Top Sirloin Steaks
2 x 8 oz steaks
- Aged 21+ Days
- USDA Choice or Higher
- Born, Raised, and Harvested in USA
- Hand-Cut by Master Butchers
Top sirloin steak, a leaner cut that's still rich with flavor and a great option for grilling or pan-searing when you want a satisfying steak without the higher price tag.
Storage & Thawing
Frozen
Keep sealed and freeze for up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 3–5 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
150
calories
25g
protein
5g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
cast iron, grill, broiler, air fryer
Cooking Method
Fast & Hot
Recipe Suggestion
Cowboy Steak and Potato Hash
Ingredients: cowboy butter, potatoes, bell peppers
See recipePairing Suggestion
Goes well with
- grilled vegetables
- roasted potatoes
- house salad
- chimichurri
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