Flat Iron Steaks
2 x 7 oz steaks
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
- Hand-Cut by Master Butchers
Flat iron steaks, beautifully marbled and often delivering an elevated eating experience in an easy-to-prepare portion perfect for any night of the week.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
200
calories
21g
protein
13g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
cast iron, grill, broiler, air fryer
Cooking Method
Fast & Hot
Recipe Suggestion
Flat Iron Steak with Corn Salsa & Cilantro Sauce
Ingredients: cilantro, corn, lime
See recipePairing Suggestion
Goes well with
- garlic-herb butter
- roasted potatoes
- green beans
- blue cheese crumbles
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