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Bringing everyone to the table to share in the best of what makes life good

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We believe food has a way of bringing people together...

The Spell Family

...especially great food. Due to a broken food system that inflates prices and imports poor quality meat, America’s tables haven’t been full of great food for a while. Good Ranchers was founded by Ben and Corley Spell as a result of their search for honest and quality food to feed their growing family.

By sourcing all of our meat from local, independent farms in the U.S., we are connecting people to quality products they can’t get anywhere else. Together, we will make the American farm strong again and restore the American table to what it was always meant to be: a place of real community, remarkable quality, and true change.

Sourcing: The Proof is in the Protein

Food seems to have more labels than calories these days. We don’t want to hit you over the head with certifications you’ve never heard of or list a bunch of things that don’t truly benefit you, the consumer. We’re simply going to tell you why our meat is the best. Not just “better” or “equal” to others: The best.

Beef That's rare...

Regardless of how you cook it

Beef That's rare...

Born, Raised & Made in America

Because over 85% of grass-fed beef is imported from overseas. This hurts the quality of meat you eat and the quality of life for American farmers. Buying from independent farmers in the US lets you Do Good & Eat Good at the same time.

USDA Prime & Upper Choice

Every cut of beef we sell is USDA Graded Prime or Upper Choice, which are the highest two grades beef can receive in America. They are hand cut, hand trimmed, and aged 21 days to reach the optimal tenderness and richest flavor possible.

Grass-Fed & Grain-Finished

Our cattle are pasture raised where they are fed grass most of their lives and then finished on a mixture of grass & recycled distillery grain. We work with our partner farms & ranches to take care of the cattle throughout the process to minimize stress, raise quality of life, and create a sustainable process that produces America’s best beef.

Better-than-Organic Chicken

Because "Organic" doesn’t mean much anymore

Better-than-Organic Chicken

Better than Organic

Organic chicken in the store is not as good as you think. The label of “Organic” really only refers to the feed the chicken eats in its life. We go beyond feed to make the whole process better than the organic standard, which is why our chicken blows people away.

Triple-Trimmed

Our chicken comes pre-trimmed so that you don’t have to do extra work before dinner. They’re ready to go right into the pan after you season our plain chicken breasts or use one of our pre-seasoned options for an even easier meal that always delivers juicy cuts of chicken.

Pasture-Raised

Our chickens are raised in open space and not cooped up in a warehouse. Why? Because The Chicks love Wide Open Spaces. That’s a song reference because our chicken will have you singing a happy tune with every bite.

Prime Seafood

Every piece is a good catch

Prime Seafood

Green rated for sustainability

Our process aims to reduce the harm of bycatch and maintain the ecosystems that produce the delicious and top-quality seafood we enjoy. Everything we do is to help us continue to provide America’s best seafood for years and years to come.

Packaged for freshness

Each piece of our seafood is packaged and flash frozen on the boat to make every bite taste like you just caught it and cooked it yourself. The unprecedented quality of our seafood is what makes for such surprising flavor families can experience at home. It’s prime seafood because the eating experience is unrivaled.

No artificial color or additives

Our seafood is as close to how it comes from nature as possible. We do not add colors or additives at any point of the process. We process the cuts as little as possible. We keep it simple to let the quality seafood speak for itself.

How it works

The process is really easy and simple. You can purchase most of our products as a one-time purchase or as a subscription. Subscribing comes with tons of perks and no long-term commitment - you can pause anytime. So subscribe to the box that makes your mouth water and then pick the frequency you think is best, but you can always change the frequency later. Then you sit back and get Free Shipping on all orders and a consistent price on all orders of your subscription - forever! That’s how it works and how buying meat is supposed to work.

how it works
Pick your boxesFind the perfect box for you in our curated selection of pasture-raised meat and wild-caught seafood
how it works
Choose How OftenSelect the frequency that works best for you. Then enjoy less trips to the meat aisle and more flavor at dinner.
how it works
Lock in your priceAs long as you stay subscribed, your price will never go up. Elevate your meals without elevating your expenses.

Still Need Help?

Let’s fix that! Our phone lines are open Monday through Friday and our Help Center is always stocked with the most frequently asked questions we get from customers just like you. Never hesitate to reach out for help. We have an in-house customer service team full of people passionate about answering your questions and helping you find exactly what you need. Check out the help center or reach out to us today. We’d love the chance to help you.

Call Us: 346-474-4663Monday-Friday, 8am - 4pm CST