Ingredients
- 4 Good Ranchers Chicken Breasts
- 1 package hard Taco Shells
- 4 oz (½ package) Cream Cheese
- 1 cup Salsa
- 1 tsp Cumin
- Salt and Pepper
- 1-2 sprays Avocado or Olive Oil
- 1 cup Cheddar Cheese, shredded
- 1 cup Rice, cooked
- 1 cup Slaw Mix
- 1 tsp Mayonnaise
- ½ Lemon, juiced
- 1 tsp Hot Sauce
- Avocado
- Sour Cream
Instructions
1. Dice the chicken breasts into small bite-sized chunks and season with cumin, salt, and pepper.
2. In a skillet on medium high heat, add a couple sprays of avocado or olive oil and the chicken chunks.
3. Cook the chicken, turning as needed to brown each side.
4. Turn the heat to medium and add the salsa and cream cheese tossing the chicken until a sauce is made and the cream cheese and salsa is fully combined.
5. Preheat the oven to 350 degrees.
6. In a large baking dish with high sides, position the taco shells standing up.
7. Add rice to the bottom of each taco shell, then add the chicken mixture and evenly top with shredded cheddar cheese.
8. Bake the tacos for 10 minutes or until the cheese is melted.
9. Make a simple slaw for the top by mixing slaw, mayonnaise, lemon juice, and hot sauce. Top the tacos with the slaw, diced avocado, and sour cream.
10. Serve with black beans for a complete meal!