de veined 2lbs of Organic Shrimp peeled and de veined... (cause everyone loves shrimp)

Prime Seafood

<h2>✅&nbsp;280 Meals (5oz Serving)</h2>
<h2>✅&nbsp;Individually Wrapped - Vacuum Sealed</h2>
<h2>✅&nbsp;Good For 2 Years In Freezer</h2>
Our Meat Prepper Kit is the perfect way to stock up and fill your freezer. Having a ready-to-go, high-quality food supply is always necessary. With grocery stores experiencing unforeseen shortages on your essentials, this is the best place to get consistent, American meat/food. Plus, all our meat can be stored for up to 2-years in the freezer. In our prepper pack you will receive nearly 280 (5oz) servings of 100% American meat. This prepper kit has quality, quanitity, and variety. Includes:
<ul>
<li>17lbs Bone-In Steaks</li>
<li>15lbs Boneless Steaks</li>
<li>15lbs Signature Ground Beef</li>
<li>20lbs Pre-trimmed, Plain Chicken Breast</li>
<li>20lbs Pre-trimmed, Pre-seasoned Chicken Breast</li>
<li>50 Meals Donated to Food Banks</li>
<li>Support For American Farms &amp; Ranches</li>
</ul>
Order yours today and stock up on a near 90lbs of meat sourced from real, American farms. When your pack arrives, so does peace of mind.&nbsp;

Prepper Kit, Prepper Pack, Affordable, Stock-Up, Emergency food, Food Kit, Freezer

Prepper Kit

10 3.75oz Hand-cut Medallions with a Robust and Rich Flavor profile Perfect for Grilling or pan seared

4 uncooked fillets on a wooden chopping board with rosemary and scattered peppercorns

Cooked and sliced fillet with knife and fork on a wooden chopping board

2 uncooked fillets on wooden chopping board with 2 chilies and scattered peppercorn

3 uncooked fillets on wooden chopping board with thyme

Hand-cut Medallions with a Robust and Rich Flavor profile Perfect for Grilling or pan seared

The Latest FromThe Ranch.

The Latest From
The Ranch.