Wild Caught Salmon
4 x 6 oz filets
- 100% Wild-Caught in the USA
- No Added Antibiotics
- No Added Colors or Dyes
Wild-caught rockfish fillets, mild and flaky, ready for quick, easy cooking with a delicate flavor that pairs well with any seasoning.
Storage & Thawing
Frozen
Keep frozen up to 12 months.
Quick Thaw
Submerge in cold water 1-2 hours, then cook immediately.
Refrigerator thaw
Move to fridge 24-48 hours before cooking. Use within 1-2 days.
Nutritional Highlights · per 4 oz
100
calories
19g
protein
1.5g
fat
1g
carbs
Full Nutrition Facts
How To Cook It
Cooking Style
skillet, oven, grill, air fryer
Cooking Method
Fast & Hot
Recipe Suggestion
Pan Seared Rockfish
Ingredients: fresh herbs, lemon, capers
Pairing Suggestion
Goes well with
- lemon-butter sauce
- rice pilaf
- roasted vegetables
- tartar sauce
Loading reviews...
|
Customer Reviews
0 Reviews on
Be the first to leave a review!
Anonymous
Verified Buyer
Verified Buyer
Reviewed
Anonymous
Verified Buyer
Verified Buyer
Reviewed
Anonymous
Verified Buyer
Verified Buyer
Reviewed