Our brand new Prime Pork Chops are something special. People have always viewed pork chops with a hint of skepticism, often considering them as the drier and less exciting counterparts of steaks. When you don't get America's best pork, that may be true. However, all that has changed with Good Ranchers Prime Pork Box—truly a game-changer!
Good Ranchers Pork Chop Recipe:
1) Set the sous vide immersion circulator to 140°F (60°C) for medium-rare doneness.
2) Season the pork chops: Sprinkle salt and pepper or your favorite pork seasoning
3) Sous vide cooking: Place seasoned pork chops in a sealed bag and submerge them in the preheated water bath. Cook for 1 to 2 hours.
4) Finish and serve: After the sous vide cooking, remove the pork chops from the bag and pat them dry. Sear quickly on a hot skillet or grill for 1-2 minutes per side for added texture. Let them rest for a few minutes and make your Chimichurri sauce.
Chimichurri Recipe:
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped parsley
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
- 3/4 teaspoon dried oregano
- 1 level teaspoon coarse salt
- Pepper, to taste (about 1/2 teaspoon)
Remember, with our pork, you can confidently and safely cook your pork to 145° to enjoy prime pork at it's best. This isn't your grocery store's pork. This is the best pork in America.