Sweet and Smoky Grilled Salmon Recipe

This recipe is perfect for a quick and flavorful meal, whether you're cooking for a family dinner or hosting a barbecue with friends. Enjoy the natural taste of wild-caught salmon enhanced with a sweet and smoky spice blend.

Ingredients:

• 2 wild-caught salmon filets from Good Ranchers
• 2 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 teaspoons dried basil
• 2 teaspoons black pepper
• 2 teaspoons harissa powder
• 2 teaspoons smoked paprika
• Olive oil, for drizzling
• Lime juice, for glazing
• Fresh honey, for glazing

Instructions:

1. Prepare the Salmon:
   • Bring the salmon filets to room temperature.
   • Pat the filets dry with a paper towel to remove excess moisture.
2. Make the Smoky Rub:
   • In a bowl, combine brown sugar, kosher salt, dried basil, black pepper, harissa powder, and smoked paprika.
   • Mix well to ensure all ingredients are incorporated.
3. Coat the Salmon:
   • Drizzle a touch of olive oil over the salmon filets.
   • Rub the smoky rub mixture evenly onto both sides of the salmon filets, ensuring they are well-coated.
4. Grill the Salmon:
   • Preheat your grill to medium-high heat.
   • Place the seasoned salmon filets on the grill.
   • Grill for about 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
   • You should see beautiful color develop on the salmon and the spices becoming fragrant.
5. Glaze the Salmon:
   • In a small bowl, mix together lime juice and fresh honey.
   • Brush the glaze over the grilled salmon filets, adding a touch of sweetness and acidity to enhance the smoky flavors.
6. Serve:
   • Remove the salmon from the grill and transfer to a serving platter.
   • Garnish with fresh herbs if desired.
   • Serve immediately and enjoy your delicious Sweet and Smoky Grilled Salmon from Good Ranchers!