Ingredients
- 1 lb Good Ranchers Ground Sausage
- 2 tbsp Olive Oil
- 1 small Onion, diced
- 1 large Carrot, diced
- 1 tbsp Tomato Paste
- 1/2 tsp Italian Seasoning
- ¼ tsp Red Pepper Flakes
- ½ lb small Potatoes, quartered
- 1 cup Chicken Broth
- ½ cup Heavy Cream
- ¼ cup heavy cream
- 2 cups Spinach, chopped
- Salt and Pepper
Instructions
1. In a large skilled or Dutch oven on medium high heat, sauté the diced onion & carrot in olive oil for about 5 minutes.
2. Next, add the ground sausage, breaking it up with a spatula and browning it (It should be fully cooked through with zero pink before the next step).
3. Season the sausage with salt, pepper, and Italian seasonings.
4. Place the tomato paste in with the meat.
5. Stir and allow that to cook for two minutes before adding in the broth, heavy cream, and finally the potatoes.
6. Cover with a lid and simmer the mixture on medium low heat for 20 minutes.
7. Finish by taking the pan off the heat and stirring in the baby spinach and parmesan cheese. This is the easiest and most comforting weeknight meal!