Beef Roast
1 × 2 lb roast
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
- Hand-Cut by Master Butchers
Beef roast cut for slow-cooking or braising into a tender, flavorful meal the whole family will enjoy, with rich beef flavor in every forkful.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
160
calories
23g
protein
7g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
slow cooker, oven, dutch oven
Cooking Method
Low & Slow
Pairing Suggestion
Goes well with
- roasted potatoes and carrots
- pan gravy
- horseradish sauce
- dinner rolls
Loading reviews...
|
Customer Reviews
0 Reviews on
Be the first to leave a review!
Anonymous
Verified Buyer
Verified Buyer
Reviewed
Anonymous
Verified Buyer
Verified Buyer
Reviewed
Anonymous
Verified Buyer
Verified Buyer
Reviewed