Angus Ground Beef 80/20
2 × 1 lb packs
- No Added Antibiotics or Hormones
- Born, Raised, and Harvested in USA
- 80% Lean / 20% Fat
80/20 Angus ground beef with a balanced fat ratio for a rich, juicy bite and satisfying beef flavor. A versatile staple to keep stocked for everyday cooking.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
280
calories
19g
protein
22g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
skillet, griddle, grill
Cooking Method
Medium & Steady
Recipe Suggestion
High Protein Lasagna Soup
Ingredients: Italian seasoning, lasagna pasta, diced tomatoes, cottage cheese
See recipePairing Suggestion
Goes well with
- pasta and marinara
- taco shells and salsa
- mashed potatoes
- cheddar cheese
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