Pork Baby Back Ribs
2 × 1 lb racks
- No Antibiotics Ever
- No Added Hormones
- Heritage Breed Pork
- Humanely Raised, Crate-Free
- Born, Raised, and Harvested in USA
Pork baby back ribs, trimmed and ready to cook for a tender, fall-off-the-bone result whether you smoke, grill, or bake them.
Storage & Thawing
Frozen
Keep frozen up to 12 months.
Refrigerator thaw
Move to fridge 24–48 hrs before cooking. Use within 2-3 days.
Quick Thaw
Submerge sealed bag in cold water for 1–2 hrs. Cook immediately.
Nutritional Highlights · per 4 oz
300
calories
19g
protein
25g
fat
0g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
oven, smoker, grill, slow cooker
Cooking Method
Low & Slow
Recipe Suggestion
Fall-Off-the-Bone Ribs
Ingredients: baby back ribs, ketchup, brown sugar, Sriracha
See recipePairing Suggestion
Goes well with
- cornbread
- coleslaw
- baked beans
- BBQ sauce
- potato salad
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