Chicken Wings

2 × 1 lb packs

  • No Antibiotics Ever
  • No Added Hormones
  • Hatched, Raised & Harvested in USA

Whole chicken wings, uncooked and ready for your favorite sauce, rub, or cooking method, delivering a juicy bite every time.

Storage & Thawing

Frozen Keep sealed and freeze for up to 12 months.
Refrigerator thaw Move to fridge 24–48 hrs before cooking. Use within 1-2 days.
Quick Thaw Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.

Nutritional Highlights · per 4 oz

210 calories
20g protein
14g fat
0g carbs
Full Nutrition Facts
Chicken Wings nutrition facts

How To Cook It

Cooking Style oven, air fryer, deep fryer, grill
Cooking Method Medium & Steady

Recipe Suggestion

The Best Simple Buffalo Wings

Ingredients: hot sauce, chives

See recipe

Pairing Suggestion

Goes well with

  • Buffalo sauce
  • blue cheese dip
  • ranch
  • celery and carrot sticks
  • loaded potato skins
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