Grilling the perfect steak is an art form that requires attention to detail and a few key tips to ensure a mouthwatering result. Rasheed Phillips, The Gentlemen Smoker™, shares his expert advice on how to elevate your steak game to the next level. Watch the full video here.
Starting with a Clean Grill
Rasheed's first rule of grilling is to ensure that your grill is clean and ready for use. His pro tip is to use a piece of aluminum foil to scrub the grill grates, ensuring that any leftover residue from previous grilling sessions is removed, and providing a clean surface for your steak to cook on.
Say No to Lighter Fluid
Rasheed emphasizes the importance of avoiding the use of lighter fluid when lighting your charcoal. He passionately advises against using lighter fluid, highlighting the negative impact it can have on the flavor of your steak. The chemical taste of lighter fluid can linger and ruin the natural flavors of the meat. Instead, opt for alternative methods to light your charcoal, such as a chimney starter, to ensure a clean and pure grilling experience.
Seasoning for Even Cooking
Once the grill is ready, it's time to prepare the star of the show - the steak. Rasheed recommends taking the steak out of the fridge and allowing it to come up to room temperature before seasoning. This step ensures that the steak cooks evenly, preventing it from going directly from a cold temperature to the hot grates.
Laying down a binder of salt and your favorite beef rub sets the stage for a flavorful outcome. Rasheed's technique involves flipping the steak every 90 seconds, allowing for a perfectly even cook and a mouthwatering crust to form on the exterior.
The Importance of Quality Steak
In addition to the grilling process, understanding the quality of the steak is crucial. Rasheed delves into the characteristics of a high-quality steak, focusing on the presence of intermuscular fat, also known as marbling. He explains that marbling, the speckles of fat within the muscle, contributes to the tenderness and flavor of the steak when cooked.
Differentiating Good Ranchers' Steaks
Rasheed discusses the trim level of steaks from Good Ranchers, highlighting the difference in fat distribution compared to steaks found in some grocery stores. He emphasizes the importance of having the right balance of fat within the meat, as opposed to excessive external fat that can impact the overall eating experience. Good Ranchers delivers this high-quality, well-marbled steak right to your door. Shop our selection here.