Wild-Caught Salmon
2 x 6 oz filets
- 100% Wild-Caught in the USA
- No Added Antibiotics
- No Added Colors or Dyes
Wild-caught salmon fillets, ready for quick, easy cooking with a rich, buttery flavor and flaky texture in every bite.
Storage & Thawing
Frozen
Keep frozen up to 12 months.
Quick Thaw
Submerge in cold water 1-2 hours, then cook immediately.
Refrigerator thaw
Move to fridge 24-48 hours before cooking. Use within 1-2 days.
Nutritional Highlights · per 4 oz
230
calories
23g
protein
15g
fat
1g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
skillet, oven, grill, air fryer
Cooking Method
Fast & Hot
Recipe Suggestion
Mediterranean Salmon Sheet Pan
Ingredients: dill, chickpeas, baby potatoes, Greek yogurt
See recipePairing Suggestion
Goes well with
- roasted asparagus
- wild rice
- lemon-dill sauce
- quinoa salad
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