Ground Wagyu + Angus Beef

1 x 1 lb pack

  • American Wagyu + Angus Blend
  • No Added Antibiotics or Hormones
  • Born, Raised, and Harvested in USA

Ground beef blending American Wagyu and Angus for added marbling and a rich, satisfying flavor upgrade to your usual ground beef.

Storage & Thawing

Frozen Keep sealed and freeze for up to 12 months.
Refrigerator thaw Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.

Nutritional Highlights · per 4 oz

290 calories
20g protein
22g fat
0g carbs
Full Nutrition Facts
Ground Wagyu + Angus Beef nutrition facts

How To Cook It

Cooking Style skillet, griddle, grill
Cooking Method Medium & Steady

Recipe Suggestion

Cherry Tomato and Ground Beef Pasta

Ingredients: cherry tomatoes, spaghetti, parmesan

See recipe

Pairing Suggestion

Goes well with

  • pasta and marinara
  • taco shells and salsa
  • mashed potatoes
  • cheddar cheese
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