This Steak Au Poivre sandwich might be hard to say, but it's easy to make when you have the right ingredients! Made from Ribeyes sourced straight from our local, American farms, the meat makes the dish truly special. Make it and take it for lunch, or sit down with this tasty dish for dinner. You have to try this peppery sauce, savory meat, and crunch of the bread at least once. Snag the recipe below and watch the video of how it's made above
Sauce Recipe:
- 2 Tbsp butter
- 1 shallot diced
- 1 large clove garlic diced
- 1 heaping Tbsp freshly cracked black pepper
- 2 Tbsp Bourbon
- 250 ml beef stock
- 250 ml cream
- Salt, to taste
Sandwich Ingredients:
- Sourdough
- Roasted Garlic
- Burrata Cheese
- Parmesan Peppercorn Seasoning
- Good Ranchers Ribeye
- Caramelized Onions
- Pepper-jack Cheese
- Parsley
Directions:
1) Add Butter and Oil to the pan you cooked your steak in
2) Add Shallots, Garlic, and mix the ingredients (cook gently for a minute)
3) Add the Black Pepper
4) Add Brandy and fire :)
5) Add Beef Stock and reduce by half
6) Add Heavy Cream and Salt
7) Mix gently until you get a nice creamy sauce
8) Assemble sandwich and top with sauce