Ranch Steaks
2 x 8 oz steaks
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
- Hand-Cut by Master Butchers
Ranch steaks, a leaner cut that's versatile and full of flavor. A great option for grilling or pan-searing.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
160
calories
23g
protein
7g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
cast iron, grill, broiler, air fryer
Cooking Method
Fast & Hot
Pairing Suggestion
Goes well with
- garlic-herb butter
- roasted potatoes
- green beans
- blue cheese crumbles
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