Addicting Buffalo Chicken Dip Recipe

Franks Red Hot Buffalo Chicken Dip

This Franks Red Hot Buffalo Chicken Dip is an easy and delicious party staple! Whether you are gathering for a big game, reunion, or party this fun and flavorful dip will be a hit!

Prep Time 5 minutes

Cook Time 20 minutes

Author Lisa from A Table Full Of Joy

Ingredients

2 cups Good Ranchers Chicken cooked and shredded, ~10-12 oz*
8 oz Cream Cheese 1 package, softened*
½ cup Cheddar Cheese
½ cup Blue Cheese Crumbles plus more for garnish
½ cup Franks Buffalo Hot Sauce (you can also use Franks Original if you prefer)
½ cup Ranch Dressing
¼ cup Green Onions plus more for garnish
Crackers Chips, or Veggies for dipping

Instructions

Cook chicken and shred. (See chicken baking instructions in notes)
In a medium bowl combine cream cheese, hot sauce, and ranch.
Add cheddar cheese, blue cheese, and green onion.
Then mix ingredients together until fully incorporated
Transfer dip to a shallow small baking dish (a 1-quart dish works great). Bake for 20 minutes or until dip is heated through.
Garnish with green onions, extra blue cheese, and enjoy with your favorite chips, crackers, or veggies!

Notes

Tips and Tricks

*We recommend using Good Ranchers Better Than Organic Chicken for this recipe
How to bake chicken breasts: To bake chicken breasts, preheat oven to 450°F. Brush chicken breasts with oil and season with salt and pepper. Bake for 10-20 minutes until an internal temperature of 165°F is reached. Allow chicken to cool enough to handle, then shred and use in this recipe.
Soften Cream Cheese: If you are like us and forget to pull cream cheese out of the refrigerator to soften, simply unwrap the cream cheese, place on a microwave safe dish, microwave for 30 seconds on 50% power. Repeat until it is soft.
To get a toasted top, sprinkle extra cheddar cheese on top after baking then broil for a few minutes.
Nutrition facts are an estimate.

Nutrition