Ingredients:
- 4 Chicken breasts from Good Ranchers
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions:
Prepare the Chicken Breasts:
- Take the Good Ranchers chicken breasts out of the packaging and pat them dry with paper towels. They come pre-trimmed and ready to use, saving you time and effort in the kitchen.
Make the Greek Marinade:
- In a bowl, combine the extra virgin olive oil, lemon juice, salt, black pepper, Dijon mustard, garlic salt, onion powder, dried basil, and dried oregano. Use your hands to mix everything together until well combined.
Marinate the Chicken:
- Place the chicken breasts in a large Ziploc bag or a shallow dish.
- Pour the Greek marinade over the chicken, ensuring that each breast is evenly coated.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 20 minutes to 2 hours to allow the flavors to penetrate the chicken.
Preheat the Grill:
- Preheat your grill to medium-high heat, around 375°F to 400°F.
Grill the Chicken:
- Once the grill is hot, remove the chicken breasts from the marinade and discard any excess marinade.
- Place the chicken breasts on the grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
- Grill the chicken breasts until they are nicely charred on the outside and juicy on the inside, turning them halfway through the cooking process for even browning.
Serve and Enjoy:
- Once the chicken breasts are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing.
- Serve the Greek marinated grilled chicken breasts with your favorite side dishes, such as rice, grilled vegetables, or a fresh salad.
- Enjoy the juicy and flavorful chicken, infused with the zesty flavors of lemon, garlic, and herbs!