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The Homesteader

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100% American Meat
100% American Meat
No Added Hormones or Antibiotics
No Added Hormones or Antibiotics
Responsibly-Raised
Responsibly-Raised
Supports U.S. Farms
Supports U.S. Farms
WHAT'S IN THE BOX
  • 4 × 1 lb Grass-Fed, Grass-Finished Ground Beef Packs

  • 2 × 12 oz Grass-Fed, Grass-Finished Steak Tip Packs

  • 8 × 5 oz Boneless Skinless Chicken Thighs

  • 8 × 4.5 oz Plain Boneless Skinless Chicken Breasts

WHY YOU'LL LOVE IT

Enjoy 100% American, grass-finished beef and delicious, pre-trimmed chicken delivered to your door with our Homesteader Box. Perfect for those who want easy-to-cook staples that still deliver on quality and flavor. With no antibiotics or hormones, our grass-fed beef and better than organic chicken is helping people get meat the way it was meant to be: full of flavor with zero mystery.

WHAT GOOD YOU'LL DO
  • Strengthen American Farms & Ranches

  • Provide The Best For Your Family

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FAQ
IS YOUR BEEF GRASS-FED?

Yes, all of our beef is grass-fed & pasture raised. The difference comes in with finishing. This box contains grass-finished beef, meaning the cow only eats grass for its whole life. The traditional American way to finish a cow is by supplementing its grass diet with a hearty, vegetarian blend of grains that help the animal to reach its goal weight faster and with more rich marbling.

WHAT’S THE DIFFERENCE BETWEEN GRASS-FINISHED AND GRAIN-FINISHED BEEF?

The primary difference lies in how the cattle are fed in the final stages of their lives. All of our cows are grass-fed, which means they enjoy a natural diet of grass for the majority of their lives. From there, the finishing process determines the type of beef:\n\nGrass-Finished Beef: Cattle remain on a 100% grass-based diet for their entire lives. This approach produces leaner beef with a distinct, earthy flavor and a unique texture.\n\nGrain-Finished Beef: In contrast, grain-finished cattle have their diets supplemented with an all-natural, 100% vegetarian grain blend for the last 90 days of their lives. This enhances marbling and results in more tender, richly flavored beef. This is the traditional American way of raising cattle, and is the finishing process that produces steakhouse quality meat.

IS YOUR GRASS-FINISHED BEEF ALL-AMERICAN?

Yes! While over 85% of grass-fed beef sold in grocery stores is imported, we’re proud to source all of our beef - no matter how it is finished - directly from trusted American farms and ranches. At Good Ranchers, we exist to bridge the gap between American families and American farms. When you choose our beef, you’re not just choosing premium quality—you’re investing in American farms, American jobs, and a future where our food stays honest and homegrown.

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Still have questions? Give us a call and we'll answer any questions you may have:

Call us: 346-474-4663

Monday-Friday | 8am-6pm CST
Saturday | 8am-4pm CST