Servings: 2
Craving the ultimate burger experience? Look no further! Let's elevate your burger game with this mouthwatering recipe by Rasheed Philips. Dive into flavor-packed patties, perfectly caramelized onions, and a symphony of toppings nestled between two toasted brioche buns.
Ingredients:
For the Burgers:
- 4 Good Ranchers American Wagyu & Black Angus Burger Patties
- Salt and freshly ground black pepper, to taste
- 2 slices of American Cheese
- Oil, for the grill
For the Toppings:
- 1 large onion, thinly sliced
- Butter, for cooking onions
- 2 brioche buns, split and toasted
- Lettuce, tomato slices, and pickles (optional)
Instructions:
Prepare the Onions:
- In a skillet over medium heat, melt a small amount of butter. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Set aside.
Preheat the Grill:
- Preheat a griddle or skillet over high heat. Brush lightly with oil.
Smash the Burgers:
-
Place the patties on the hot griddle and immediately smash them flat
with a burger press or heavy spatula into a patty about 1/4 inch thick.
Season with salt and pepper. -
Cook the patties for about 2-3 minutes until the edges are crispy and
browned. Flip the patties, and immediately place a slice of cheese on each. - Cook for another 1-2 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burgers:
-
On the bottom half of each toasted brioche bun, layer lettuce, tomato
slices, and pickles if using. -
Stack two cheese-topped patties on each bun. Top with a generous
amount of caramelized onions. - Cover with the top half of the brioche bun.
Chef’s Notes:
- The key to a great smashburger is pressing the patty thin quickly after placing it on the hot surface to ensure a nice sear and crispy edges.
- Adjust the cooking time based on how well-done you prefer your burgers. Due to their thin nature, smash burgers cook quickly.
- Brioche buns add a slightly sweet, buttery contrast to the savory, juicy burger. Make sure to toast the buns lightly for extra texture and flavor.
Craving a closer look at each step? Rasheed has you covered with this in-depth video guide!