Beef Diced Steak
1 x 1 lb pack
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
Beef already trimmed and cut into bite-sized cubes, prepped for quick, easy use so you spend less time prepping and more time cooking.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
220
calories
22g
protein
15g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
slow cooker, skillet, dutch oven
Cooking Method
Low & Slow
Recipe Suggestion
The Steak Pasta Recipe You Have To Try
Ingredients: penne pasta, sun-dried tomatoes, spinach, parmesan
See recipePairing Suggestion
Goes well with
- steamed rice
- peppers and onions
- mushroom gravy
- egg noodles
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