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The Cowboy
beef
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Why you'll love it
The Cowboy is perfect for steak lovers! It's full of Black Angus beef that is 100% born, raised, and harvested in the USA. Every piece is USDA Prime or Upper Choice—steakhouse quality that is cut by hand. From the Bone-in Ribeyes to the Wagyu Burgers, this is an experience you do not want to miss. Take your meals to the next level with the Cowboy Box.
What You'll Get
tab delimiter svg4 (18oz) Black Angus Bone-in Ribeyes
tab delimiter svg3 (10oz) Black Angus N.Y. Strips
tab delimiter svg5 (6oz) Black Angus Top Sirloin Steaks
tab delimiter svg8 (6oz) American Wagyu Steak Burgers
*Specific cuts, weight and flavors may vary by availability
What Good You'll Do
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The Cowboy
FAQ
Black Angus is a specific breed of cattle, very often used in steakhouses for its coveted flavor and amazing marbling. When you’re getting USDA prime and Upper Choice Black Angus, you’re getting some of the best beef on the market.
Yes, all of our cows are grass-fed. They are not grass-finished but are instead grain-finished to make sure we consistently produce the best beef in America. You can read all about our sourcing on our about page.
Yes, we age our steaks a minimum of 21 days to help them reach the peak of tenderness. That’s why our steaks are consistently more tender and delicious than other choices in the market.
These are two grades of beef from the USDA. The grade refers to the quality of marbling, color, and age of the beef. Prime and Upper Choice are the highest and most sought-after grades.
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Still have questions? Give us a call and we'll answer any questions you may have: