With Chef Beau Mac's signature marinade and top-quality ribeye steaks from Good Ranchers, you're in for a grilling experience like no other.
Ingredients:
- 2 Bone-In Ribeyes from Good Ranchers
- Olive oil
- Worcestershire sauce
- Lemon juice
- Salt
- Pepper
- Chili flakes
- Fresh herbs (optional)
Instructions:
Preparing the Ribeyes:
- Take your ribeyes out of the refrigerator and let them come to room temperature for about 30 minutes before grilling. This ensures even cooking.
- Pat the steaks dry with paper towels to remove any excess moisture.
Make Chef Beau Mac's Signature Marinade:
- In a bowl, whisk together olive oil, Worcestershire sauce, lemon juice, salt, pepper, chili flakes, and any other fresh herbs you desire. This marinade is the perfect balance of flavors, enhancing the natural richness of the ribeye steaks.
Marinate the Steaks:
- Place the ribeyes in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated on all sides.
- Allow the steaks to marinate for about 30 minutes to absorb all the delicious flavors.
Preheat the Grill:
- Preheat your grill to high heat, aiming for a temperature of around 450°F to 500°F.
Grill the Ribeyes:
- Once the grill is hot, carefully place the marinated ribeye steaks on the grates.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness. Remember to flip the steaks only once to achieve those perfect grill marks.
Rest and Serve:
- Once the ribeyes are cooked to your desired level of doneness, remove them from the grill and transfer them to a cutting board.
- Allow the steaks to rest for about 5 minutes to allow the juices to redistribute.
- After resting, slice the ribeyes against the grain for maximum tenderness.
- Enjoy the incredible flavor and juiciness with each bite!
Tips for Success:
- Feel free to adjust the marinade ingredients according to your taste preferences—you can add more or less of any ingredient to suit your palate.
- Don't over-marinate the steaks, especially if they are thick. Thirty minutes is ideal for allowing the flavors to penetrate without overpowering the natural taste of the beef.
- Letting the steaks rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful eating experience.