Love is in the rare this Valentine's Day, which is why we’re here to help make today and any day delicious! It’s no secret that finding the ultimate pairing of steak and wine can create an unforgettable culinary experience. But, which steaks go best with which wines? If you’re looking to create an unforgettable meal—you’ve come to the right place. Today, we’ll explore which steak cuts are best paired with certain wines—but before we get into the best wines… we need to talk about the best steaks for the meal too.
You can get 100% American steaks delivered right HERE. Check out our Cowboy Box, Family Feast Bundle, or Ranchers Classic for local, American meat you can trust. Over 85% of grass-fed beef is imported from overseas, so stop buying mystery meat at the store. Every steak we sell is USDA Prime or Upper Choice, aged 21 days, hand-cut, 100% American, and truly steakhouse quality. Buy some today for the ultimate culinary experience!
Now that you have amazing steaks (assuming you got ours), let’s take some time and explore the best steak and wine pairings.
Bone-In Ribeye with Malbec or Syrah:
Our Bone-In Ribeye's abundant marbling and intense flavor demand a wine that can stand up to its richness. Malbec, with its bold fruit flavors, hints of spice, and moderate tannins, harmonizes with the flavor profile of the ribeye, accentuating its savory notes while adding depth and complexity to each bite. Syrah, known for its smoky aromas, peppery undertones, and firm tannins, provides a robust counterpart to the ribeye, enhancing the richness and creating a harmonious balance of flavors.
New York Strip with Merlot or Sangiovese:
Our New York Strip steak offers a balance of tenderness with flavor, making it a versatile choice for wine pairing. Merlot's smooth texture, moderate tannins, and ripe fruit flavors complement the strip steak's savory profile, enhancing its richness without overwhelming its subtle nuances. Similarly, Sangiovese, with its bright acidity, cherry notes, and herbal undertones, provides a refreshing contrast to the strip steak's bold flavors, creating a vibrant and well-rounded dining experience.
T-Bone with Cabernet or Zinfandel:
Our T-bone steak's combination of tenderloin and NY strip steak offers a diverse range of flavors and textures, requiring a wine that can match its complexity. Cabernet, with its elegant structure, red fruit flavors, and herbal notes, enhances the T-bone's profile while complementing both its tenderloin and NY strip steak sections. Zinfandel, with its bold berry flavors, spicy undertones, and robust tannins, provides a vibrant counterpart to the T-bone, accentuating its rich marbling and creating a dynamic interplay of flavors.
Top Sirloin with Shiraz or Cabernet Sauvignon:
Our hand-cut Top Sirloin steak, with its bold flavor and heavy texture, pairs exceptionally well with a full-bodied red wine such as Cabernet Sauvignon. Cabernet Sauvignon's rich, dark fruit flavors and firm tannins complement the steak's hearty taste, adding depth and intensity to each bite.
Flat Irons with Malbec:
Due to its tender texture and robust flavor, the Flat Iron Steak's perfect match is Malbec wine. With its rich, fruity flavors, often tinged with hints of blackberry, plum, and cherry, Malbec harmonizes effortlessly with the bold taste of the steak, creating a symphony of flavors. Plus, the wine's moderate tannins provide structure and balance, enhancing the steak's mouthfeel while experiencing its richness.
In each pairing, the selected wine enhances our All-American steak's flavors and textures, creating a culinary experience that delights the senses and elevates your meal to a new level. Whether you prefer the tenderness of the flat irons or the boldness of ribeye, there's a perfect wine out there to complement your steak and make your celebration truly unforgettable. Cheers to romance, cheers to steak, and cheers to love!