Frequently Asked Questions
Ask a Rancher
- What is grass-fed, grain-finished?
- Is the process 100% on American soil?
- Where does the meat come from?
- What are your different box types?
- What’s in the grain?
- Is grain bad for cattle?
- What does Better Than Organic mean?
- What are your Chicken flavors, ingredients, and nutrition facts?
- What flavors do I get/what if I don’t get the flavors that I wanted?
- Do you have any recipes?
- Are the chicken breasts boneless and skinless?
- Are your prices higher than a grocery store?
- What is your Satisfaction Guarantee?
- How long is your product aged?
- What is the difference between dry aged and wet aged?
Still Curious?
Ask a
Rancher
Our ranchers are knowledgeable and educated on all things meat. We want to help guide you in the right direction when making your purchasing decisions. Feel free to send us your questions and we will respond with relevant and helpful information!