<img src="https://lh3.googleusercontent.com/Unvqf5ivDsfrlEL0vKfgi1d3kW6iVaUIUaLv6xE0UbP-3I5DfuXJu2Tk-Irvxz3xglEjp-E2vZcMcLC85KNX8JzlZhVCBQauQatnI2RbgShBEnWf0G2zmhwEV95nODIOeaeUSEcC-kWVXeJzqhK6S-9ADKDib_XJxBOZb4of0oIT1J_e-UVb07huYg" width="624" height="417" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63); width: 100%;">
	According to the USDA, there were more than 5,760 food recalls in the United States in 2019. Of those recalls, 21% were due to contamination by pathogenic bacteria, viruses, or parasites. While any type of food can be contaminated, meat products are particularly susceptible. In fact, imported meat is more susceptible due to how it is transported and the quality control it undergoes. Here's a closer look at why that is and some of the most notable meat recalls in recent years.
	
	One of the biggest reasons imported meat is more likely to be contaminated is the length of the supply chain. Meat produced in the United States typically goes through just a few steps from farm to table. First, it's raised on a ranch or farm. Then, it's processed at a USDA-inspected facility. Finally, it's distributed to stores or restaurants.
	<img src="/product_images/uploaded_images/cow-banner-975x250.jpg" style="width: 100%;"> 
	
	
	Imported meat, on the other hand, often takes a more circuitous route. For example, beef consumed in the United States that comes from cattle raised in Australia and New Zealand must travel a great distance. The cows are raised in a foreign country - often grass-fed all their lives (see why grass-finished cows aren’t the best:&nbsp;<a href="https://www.goodranchers.com/blog/truth-grassfinished-beef-doesnt-exist">Here</a>). Then each cow is processed into beef according to the food standards of the country it is in (not America) before being shipped halfway around the world to American supermarkets and restaurants. The lengthy supply chain creates additional opportunities for contamination at every step along the way.
	
	In addition, imported meat is often sourced from countries with lower food safety standards or less robust agricultural structures than the United States. For example, <a href="https://www.reuters.com/world/exclusive-us-sees-spike-contaminated-australian-meat-shipments-documents-2021-10-27/">Australia has had higher food recall rates than other countries in recent years</a>. We’ve also seen recalls for food coming from New Zealand, and concern still surrounds Brazilian meat since years ago there were found to be<a href="https://www.reuters.com/article/us-j-f-brazil-crime-idUKKBN26Z2FZ"> bribes going on in their meat industry</a> - some of these bribes leading to contaminated food being falsified as safe and other malicious tactics to sell dangerous cuts to American supermarkets for profit.
	
	Maybe those feel too far from home to matter, but <a href="https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-specific-ground-beef-hellofresh-meal-kits-due">HelloFresh</a> - a prominent food subscription service - just had an alert put out about their ground beef due to a dangerous strain of E.coli being found present in the product shipped out from July 2nd- July 21st. The <a href="https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-specific-ground-beef-hellofresh-meal-kits-due">report</a> states, “the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli (E. coli) O157:H7 illness.” This shows how quickly contaminated food can make it into America’s homes and how higher standards are needed to provide you with the food you can truly trust.
	
	One of the concerning issues about foreign and imported meat is that U.S. food safety inspectors only physically examine and/or test a small subset of imported meat. According to food industry experts, the rejections we’re seeing with foreign products suggest that other contaminated and dangerous shipments may have made it through the United States border.
	
	“‘<a href="https://www.reuters.com/world/exclusive-us-sees-spike-contaminated-australian-meat-shipments-documents-2021-10-27/">That probably means you have a lot of contamination that’s not visible,</a>’ said Dr. Barbara Kowalcyk, assistant professor at Ohio State University’s Department of Food Science and Technology.” This should lead us to reconsider what we’re buying at the store. The lowest price meat may have the highest chance of contamination. You need to know the source and trust the source.&nbsp;
	
	Nothing can give you more peace of mind than 100% American meat that is not only inspected but graded by the USDA. Sourced from real farms and ranches with <a href="https://www.goodranchers.com/about" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">standards of excellence</a> that go beyond any governmental standard. Don’t put your food safety in the hands of systems that continue to fail. Foodborne illnesses can have serious consequences, and the grocery store and other online subscriptions have poor track records in that area. Don’t just get your meat news from us; get all the meat you need. No antibiotics. No hormones. No recalls. Just real, American meat that’s quality cannot be beat.
	<img src="/product_images/uploaded_images/flat-iron-steak.jpg" style="width: 100%;">

Meat recalls due to E.coli and contamination. Dangers of imported meat continue. Hello Fresh has alert of ground beef with dangerous e.coli that was sent to customers. What food delivery service can truly guarantee safety?


	
	According to the USDA, there were more than 5,760 food recalls in the United States in 2019. Of those recalls, 21% were due to contamination by pathogenic bacteria, viruses, or parasites. While any type of food can be contaminated, meat products are particularly susceptible. In fact, imported meat is more susceptible due to how it [...]

The Dangers of Imported Meat: Why You Should Buy American

<img src="/product_images/uploaded_images/shutterstock-1403122703.jpg" style="width: 70%;">
	The cost of plant-based "meat" is too high. It will cost us our favorite food. It will cost millions of jobs in the meat industry. We cannot absorb protein from plant-based "meat" as well as from real meat, so it costs us vital nutrition. Most of all, it costs us MEAT.
	It feels wrong to call anything&nbsp;“meat”&nbsp;that is plant-based. Meat is most often defined as the "flesh of an animal as food". Ground up soybeans and wheat shaped into a burger will never count. Why don’t we just reverse the equation and make meat based plants? Honestly it sounds like our kind of healthy side to eat with our steak, but it’s silly to think that simply mimicking the look of something makes it into that thing.
	<img src="/product_images/uploaded_images/giphy-1-.gif" style="width: 70%;">
	So why are people trying to push this fake meat in the market and onto our plates? There are a few reasons.
	Some people think that eating plant-based "meat" is more humane. They believe that by not eating meat, we will be sparing the lives of animals. However, the production of plant-based meat is anything but humane. The soybeans used to make fake meat are often grown in South America, where rainforest land is being cleared to make room for soy plantations. This is devastating to the environment and the indigenous people who live there. Also, if you upend the meat industry, over 5 million Americans will have their income and jobs put in jeopardy. That is a cost of plant-based meat.
	Other people think that plant-based meat is healthier for us and superior in terms of nutritional benefits, but this simply isn't true. Our bodies are designed to absorb protein from animal sources much more efficiently than from plants. In fact, a recent&nbsp;<a href="https://pubs.acs.org/doi/abs/10.1021/acs.jafc.2c01711"></a>study&nbsp;published by the&nbsp;<a href="https://pubs.acs.org/doi/abs/10.1021/acs.jafc.2c01711">Journal of Agricultural and Food Chemistry</a> has shown that we do not absorb as many essential or non-essential amino acids from meat substitutes as we do from meat itself. This is likely due to the fact that proteins in substitutes do not break down into peptides as well as those from meats.
	And then there are the people who are pushing plant-based meat because they stand to make a lot of money from it. Big food companies and venture capitalists are investing billions of dollars in the fake meat industry, and they're doing everything they can to get us to switch from real meat to their products. They even have prominent figures eating bugs as if it’s “trendy”. This video of Nicole Kidman eating worms quite literally puts the creepy in creepy crawlies.
	<img src="https://lh3.googleusercontent.com/CN7swbWDcVI1jbwE9uj1XHHUnXtBLaUguT-v7oSASyjNRFmYjYGtGEbN5NaIgvKkB7l3wGnoXgL-W9Xf8aOdSxBWcpB_3bdF4RZ1YDDD_r44LXLWHAs0u31Zg4fyCQtEQgqOVQ7Q29ie3dZ9dsB3iS4" width="421" height="237" style="width: 70%;">
	Skip the bugs and big corporations. Fortunately, you can get all the real meat you need from local farms and ranches all based in America at our store right now.&nbsp;
	The final reason is that meat is just better. It’s infinitely better and more satisfying than a patty made of plants seasoned by insects. For centuries meat has been at the center of a good meal. Holidays have signature meats to prepare for them. Tables at a banquet hall to celebrate a momentous occasion are not riddled with plants and insects with high protein potential. The chefs put their star of the night at the center - the one worth the most and sought after the most. What dish do you see when you picture that moment? Safe to say - it’s a dish with real meat.
	<a href="http://goodranchers.com/shop">Get Real Meat Today - goodranchers.com</a> 
	
	<img src="/product_images/uploaded_images/ranchers-classic-hero.jpg" style="width: 70%;">

Plant Based meat costs too much. 3 reasons why plant based meat is no good. Get real meat instead of fake meat.


	
	The cost of plant-based "meat" is too high. It will cost us our favorite food. It will cost millions of jobs in the meat industry. We cannot absorb protein from plant-based "meat" as well as from real meat, so it costs us vital nutrition. Most of all, it costs us MEAT.
	It feels wrong to call [...]

4 Reasons Real Meat Is Better Than Plant Based "Meat"

<img src="/product_images/uploaded_images/ny-strip-recipe-image.jpeg" style="max-width:600px;width:100%">
	The New York Strip is an accessible steak that can provide a phenomenal flavor and real steakhouse experience when done right. There are lots of ways to prepare it, but in this recipe blog we will show you one of our personal favorites for cooking a NY Strip Steak. Before we get to the recipe, let’s explore what makes a New York Strip a great steak and how we can bring the best out of it.&nbsp;<h2>The New York Strip:</h2>
	The New York Strip is a great steak to cook consistently because you can normally get them USDA Prime for less than Choice Ribeyes and Filets. They are usually available at most stores, and are not difficult to prepare with the right ingredients and recipe. One of the best places to get affordable, 100% American, and USDA Prime Steaks is at our Good Ranchers&nbsp;<a href="http://www.goodranchers.com">Shop</a><ul>
	
<li>Where is it cut from? New York Strips are cut from the back or spine of the cattle. They come both bone-in and boneless. The NY Strips neighbor, the cut on the other side of the bone from it, is the filet mignon. Which means when it has a good amount of marbling and is cooked right, it can provide a bite that’s on par with some of the best and most expensive cuts served in steakhouses.</li>	
<li>What to Look For?&nbsp;A great steak starts with a great farm and process. Finding a place - like us at Good Ranchers - that creates a consistently excellent experience is key. We precisely cut each steak, age it to perfection, and flash freeze it to make sure it reaches you at its best every time. Beyond that, the main factor to look for visually is an even distribution of marbling. Look at the image below as an example. Which steak is a better buy? 
	 
	<img src="/product_images/uploaded_images/two-ny-strips-on-butcher-paper.jpg" style="max-width:600px;width:100%"> 
	 
	The one on the left has more marbling throughout the beef. It probably would grade closer to choice from the USDA. The one on the right has little to no marbling throughout it. That means it is a much leaner cut and can dry out quicker during the cook and have less flavor overall. It would probably be a Select grade or lower. USDA Upper-Choice and Prime are the way to go - and that’s all we sell! Hint hint, wink wink. Okay, to the New York Strip recipe!
	</li></ul>
	 
	<h2>The Best New York Strip Steak Ingredients</h2><ul>
	
<li>3/4 - 1 pound New York Strip Steak</li>	
<li>1/3 Stick Butter</li>	
<li>4 Cloves of Garlic</li>	
<li>2 Sprigs of Rosemary</li>	
<li>10 Sprigs of Italian Parsley</li>	
<li>10 Sprigs of Mint</li>	
<li>1/4 cup Olive Oil</li>	
<li>2 Slices Dehydrated Truffle (Optional)</li>	
<li>8 oz Baby Bella Mushroom</li>	
<li>1/2 tsp. Dried Thyme</li>	
<li>1 tsp. Garlic Powder</li>	
<li>1 tsp. Onion Powder</li>	
<li>(To Taste) Salt</li>	
<li>(To Taste) Black Pepper</li></ul><h2>Cooking Instructions For Our New York Strip Recipe</h2>
	1. Season your Steak with Salt, Pepper, Garlic and Onion Powder on all sides. Let the steak sit for at least 1 hour in your fridge on a wire rack or season immediately before adding into a pan. The wire rack method is recommended.&nbsp;2. In a hot pan with Avocado Oil sear the fat cap of the steak to render the fat.&nbsp;
	3. After the Fat is golden brown sear both sides of the steak to get a nice crust.&nbsp;
	4. After you have gotten a good sear on both sides and drop the heat to medium low and add your butter, Rosemary, 3 cloves of crushed garlic.&nbsp;
	
	5. Once the butter melts and begins to bubble/foam, spoon the butter with the aromatics over the steak for about 30 second on each side or until cooked to your desired temperature.&nbsp;
	6. Thinly Slice your Mushrooms and add a tiny knob of butter into a pan on medium low heat.&nbsp;
	7. Add the mushrooms to the pan after the butter is melted and season with salt, pepper, and dried thyme, then mix.&nbsp;
	8. Cook mushrooms for 4 minutes or until they are soft, then take them off the heat.&nbsp;
	9. Finely Chop your parsley and Mint leaves (separate the steams from the leaves, you only want the leaves).&nbsp;
	10. In a bowl add 1 clove of minced garlic and your herbs, then add your olive oil in, optimally add the dehydrated Truffles.&nbsp;
	11. Plate and Enjoy!
	 
	WATCH THE RECIPE VIDEO HERE: Huge shoutout to&nbsp;<a href="https://youtube.com/c/nikoapue">@nikolas</a>&nbsp;for putting this together!<iframe width="560" height="315" src="https://www.youtube.com/embed/IcOrC2WgZpA" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="">
</iframe>
	Important Notes:
	We recommend preparing the chimichurri an hour ahead of time so the herbs flavor gets infused into the olive oil. We also recommend using a cast iron or stainless steel skillet/pan to cook your steak.&nbsp;
	Cook your steak to your desired temperature. Using a meat thermometer on the steak is a great way to get exactly what you want. Pull the steak off the heat when it is 5 degrees less than your desired temp since the steak continues to cook once removing from the pan.
	 Steak Temperatures: (In Fahrenheit)
	Rare: 120&nbsp; 
	Medium Rare: 130&nbsp; 
Medium: 140&nbsp;
	 
Medium Well: 150&nbsp;
	 
Well Done: 160+
	 
	 
	Make sure to follow us for more recipes, giveaways, and 100% American Meat -&nbsp;
	<a href="https://www.instagram.com/goodranchers/">@GoodRanchers 
	 
	</a>Check out Nikolas who helped us put this video and recipe together! Appreciate his help and love for food. 
	Youtube:&nbsp;<a href="https://youtube.com/c/nikoapue" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">https://youtube.com/c/nikoapue</a> 
	Instagram: <a href="http://instagram.com/nikoapue" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">http://instagram.com/nikoapue</a> 
	TikTok:&nbsp;<a href="https://vm.tiktok.com/ZMRFN5ayQ/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">https://vm.tiktok.com/ZMRFN5ayQ/</a>

The perfect New York Strip Steak recipe. Cook the best steak and the most delicious New York Strip by following our recipe and step by step video. 


	
	The New York Strip is an accessible steak that can provide a phenomenal flavor and real steakhouse experience when done right. There are lots of ways to prepare it, but in this recipe blog we will show you one of our personal favorites for cooking a NY Strip Steak. Before we get to the recipe, [...]

The Perfect New York Strip Steak - Recipe, Cooking Tips, and More

<img src="/product_images/uploaded_images/blog-summer-grilling-tips-header.jpg" style=" height: auto; max-width: 100%; width: auto">
	This summer is hot! Mostly from all the grills firing up. Maybe you're an expert wanting to shake off that winter rust, or this is the first summer you want to try your hand at grilling, either way these tips are for you! These eight grilling tips will get you right on your way to making this summer the tastiest yet.
	1: CLEAN YOUR GRILL. Don’t let the last thing you grilled show up on tonight's plate. It's super simple to get your grill clean and ready to cook evenly and cleanly! You can use a metal brush to clean the grates when the grill is hot - makes everything come off easier. Watch our Video on how to clean your grill&nbsp;<a href="https://www.youtube.com/watch?v=hcq0tC87N-o&amp;lc=UgywxkCvb1gBiAEbY_t4AaABAg">here</a>.
	2: TWO WORDS - MEAT THERMOMETER. You are not a magician and you do not have x-ray vision to see when that meat is fully cooked. Sure, you can go by the feel of the meat - if it's soft like the area under your thumb it's definitely not fully done. But instead of guessing if the meat is as soft as your thumb and possibly serving raw meat, you can just spend $20 and get a solid meat thermometer to always know what temp your protein is at.
<div>
	
		<img src="/product_images/uploaded_images/shutterstock-1523668007.jpg" style=" height: auto; max-width: 100%; width: auto">
		
	
	
		3: CHECK YOUR FUEL REGULARLY. The worst thing is when you fire up that grill and get it to temp only to run out of propane, or to buy the meat and realize you are out of charcoal or pellets and didn't buy any at the store. If you are planning on grilling, check your fuel to make sure you can get the grill HOT and keep it hot.
	
	
		4: ROOM TEMPERATURE MEATS. Letting meat come to temperature out of the fridge for half an hour before grilling will help it cook more evenly. If you cook with cold or even frozen meats, the cooking time is going to be thrown way off and the cut will be cooked more uneven than a bad haircut.
		
	
	
		
		5: 
		UNDERCOOK YOUR FOOD. Yes, you read that right. Your meat will continue to cook after you take it off the grill. Carryover cooking is real and it has dried out food every summer since the beginning of grilling. Plan for food temperature to increase around five degrees after leaving the grill.
		
	
	
		<img src="/product_images/uploaded_images/wagyu-beef-burgers-on-bbq-copy.jpg" style=" height: auto; max-width: 100%; width: auto">
		
	
	
		6: LOW &amp; SLOW. Some thicker cuts of meat may sear nicely at a high temp, but overcook before the center even gets warm. To combat&nbsp;this, you can use high temp to get the sear you love, and then put the meat on a medium or lower temperature part of the grill to let is cook all the way through. This keeps you from over-charring the outside and ruining a beautiful&nbsp;bone-in or thick cut of meat.
		
	
	
		
		7: SIDES GIVE VARIETY. Anyone who has made dinner for two has probably felt stressed managing the meat and sides. You don't need an expansive protein menu or a five course meal for your BBQs or grill outs. Let the sides you prepare add variety and focus on making a killer couple of proteins for everyone to enjoy.
		
	
	
		8: GIVE IT A REST. Allowing the meat to rest for 5-10 minutes after cooking lets the juices redistribute throughout the meat. Burgers, chicken, and steak... give them all a rest after you pull them off the grill! (Bonus - this will also keep you from burning your mouth eating things right off the grill because they look so good)
		
	
	
		
		Grill with us - Good Ranchers: American Meat Delivered - this summer! Check out all our boxes of American Meat sourced from local farms &amp; ranches on our&nbsp;<a href="https://www.goodranchers.com/shop">SHOP</a> page.
	
	
		<img src="/product_images/uploaded_images/cowboy-box-with-steak.jpg" style="height: auto; max-width: 100%; width: auto;">
	
</div>

The top summer grilling tips - 8 grilling tricks you need for summer grilling this year in 2022. These are the best grilling tips for new grillers or experts. Summer grill to perfection with our simple and easy 8 grilling tips.


	
	
	
	This summer is hot! Mostly from all the grills firing up. Maybe you're an expert wanting to shake off that winter rust, or this is the first summer you want to try your hand at grilling, either way these tips are for you! These eight grilling tips will get you right on your way to [...]

Top Summer Grilling Tips - 8 Easy Tricks To Make Any Grill A Success

<img src="/product_images/uploaded_images/history-of-wagyu-in-america.jpg" style="width: 420px;"> 
	
	Wagyu - now considered a national treasure in Japan - exists all over the world. Wagyu actually means “Japanese Cow”. Wagyu is a broad term that encompasses 4 different breeds of cattle within Japan that all have been specifically bred to produce the unique marbling wagyu is known for. While it’s true that Wagyu originated in Japan, it is no longer true that it remains there. We have a large amount of Wagyu cattle here in the USA which has allowed all of us to become familiar with the decadent and rich flavor of wagyu beef. How did American Wagyu come to be? If you’re curious about the history of Wagyu in America, and how to get two free pounds of the best American Wagyu, then stay tuned and read on!
	 
	<iframe src="https://giphy.com/embed/IaIykGuDsTTUv4nkoS" width="480" height="270" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe><h3>
America's Wagyu History</h3>
	It was 1976 when four Wagyu bulls were brought to the United States from Japan. There were two Japanese Red Bulls and two Japanese Black bulls.. These bulls were used for crossbreeding with female Angus cattle and other Continental breeds. The crossbreeding of Wagyu and Angus is known as “Wangus” and is not considered a full blood wagyu. It was not until 1993 that three Japanese Black female cows were imported, leading to the first Fullblood Wagyu to be bred in the United States.
	Between 1994 and 1997, about 200 Fullblood Wagyu were imported into the US from Japan. This allowed the wagyu population to thrive like never before in the States, and it seemed like this was only the beginning of American Wagyu. Then, in 1997, Japan designated Wagyu as a national treasure and an export ban on Wagyu cattle was put in place, which led to the rarity of Wagyu outside of Japan that we experience today. Fortunately for us, American Wagyu is here to stay and it is phenomenal - especially ours (wink-wink)<iframe src="https://giphy.com/embed/J3jLrIwqfVp1S0MTZv" width="480" height="380" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe><h3>
American Wagyu Today</h3>
	The American Wagyu Association estimates there are less than 5,000 Fullblood Wagyu being raised in America currently. There are, though, 30,000 Wagyu-influenced cattle being raised domestically in the United States as well. Wagyu-influenced means they are part Wagyu but not Fullblood. These 35,000+ cattle are raised on American Wagyu ranches throughout the US. Some of the States raising Amercian Wagyu are Texas, Idaho, New Mexico, and Oregon. Even with the limitation on getting fullblood Wagyu in the country, American Wagyu is on the rise and for good reason too.
	Why? Because American Wagyu truly is a flavor and experience all its own. The marbling and texture elevates your meal to another level. It’s one you need to try. Even if you’ve had Wagyu or American Wagyu before, you have not had ours! And for a limited time, we’ll give it to you for FREE.&nbsp; Yes, Free American Wagyu. With code FREEWAGYU, you can get 2lbs of our American Wagyu burgers added to your order for no extra cost. We want to give you the best wagyu and the best burger you will ever try. It’s our proprietary blend, and this is one secret recipe you must try. 
	 
	Get yours now by visiting our <a style="color: #ff0000;" href="https://www.goodranchers.com">SHOP</a>. The History of American Wagyu in your house could start today, and what a delicious story it will be! 
	
<div style="width: 100%;">
	<span style="background-color: rgb(222, 4, 20); font-family: Helvetica, Arial, sans-serif; font-weight: bold; text-decoration: none; padding: 14px 20px; color: rgb(255, 255, 255); border-radius: 5px; display: inline-block; text-align: center;"><a href="http://www.goodranchers.com/freewagyu">FREE WAGYU</a>
	
</div><div style="width: 100%;">
	
		Sources:
	
	
		<a href="http://www.wagyuinternational.com/global_USA.php">http://www.wagyuinternational.com/global_USA.php</a>
	
	
		<a href="https://wagyu.org">https://wagyu.org</a>
	
</div>


	
	
	Wagyu - now considered a national treasure in Japan - exists all over the world. Wagyu actually means “Japanese Cow”. Wagyu is a broad term that encompasses 4 different breeds of cattle within Japan that all have been specifically bred to produce the unique marbling wagyu is known for. While it’s true that Wagyu originated [...]

The History of American Wagyu - An Experience Like No Other!

Flat Iron Steak, New Steak, USDA Graded, USDA Prime, Tender Steak, Best Steak, American Steak, American Meat


	

	Extremely tender, well-marbled, flavorful and great for grilling. That is just the start of the Flat Iron Steak. It&nbsp;is considered to be only slightly less tender than a filet mignon cut!&nbsp;It's great in steak recipes like stir-frys or fajitas. You’ll quickly find a go-to meal that you love to make and eat with our&nbsp;Flat Iron [...]

The Flat Iron Steak - Our New Cut You MUST Try

<img src="/product_images/uploaded_images/ezgif.com-gif-maker-82.gif">
	We see the climbing gas prices every day when we drive past our usual station we stop at, but there are prices rising behind the scenes even faster, and they impact the prices you pay for meat. Rising wheat and corn prices are going to impact the cost of your lunches, family dinners, and meals out. The primary ingredients in the feed of cattle, chicken, and more animals is... you guessed it: Wheat and Corn. In fact, feed can be 50%-70% of the cost in raising calves and cattle, which means the price of beef and meat is going to rise in unison with the feed prices. That means a big increase in meat prices could be about to hit. Let us show you why.<h2></h2><h2>What Made Wheat &amp; Corn Prices Rise?</h2>
	Unfortunately, these rising commodity prices are directly linked to Russia’s invasion of Ukraine. This has put a strain on the supply and markets which has driven up the price. It’s safe to say that this conflict is Putin a lot of strain on a lot of people and products... Moving on! The increase in these prices has been more significant than Gas! We didn’t believe it when we saw it either but look at these charts. The first one is Gas price increase in the past 12 months.<h2>Price Trends</h2>
	<img src="/product_images/uploaded_images/chart.png" style="width: 407px;">
	It shows an increase of gas in March 2021 at $2.70 to $4.20 in March 2022, which is an overall increase of 55%. That is significant. Gas prices were already on the rise before this extra strain and shortages of supply from the conflict, but inflation of these prices is faster than we can keep up with. Still, if we look at the Wheat and Corn prices for the same time frame, we see these even more alarming curves. (Wheat chart is first and then corn. Each price per bushel.)
	<img src="/product_images/uploaded_images/wheat-prices-historical-chart-data-2022-03-25-macrotrends.png" style="width: 466px;"> 
	
	<img src="/product_images/uploaded_images/corn-prices-historical-chart-data-2022-03-25-macrotrends.png" style="width: 481px;"> 
	
	 
	
	Corn went from $5.40 to $7.58 in the last 12 months, which is an increase of 40.3%, but wheat climbed higher than the other two by a significant amount! Wheat is up 97% since this time last year, hitting the highest price it has ever reached just earlier this month at $12.94. We saw about a 20% increase in wheat and corn in 2021, but these recent jumps are adding to those already inflated prices. 
	This is why we know meat prices are sure to surge. We feel it in our supply chain already. So what can YOU do? What are simple steps to maintain quality foods while prices continue to rise? Here are 2 things to do that will help you and others a lot.<h2>Actions To Take</h2><h5>1. Secure Your Price Now!</h5>You came to a good blog today, but we do more than blogs. We ship American meat to your door. We source from Local, American farms – which are feeling the hurt of these feed price increases even more than us – and deliver it to you when you need it. When you subscribe – you LOCK IN your price for the life of your subscription. Yes, it will not go up for as long as you partner with us. Your box will support real American farms and ranches, and it will save your family money. If you will be there for our partner farms &amp; ranches, we will be there for you.<h5>1. Share The Word</h5>There are a lot of bad packages of meat at the grocery store, and even worse ones online. We would appreciate you sharing the word about Good Ranchers with your friends and family. With us they can skip the foreign, imported meat that is about to soar in price, and lock in their price while eating 100% American, steakhouse quality cuts each night. We need more people to join the ranch and join the Good Ranchers movement. Thanks for reading!

Gas prices are on the rise, but so are wheat and corn, which will cause a huge beef price increase! You can save money on meat by locking in your price today to get a low price on steak.


	
	We see the climbing gas prices every day when we drive past our usual station we stop at, but there are prices rising behind the scenes even faster, and they impact the prices you pay for meat. Rising wheat and corn prices are going to impact the cost of your lunches, family dinners, and meals [...]

How Wheat & Corn Prices Will Make Beef Costs SOAR

<img src="/product_images/uploaded_images/map-blog-header-v4.jpg" style="width: 593px;" alt="" title="">
	Have you seen the packages of beef with a bright red color on the grocery store shelves? They look so fresh that they must have been cut, packaged, and put out this morning... or were they? It turns out that the color of meat is being manipulated by unnatural means – specifically gases like Nitrogen, CO2, and even Carbon Monoxide. Yes, that scentless, deadly gas is what they spray a large amount of store-bought, pre-packaged meat with. Now, they claim it is not a harmful amount of gas, but it is causing harm to consumers across the country who buy products that look fresh but really could not be further from it. This color manipulation happens through a process called MAP (Modified Atmosphere Packaging) and we want to show you why Vacuum-Sealed is so much better.
	<h2>When Red Is Not Really Red</h2>
	I am sure we can remember the time the infamous “Dress” photo floated around the internet that had people seeing different colors while looking at the same picture. Was it Blue and Black or White and Gold? It actually was all a trick of the eye. Turns out, the color of the meat in your grocery store is a trick of the eye as well. In this instance though, they want us to see a color that should not be there. Through MAP (Modified Atmosphere Packaging), Companies remove the oxygen that causes meat to lose its red color and replace it with a different mixture of gases to slow the process of going from red to more of a brown. This means the meat could be going bad on the inside and still look brand new on the outside, deceiving you and robbing you of buying fresh, quality products. Also, the gases they use are rarely told to customers on the package.<iframe src="https://giphy.com/embed/Xgr84DtxZgcvznHygM" width="480" height="294" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe><h2>Brown is Better?</h2>
		Now, keeping products away from oxygen is not bad; that helps the food stay fresher for longer. It is what some people add in place of it that is worse. That is why we vacuum-seal and flash freeze all of our beef, chicken, and seafood. It removes the oxygen and locks the meat in an air-tight vacuum, keeping it fresh and locking in the quality. 
	With vacuum sealing, you may see your beef has a brownish, red color before opening it. Do not be alarmed, that is what happens when the beef is kept from oxygen. When you open it up to fresh air, the steak will go through a process known as “Blooming” and regain that red color as it interacts with the oxygen<iframe src="https://giphy.com/embed/o63Xu1di50BFKnt9ME" width="480" height="373" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe><h2>Don't Follow The "MAP"</h2>
		One of the most concerning things about MAP is that companies do not have to display the gases they have added to the packaging because it is not considered an ingredient. Ironically, the only way to tell if your red meat, colored by gas, is bad, is to see if the packaging is expanding from the gas bacteria produce inside. One sure fire way to avoid spoiled meat on the shelves is to never buy puffed up packages. The better option is to buy Vacuum-Sealed packages though. Even though vacuum sealing doesn’t give you that fake, bright red color, it does give you assured freshness, easy storage, and fresher products than MAP ever could. So, if you shop at the store for your meat, be mindful of the products you buy. Color does not communicate freshness and quality the way you think it does!
	<img src="/product_images/uploaded_images/parks-and-rec-tiny-tree-meme.jpeg">All of this reiterates a main point of why we started Good Ranchers: The grocery store is not concerned about the food you put on your family’s table, but we are. The source, the packaging, and the messaging in the meat aisle are all below the standard you and your loved ones deserve. We started Good Ranchers to create a connection between local, American farms &amp; ranches producing quality products, and the hungry American families who need them. Don’t let your meals suffer or your special eyes be deceived. Shop Good Ranchers to get individually wrapped, vacuum sealed, 100% American meat delivered to your door.<div style="width:100%;height:0;padding-bottom:56%;position:relative;"><iframe src="https://giphy.com/embed/xpTk640IEdn1AIFSsg" width="100%" height="100%" style="position:absolute" frameborder="0" class="giphy-embed" allowfullscreen=""></iframe></div>
	Our steaks will Bloom when you open them up and give you the color and flavor from your steaks that you crave. Plus, our packaging helps eliminate food waste in your house, which can save hundreds if not thousands of dollars a year - read the full money saving report&nbsp;<a href="https://www.goodranchers.com/how-you-can-save-hundreds-by-shopping-with-good-ranchers">here</a>. Each item is vacuum sealed and individually wrapped, so when you want to cook one steak or chicken breast, you can. You don’t have to use everything all at once or leave it to spoil. With Good Ranchers you cook what you want when you want it. Eat better, save better, do better with American Meat delivered to your door. Place your order in our&nbsp;<a href="https://www.goodranchers.com/shop">shop</a> today!

Ever wonder why Grocery Store Meat is always so red? It's because they spray gases like Nitrogen, Carbon Dioxide, and even Carbon Monoxide into the packaging. It's unnatural and Modified Atmosphere Packaging just doesn't compare to Vacuum Sealed.


	
	Have you seen the packages of beef with a bright red color on the grocery store shelves? They look so fresh that they must have been cut, packaged, and put out this morning... or were they? It turns out that the color of meat is being manipulated by unnatural means – specifically gases like Nitrogen, [...]

They Sprayed My Food With WHAT? Grocery Store Meat is Tricking You.

<h1 style="text-align: center;"><img src="/product_images/uploaded_images/farmers-market-delivered-email-img.jpg" style="font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63); width: 551px;"></h1>
	 
	
	Shopping local can be hard. Many of us have probably driven past a local farmers market and thought, "I would love to go next time!" It can slip your mind and then next week you are left to buy a lot of your goods from big name brands at the grocery store instead. It seems insignificant to us, but lack of support and difficulty competing with the big corporations has caused over 100,000 independent local farms and ranches to close since 2015. Your support makes all the difference. If only it were easier to support local farmers and ranchers without having to make it to the one day they set up shop near you. Now it is with Good Ranchers - American Meat Delivered. Please, step into our delicious office of American products.<iframe src="https://giphy.com/embed/gpf6uvrAxzTsKIb7Jf" width="480" height="272" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe>
	
	We only source steakhouse quality meat from&nbsp;local, American farms and ranches, vacuum pack and individually wrap them, and ship them straight to your door! That way you can have fresh, quality, and impactful meals. Our goal is to help the small farms and ranches across the USA, and you can join that mission today. Your order will support local ranches throughout the midwest and texas, and even help farms from the west to east coast.&nbsp;If you've been wanting to eat higher quality, less processed, and locally sourced goods, your search has brought you to the right place. Give us a try and let us deliver the local farmers market to your door.&nbsp;<iframe src="https://giphy.com/embed/qRXq80JEHwYMMRCukQ" width="480" height="480" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe>
	
	Now, there are other meat boxes on the market, so why choose us? It turns out that over 85% of the grass-fed beef sold in stores AND online is imported from overseas. So a lot of those other boxes are selling you cheap, imported goods. Not only that, but lots of those companies don't even tell you if their beef&nbsp;has a USDA grade. Their beef could be one of the low, undesirable qualities but you're paying premium price for it. We can tell you what to do with any box that isn't USDA graded and 100% American... actually we'll show you.<iframe src="https://giphy.com/embed/qQJnrGy2LkJjFvZBy9" width="480" height="266" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe>
	Throw them out and don't give them any of your hard earned dollars! We sell steakhouse quality beef&nbsp;<a href="http://www.goodranchers.com/shop">(USDA Prime &amp; Upper Choice)</a>, better than organic chicken, and fresh seafood worthy of earning your purchase. You'll taste the difference while you make a difference. We also donate 10 meals to people in need for every box ordered. To date, our customers have partnered with us to doante&nbsp;almost&nbsp;1 million meals to American families in need. Help American farms, American families, and make memories with your own family around the table with a Good ranchers box and subscription today.
	
	This&nbsp;is the day to get the local farmers market delivered. It's online, easy, safe, and convenient. Plus, you can LOCK IN YOUR PRICE FOR 1 YEAR! Yes, when you subscribe you get $25 off every box for the life of your subscription AND your price will not go up for a full year. Good Ranchers&nbsp;is THE way to&nbsp;<a href="http://www.goodranchers.com/shop">inflation-proof</a>&nbsp;your meat budget.&nbsp;<iframe src="https://giphy.com/embed/y3V9lnLXaEXPCt4JAi" width="480" height="480" frameborder="0" class="giphy-embed" allowfullscreen="">
</iframe>
	Make sure to sign up today and share this blog with someone else who loves great steaks and great savings!
	
	Shop today at <a style="color: #ff0000;" href="http://www.goodranchers.com">www.goodranchers.com</a>

The local farmers market can be delivered straight to your door! It's online, easy, safe, and convenient - all with Good Ranchers! They are American Meat Delivered.


	
	
	Shopping local can be hard. Many of us have probably driven past a local farmers market and thought, "I would love to go next time!" It can slip your mind and then next week you are left to buy a lot of your goods from big name brands at the grocery store instead. It seems [...]

The Local Farmer's Market Delivered

<img src="https://lh6.googleusercontent.com/X2vKKfsJYyf6vr1h5dv-Ktn1kP7OSznqSbTsFN44gaClOIwTA3gYTOm-c-qysa93VMm_t0u8LctEXYyCOyAvoBilwGRy1wcFpMAqTgZXQWqiOAT1lckWMC3p03jYB-Ol174HPcaF" width="624" height="423" style="font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63);">Meat prices almost rose quicker than Usain Bolt this year. Buying the simplest ground beef started to feel like purchasing a gourmet burger from a restaurant, and buying a gourmet burger from a restaurant started to feel like being robbed. What is the remedy to rising retail costs? It isn’t cutting coupons or lowering your standards. Here’s 1 simple way to combat rising meat prices: Shop Good Ranchers and Subscribe. Let us show you why with 3 simple lines<img src="https://lh4.googleusercontent.com/W655rvoNTiS2edmBgAuI6STuhLjTZ-Yq_-O1Fpw02IrlilsY0l5bPIFMbDNXBI4Qd5Ft1PZ8vORACw-pG4VV6LLHi7P9bcxuGjXCF8_t2-pb44V70HdG_4PJZmrTMdS-z38iW_Th" width="624" height="396">1. 2021 Retail Beef PricesAs you can see from the blue line in the chart above, retail beef prices rose an average of 20% through the year of 2021 (<a href="https://www.bls.gov/news.release/cpi.t02.htm">BLS Data</a>). That’s a huge increase! Chicken and seafood rose significantly too. Not only does this make every meal more expensive, but it makes every purchase that much more important. We need quality goods that work with our budgets not against them. The blue line strained a lot of budgets in 2021, which we hate to hear. Food should be a place of comfort, not stress. Now, let's check out the the other 2 lines in the chart.<img src="https://lh6.googleusercontent.com/TY6V7fGwCVtMSkVzW92H3Mc4Ic31ra51KBHXKVAtxkrwnEBPYohUZKGmiZ7EMUROO8Ei6l_V9AKqszVIwtKqG-a25CCe25rys4ne5OtTu8nKaGYgy6f_OoAOrLhLyi_MS6c71BIc" width="480" height="480">2. 2021 Good Ranchers PricesThe brown line represents our prices, which rose only 5% in the midst of the largest surge beef prices have seen in recent history. We did everything we could to keep our prices low because we aim to be affordable and fair in what we do. Your dollar is hard earned and precious, and we want to deliver a product and service worthy of your trust. When you shop with us, you can be confident of the product you get and the money you spend. There's no gimmicks here; just great American product from local farms and ranches.3. 2021 Subscriber PriceIf you didn’t notice, there is a third line on the graph. It’s red and towards the bottom. It’s perfectly flat because the price never went up for subscribers in 2021. Yes, our subscribers experienced ZERO inflation. <img src="https://lh3.googleusercontent.com/NQbi3JSGWCY6pnl5y1o5f001ZRQSF_Tw0AHzQiv0OXuo274u4X51t-mrOOFLfaERCz5kEnQvI3_R5mnEOPl_8jzecDDjJ2O60K9b1A4rGOphvDGZhJQnVhcKGgy16RUtK-f0OaUN" width="480" height="294">Not one subscriber! Why? We believe that if you subscribe at one price, it should stay at that price. That means we honor your price for the life on your subscription. Loyalty is valuable, and we communicate that in how we take care of the families and Americans that count on us to deliver great food to their door. Not many things are sure things in 2022, but the quality of your meat and the price of it can be two solid and unchanging facts. Combat meat inflation and rising store prices with a subscription today. You pick the box and frequency, we deliver American meat when you need it. Lock in your price today and enjoy the zero inflation of Good Ranchers for many meals to come!<a href="www.goodranchers.com/shop"><img src="/product_images/uploaded_images/shop-good-ranchers.jpg" style="width: 381px;" alt="" title=""></a>

Rising grocery store prices are an issue. Most meats spiked close to 20% in 2021. You can combat this inflation with a Good Ranchers subscription. Your price will never change and you can experience zero inflation no matter what happens at the store with American Meat Delivered.

Meat prices almost rose quicker than Usain Bolt this year. Buying the simplest ground beef started to feel like purchasing a gourmet burger from a restaurant, and buying a gourmet burger from a restaurant started to feel like being robbed. What is the remedy to rising retail costs? It isn’t cutting coupons or lowering your [...]

How To Combat Meat Inflation - Save on Beef, Seafood, and More

<h3>LESS THAN 1000 AVAILABLE!</h3>
Our Whole Chicken Box is back and available for subscription! The first 1000 people to subscribe will have our fan favorite box delivered to their door whenever they want it. Hurry and subscribe though, because after 1000 people subscribe, nobody else can sign up! First come, first served.
<h3>Why You'll Love It</h3>
You asked for it, we made it! A box full of America's best chicken with no seasoning at all. This is chicken that anyone can enjoy and love. Our limited edition Whole Chicken box is one you have to try! Pasture raised, no antibiotics EVER, no hormones, and raised in a way that is better than the organic standard. Don't miss out on your chance to try this exclusive product! Our whole chicken box is chicken done the right way.
<h3>What Chicken You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 20 (4oz) Plain Pre-Trimmed Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (5oz) Boneless, Skinless Chicken Thighs
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (8oz) Semi Boneless Chicken Leg Quarters
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (8oz) Chicken Lollipop Packages (Chicken Drumsticks That Have Been Trimmed)
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated To Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Limited Supply Product - Already Discounted Price, No Coupons Will Apply To This Box At Checkout

Our whole chicken box allows you to get the best parts of our chicken with no added seasoning at all. You can make any recipe with the diversity and quality of items you will get.A box of chicken that everyone will enjoy and love.

subscription options

every

The Whole Chicken Box

originalPrice

<h3>Why You'll Love It</h3>
THE BURGER BOX IS BACK! It sold out in 10 days last time, but we're stocked and ready for your order and subscription. Get 10 pounds of American Wagyu Ground Beef that will blow the last ground beef you had out of the water. Plus, you can use our ground wagyu to elevate all of your meals. Wagyu taco tuesday? Spaghetti and wagyu meatballs? The options and flavors are limitless! Get yours today and try the most popular burger box around. Coupons do not apply to this box - Subscribe to Save!
<h3>What You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 9lbs American Wagyu Ground Beef
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Your New Favorite Burger, Taco, Meatball, Etc.
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Stretchy Pants To Put On After You Eat The Wagyu Burgers, Tacos, and Meatballs You Made (Not Really)
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
&nbsp;
*Packaging Styles May Vary

American wagyu burger being held out by a man

Cutting board topped with burgers that all have American wagyu burger patties

American wagyu ground beef being used to make burgers, meatballs, and tacos

American Wagyu Steak Burgers - Stack of three premium burgers separated by parchment paper

The perfect box for summer grilling and BBQs! Get 30 of our Famous American Wagyu Burgers today. Your new favorite burger is one order away!

The Burger Box

shortDescription

<h3>Why You'll Love It</h3>
The Cattleman is full of beef that is 100% born, raised, and harvested in the USA. You'll enjoy locally sourced, pasture raised, no added hormone or antibiotic beef done the right way. Every piece is USDA Prime or Upper Choice - steakhouse quality that is cut by hand. Our product is the best because our process is the best. Treat yourself to beef that is made and aged to perfection today.
<h3>What You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (17oz) Bone in Steaks (T-Bones or NY Strips)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (5oz) Flat Iron Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (1lb) Signature Angus Ground Beef Packs
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (6oz) Top Sirloin Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 3 (10oz) NY Strips
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Flat Iron Steak with a sprig of parsley on top of it

A stack of three angus beef burger patties separated by parchment paper

Top sirloin steak displayed after being hand cut

Fresh hand cut New York Strip steak topped with rosemary

Wooden table with good ranchers box on it surrounded by angus burgers, flat iron steaks, New York strip steaks, and T-Bones

Wooden table with hand cut T-bone steaks - New York Strip steaks - Flat Iron steaks - Angus ground beef  and top-sirloin steaks being displayed

Got Beef? Get all the best cuts of premium grass-fed grain-finished beef with this curated meat box affectionately known as “The Cattleman.”

The Cattleman

<h3>Why You'll Love It</h3>
The Ranchers Classic is the box that started it all! It's our best seller for a reason. You will enjoy the classic combination of American beef &amp; chicken that set us apart from the competition and the grocery store. Every piece is hand cut and trimmed to perfection to create excellence that you'll taste in each bite. This box is the perfect way for you to try and fall in love with American Meat Delivered.
<h3>What You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (17oz) Bone in Steaks (T-Bones or NY Strips)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (5oz) Flat Iron Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (1lb) Signature Angus Ground Beef Packs
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 16 (4.5oz) Plain or Preseasoned, Triple Trimmed Chicken Breasts&nbsp;
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Three fresh and trimmed chicken breasts on a white countertop

Fresh T-Bone Steak with good marbling and USDA Prime or Upper Choice grade on white counter - steakhouse quality

White wooden table with T-bone steaks - Bone-in New York Strip steaks - Flat Iron steaks - Angus ground beef - Pre-trimmed plain chicken breasts being displayed

Wood table with burgers, flat iron steaks, t-bone steaks, and chicken breasts in vacuum sealed bags for shipping

Get all the grass-fed grain-finished beef and free-range chicken your stomach desires! Order this curated premium meat box and we’ll deliver it to your doorstep!

Ranchers Classic

<h3>Why You'll Love It</h3>
The Cowboy is perfect for steak lovers! It's full of Black Angus beef that is 100% born, raised, and harvested in the USA. Every piece is USDA Prime or Upper Choice - steakhouse quality that is cut by hand. From the Bone-In Ribeyes to the Wagyu Burgers, this is an experience you do not want to miss. Take your meals to the next level with the Cowboy Box.
<h3>What You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 4 (16oz) Black Angus Bone in Ribeyes
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 3 (10oz) Black Angus N.Y. Strips
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (6oz) Black Angus Top Sirloin Steaks or 2 Lbs American Wagyu Beef Steak Tips
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (1lb) American Wagyu Ground Beef Packs
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Three American Wagyu Burgers stacked and separated by parchment paper

Hand cut top-sirloin steak with herbs on the side

USDA Prime Bone-in Ribeye Steak with rosemary sprig on top

Good ranchers box next to four bone-in ribeye steaks, three NY strip steaks, six American wagyu burgers, and five top sirloin steaks

dinner table with Black Angus Bone-In Ribeye Steaks - Black Angus New York Strip Steaks - American Wagyu Burgers - and Black Angus top-sirloin steaks on top

Got Beef? Get all the best cuts of premium grass-fed grain-finished beef with this curated meat box affectionately known as “The Cowboy.”

The Cowboy

<h3>Why You'll Love It</h3>
The Family Feast truly is a box for a growing, and hungry family. This 100% American, steakhouse quality beef, and better than organic chicken delivered to your doorstep makes meals easy and helps family dinners be a regular thing again. You can know that you're feeding your family the best America has to offer when you have a Family Feast in your fridge. Stock up on high-quality meats for your family today.
<h3>What Beef You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" />&nbsp;2 (17oz) Bone in Steaks (T-Bones or NY Strips)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (5oz) Flat Iron Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (1lb) Signature Angus Ground Beef Packs
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (6oz) Top Sirloin Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 3 (10oz) NY Strips
<h3>What Chicken You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Italian Seasoned Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Garlic Pepper Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Fajita Chicken Breast (Pre-sliced)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Plain Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Assorted Chicken Breast
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability
&nbsp;
<div class="">
Chicken Ingredients:
<div class="">
<div class="">Mild Italian Seasoned</div>
<div class="">Chicken, Water, Canola Oil, Brown Sugar, Salt (Salt, Sodium silicoaluminato (anti-caking agent), Black Pepper, Ground Fennel, Onion Powder, Garlic Powder, Smoked Paprika (Paprika and silicon dioxide), Thyme Leaves, Oregano.</div>
<div class="">&nbsp;</div>
<div class="">Garlic &amp; Pepper Seasoned&nbsp; Chicken, Water, Canola Oil, Garlic &amp; Pepper seasoning, Organic Dehydrated Vegetables (Organic Garlic, Organic Onion, Organic Red Bell Pepper), Sea Salt, Organic Spices</div>
<div class="">&nbsp;</div>
<div class="">Fajita Seasoned&nbsp; (Contains up to 15% of Flavoring Solution) Chicken, Water, Canola Oil, Chorizo Seasoning (Salt, spices (including Pepper and Oregano), Paprika, Dehydrated Garlic, Natural Flavoring (spice extractive) May contain up to 2% Silicon Dioxide to Prevent Caking</div>
<div class="">&nbsp;</div>
<div class="">*ALL NATURAL Boneless Skinless Plain Chicken Breast&nbsp; None</div>
</div>
</div>

Hand Cut Flat Iron Steak with lots of marbling and bright color

USDA Prime, Hand Cut T-Bone Steak with herbs

Boneless USDA Prime New York Strip with Rosemary

Good Ranchers box on a wood table with New York Strip Steaks, T-Bones Steaks, Angus Burger Patties, and Flat Iron Steaks circled around it

Forty Vacuum Sealed Chicken Breasts on table - some plain chicken and some pre-seasoned chicken

White wooden with the Family Feast Bundle on display. T-bone steaks - New York Strip steaks - Flat Iron steaks - Angus Ground Beef - Top Sirloin Steaks, and Pre-trimmed chicken breasts

Get high quality grass-fed,grain-finished beef, free-range, all-natural chicken, and Berkshire Heritage Breed pork delivered to your doorstep every month!

Family Feast Bundle

<h3>Why You'll Love It</h3>
This Bundle lets you explore all the delicious cuts of beef we sell while still giving you a taste of our fan favorite chicken! Just like a butcher would, all of our products are trimmed and cut by hand, then aged according to our standards of excellence to give you the most flavorful and tender cuts of beef on the market. We've done the shopping for you and taken the guesswork out of the meat aisle. Fill your fridge and freezer with America's best today.
<h3>What Beef You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (17oz) Bone in Steaks (T-Bones or NY Strips)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (5oz) Flat Iron Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (1lb) Signature Angus Ground Beef Packs
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 4 (16oz) Black Angus Bone-In Ribeyes
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 3 (10oz) Black Angus NY Strips
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 5 (6oz) Black Angus Top Sirloin Steaks or 2 Lbs American Wagyu Beef Steak Tips
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 6 (5.33oz) American Wagyu Steak Burgers
<h3>What Chicken You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 16 (4.5oz) Plain or Preseasoned, Triple Trimmed Chicken Breasts&nbsp;
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability
&nbsp;

Three Hand Trimmed, Better than Organic Chicken Breasts

Top Sirloin Steak with herbs underneath it

Two Pounds of Angus Ground Beef displayed in a clear glass bowl

Butchers Bundle on dinner table. Vertical view of T-bone steaks - New York Strip steaks - Bone-In Ribeyes - Flat Iron steaks - Wagyu Burgers - Top Sirloin Steaks, and Pre-trimmed chicken breasts

Butchers Bundle

<h3>Why You'll Love It</h3>
Chicken at the store can leave you thinking chicken isn't for you, but that's because you haven't had our chicken! Pasture raised, no antibiotics EVER, no hormones, and raised in a way that is better than the organic standard. The only thing that can rival our steaks is our chicken, so get this box to make sure you and your family finally get to experience chicken done the right way.
<h3>What Chicken You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Italian Seasoned Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Garlic Pepper Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Fajita Chicken Breast (Pre-sliced)
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Plain Chicken Breast
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 8 (4.5oz) Assorted Chicken Breast
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated To Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability
&nbsp;
Chicken Ingredients:
<div class="">
<div class="">Mild Italian Seasoned</div>
<div class="">Chicken, Water, Canola Oil, Brown Sugar, Salt (Salt, Sodium silicoaluminato (anti-caking agent), Black Pepper, Ground Fennel, Onion Powder, Garlic Powder, Smoked Paprika (Paprika and silicon dioxide), Thyme Leaves, Oregano.</div>
<div class="">&nbsp;</div>
<div class="">Garlic &amp; Pepper Seasoned Boneless Skinless Chicken Breast Chicken, Water, Canola Oil, Garlic &amp; Pepper seasoning, Organic Dehydrated Vegetables (Organic Garlic, Organic Onion, Organic Red Bell Pepper), Sea Salt, Organic Spices</div>
<div class="">&nbsp;</div>
<div class="">Fajita Seasoned Boneless Skinless Breast (Contains up to 15% of Flavoring Solution) Chicken, Water, Canola Oil, Chorizo Seasoning (Salt, spices (including Pepper and Oregano), Paprika, Dehydrated Garlic, Natural Flavoring (spice extractive) May contain up to 2% Silicon Dioxide to Prevent Caking</div>
<div class="">&nbsp;</div>
<div class="">*ALL NATURAL Boneless Skinless Chicken Breast None</div>
</div>

three pre-trimmed chicken breasts with fresh herb on top

three better than organic chicken breasts on white counter

Hand trimmed plain, Italian seasoned, and Garlic Pepper chicken breasts on dinner table surrounded by spices, herbs, and vegetables

assorted flavors of pre-trimmed chicken breasts on a table in vacuum sealed bags

good ranchers box in the middle of thirty vacuum sealed and pre-seasoned chicken breasts

Order a specially curated box of all-natural, free-range chicken breasts! No added hormones or antibiotics. EVER.

Better than Organic Chicken

<h3>Why You'll Love It</h3>
Our Prime Seafood is caught, cut, and packaged at sea. This allows you to enjoy it at the peak of freshness. Whether you need it for a night of meal prep on the weekend or a dinner during the week, our salmon, snapper, shrimp, or trout will always be at it's best. Green rated for sustainability, our process ensures harm of bycatch is limited and we leave the habitats and environments better than we found them. Eat great, feel great, and always have the seafood you're craving on hand.
<h3>What You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 2 (8oz) Rainbow Trout Skin On Boneless OR 2lbs Wild Caught Bay Scallops
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 4 (8oz) Skin on, Boneless Atlantic Salmon Fillets
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 4 (8oz) Pacific Snapper, Wild Caught, Boneless
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 4lbs of Organic Shrimp peeled and de veined
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 10 Meals Donated to Local Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Boneless Pacific Snapper Fillet with fresh herbs

Fresh, Hand-Cut Rainbow Trout Skin-On and Boneless

Fresh and Raw Atlantic Salmon Fillet topped with Dill

Glass Bowl full of Fresh Shrimp peeled and De veined

Dinner table with fresh Boneless Atlantic Salmon Fillets , Wild Caught Pacific Snapper Fillets, and Rainbow Trout Fillets displayed on top

Wooden table with Fresh Atlantic Salmon, Pacific Snapper, Rainbow Trout, and Shrimp on top of it

Prime Seafood

<h3>Why You'll Love It</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 280 Meals (5oz Serving) <img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Individually Wrapped - Vacuum Sealed <img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Good For Up To 2 Years In Your Freezer
Our Meat Prepper Kit is the perfect way to stock up and fill your freezer. Having a ready-to-go, high-quality food supply is always necessary. With grocery stores experiencing unforeseen shortages on your essentials, this is the best place to get consistent, American meat/food. Plus, all our meat can be stored for up to 2 years in the freezer. In our prepper pack you will receive nearly 280 (5oz) servings of 100%, steakhouse quality, American meat. This prepper kit has the quality, quantity, and variety you need. Order yours today and stock up on a near 90lbs of meat sourced from real, American farms. When your pack arrives, so does peace of mind.&nbsp;
<h3>What Beef You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 17lbs Bone-In Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 15lbs Boneless Steaks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 15lbs Signature Ground Beef
<h3>What Chicken You'll Get</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 36lbs Pre-trimmed, Plain Chicken Breast
<h3>What Good You'll Do</h3>
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> 50 Meals Donated to Food Banks
<img src="https://cdn11.bigcommerce.com/s-e10kokolz/images/stencil/original/image-manager/shutterstock-1046237470.png?t=1657744842" alt="" width="14" height="14" /> Support For American Farms &amp; Ranches
*Specific cuts may vary by availability

Mom and daughter eating chicken from Good Ranchers

Family enjoying dinner together with Good Ranchers

Front of house with four good ranchers boxes just delivered and outside the door

Good Ranchers steaks,  burgers, and chicken in vacuum sealed bags

Good Ranchers box on top of dozens of steaks, burgers and chicken breasts

Prepper Kit, Prepper Pack, Affordable, Stock-Up, Emergency food, Food Kit, Freezer

Prepper Kit

10 3.75oz Hand-cut Medallions with a Robust and Rich Flavor profile Perfect for Grilling or pan seared

4 uncooked beef fillets on a wooden chopping board with rosemary and scattered peppercorns

Cooked and sliced beef fillet with knife and fork on a wooden chopping board

3 uncooked beef fillets on wooden chopping board with 2 chilies and scattered peppercorn

2 fresh beef fillets on wooden chopping board with thyme

Hand-cut Medallions with a Robust and Rich Flavor profile Perfect for Grilling or pan seared

The Latest FromThe Ranch.

The Latest From
The Ranch.