Ingredients
4 Good Ranchers’ Pork Chops
1 tsp Garlic Powder
1 tbsp Olive Oil
32 oz Beef Broth
4 tbsp Butter
3 tbsp Flour
4 cloves Garlic, minced
2 tbsp Dejon Mustard
8 oz Mushrooms, sliced
Salt and Pepper
Instructions
Season both sides of the pork chops with salt, pepper, and garlic powder.
In a large cast iron skillet, heat the olive oil on medium high. Sear the pork chops until golden brown (2-4 minutes per side). Remove chops and set aside.
Melt the butter in the same skillet and add the sliced mushrooms. Cook for about 5 minutes, stirring occasionally.
Add minced garlic and cook together for 1 minute.
Add Flour to the skillet and whisk to remove any flour lumps. Slowly add the beef broth, whisk often until a smooth, silky sauce forms. Check the flavor. Add salt and pepper to taste.
Reduce the heat to medium and add the chops to finish cooking in the sauce for about 5 minutes. Serve with rice or mashed potatoes and steamed green beans!