Thick-Cut Bone-In Ribeye Steak
1 x 20 oz steak
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
- Hand-Cut by Master Butchers
Thick-cut, bone-in ribeye steak, perfectly marbled for an elevated, steakhouse-quality experience with rich, buttery flavor in every bite.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
290
calories
20g
protein
23g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
cast iron, grill, broiler, air fryer
Cooking Method
Fast & Hot
Pairing Suggestion
Goes well with
- loaded baked potato
- grilled asparagus
- sauteed mushrooms
- garlic butter
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