The Cowboy is perfect for steak lovers! It's full of Black Angus beef that is 100% born, raised, and harvested in the USA. Every piece is USDA Prime or Upper Choice—steakhouse quality that is cut by hand. From the Bone-In Ribeyes to the Wagyu Burgers, this is an experience you do not want to miss. Take your meals to the next level with the Cowboy Box.
What You'll Get
4 (16oz) Black Angus Bone in Ribeyes
3 (10oz) Black Angus N.Y. Strips
5 (6oz) Black Angus Top Sirloin Steaks or 2lbs American Wagyu Beef Steak Tips
2 (1lb) American Wagyu Ground Beef Packs
*Specific cuts may vary by availability
What Good You'll Do
10 Meals Donated to Local Food Banks
Support for American Farms & Ranchers
What is Black Angus?
Black Angus is a specific breed of cattle, very often used in steakhouses for its coveted flavor and amazing marbling. When you’re getting USDA prime and Upper Choice Black Angus, you’re getting some of the best beef on the market.
Are your cattle grass-fed?
Yes, all of our cows are grass-fed. They are not grass-finished but are instead grain-finished to make sure we consistently produce the best beef in America. You can read all about our sourcing on our about page.
Are your steaks aged?
Yes, we age our steaks a minimum of 21 days to help them reach the peak of tenderness. That’s why our steaks are consistently more tender and delicious than other choices in the market.
What does USDA Prime & Upper Choice mean?
These are two grades of beef from the USDA. The grade refers to the quality of marbling, color, and age of the beef. Prime and Upper Choice are the highest and most sought-after grades.
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