New York Strip

1 x 12 oz steak

  • Premium Center-Cut
  • Aged 21+ Days
  • USDA Choice or Higher
  • Born, Raised, and Harvested in USA
  • Hand-Cut by Master Butchers

New York strip steak, perfectly marbled and rich with flavor, hand-cut for grilling or pan-searing whenever you want a classic steakhouse cut at home.

Storage & Thawing

Frozen Keep sealed and freeze for up to 12 months.
Refrigerator thaw Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.

Nutritional Highlights · per 4 oz

170 calories
26g protein
7g fat
0g carbs
Full Nutrition Facts
New York Strip nutrition facts

How To Cook It

Cooking Style cast iron, grill, broiler, air fryer
Cooking Method Fast & Hot

Recipe Suggestion

Fall Harvest Steak Salad

Ingredients: sweet potato, apple, pecans

See recipe

Pairing Suggestion

Goes well with

  • roasted potatoes
  • sauteed mushrooms
  • peppercorn sauce
  • Caesar salad
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