Sirloin Steak Tips

1 x 1 lb pack

  • Aged 21+ Days
  • USDA Choice or Higher
  • Born, Raised, and Harvested in USA
  • Hand-Cut by Master Butchers

Sirloin beef, a leaner cut that's still rich with flavor, already trimmed and cut into steak tips, prepped for quick, easy use so you spend less time prepping and more time cooking.

Storage & Thawing

Frozen Keep sealed and freeze for up to 12 months.
Refrigerator thaw Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.

Nutritional Highlights · per 4 oz

150 calories
25g protein
7g fat
0g carbs
Full Nutrition Facts
Sirloin Steak Tips nutrition facts

How To Cook It

Cooking Style slow cooker, skillet, grill
Cooking Method Low & Slow

Recipe Suggestion

Garlic Herb Butter Steak Bites

Ingredients: basil, garlic, potatoes

See recipe

Pairing Suggestion

Goes well with

  • roasted potatoes
  • grilled peppers and onions
  • garlic butter
  • house salad
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