<p>
	<a href="https://www.instagram.com/p/Csj37pyJ3xm/"><img src="/product_images/uploaded_images/steak-bites-recipe-hero.jpg" style="width: 65%; height: auto;" alt="" title=""></a></p><p>
	Get ready to tantalize your taste buds with these mouthwatering Parsley Garlic Butter Steak Bites! This recipe takes juicy bites of our flat iron steaks and coats them in a flavorful herb and garlic seasoning. Simply sear them to perfection in a sizzling hot cast iron skillet. But the magic happens when we add the fresh garlic and basil butter sauce that takes these steak bites to a whole new level of flavor. Watch the recipe video on our instagram&nbsp;<a href="https://www.instagram.com/p/Csj37pyJ3xm/">here</a>.</p><h4>Ingredients:</h4><p>
	-&nbsp;1.5–2 lbs of <a href="https://www.instagram.com/goodranchers/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">@goodranchers</a> flat iron steak</p><p>
	- 2 pounds potatoes</p><p>
	- 6 cloves garlic, minced</p><p>
	- 1/4 cup basil, freshly chopped (do not use dried)</p><p>
	- 1 stick (1/2 cup) butter</p><h4>Spices:</h4><p>
	- 1 tbsp olive oil</p><p>
	- 2 tsp salt</p><p>
	- 2 tsp paprika</p><p>
	- 1 tsp garlic powder</p><p>
- 1 tsp onion powder</p><p>
- 1 tsp black pepper</p><p>
- 1/2 tsp coriander</p><p>
- 1/2 tsp red pepper flakes</p><p>
- 1/4 tsp cinnamon</p><h4>Directions:</h4><p>
	1.&nbsp;Slice your steak into cubes and place into a medium bowl, drizzle with olive oil and toss to coat.</p><p>
	<br>
	2. Stir seasonings above together in a small bowl. Pour over top steak and massage until fully coated.<br>
	<br>
	3. Heat a cast iron skillet to medium high heat. Add in steak tips and spread into a single layer. Sear steak tips—should take about 6 minutes total.<br>
	<br>
	4. Lower heat to medium. Add butter to your pan. Once melted add in your garlic and basil. Stir it together and then mix your steak tips with the butter. Let everything cook together for another minute or two. Remove from heat and let sit for a few minutes.<br>
	<br>
	5. Serve atop some mashed potatoes. Enjoy with family and friends, or eat them all yourself!&nbsp;<br>
	<br>
	6. Share this blog with someone who loves easy, delicious steak recipes.</p><hr>
<p>Check out our most recent chicken recipe:&nbsp;<a href="https://www.goodranchers.com/blog/worlds-best-buffalo-chicken-sandwich-recipe">World's Best Buffalo Chicken Sandwich</a></p>

Indulge in the savory goodness of Parsley Garlic Butter Steak Bites. These tender and flavorful cubes of steak are seared to perfection and bathed in a luscious garlic and basil butter sauce. Serve them atop creamy mashed potatoes for a delightful meal that will leave you craving more. Save this recipe for easy access and impress your taste buds with each irresistible bite.


	
	Get ready to tantalize your taste buds with these mouthwatering Parsley Garlic Butter Steak Bites! This recipe takes juicy bites of our flat iron steaks and coats them in a flavorful herb and garlic seasoning. Simply sear them to perfection in a sizzling hot cast iron skillet. But the magic happens when we add the [...]

GARLIC HERB BUTTER STEAK BITES

<p>
	<span style="background-color: rgb(0, 0, 0);"><span style="background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 0, 0);">A new report from</span> </span></span>
	<a href="https://www.gro-intelligence.com/insights/us-beef-headed-for-supply-shock-high-prices-through-2024-gro-expects" style="color:#bd472a; text-decoration: underline" target="_blank">GRO Intelligence</a> <span style="color: rgb(0, 0, 0);">highlights how US Beef is headed for a supply shock in 2024, which could result in higher prices. The primary culprit behind this price hike? A significant drop in domestic production, which, coupled with an uptick in imports, makes knowing your meat source absolutely critical in the upcoming years. In this article, we'll not only reference the report from GRO Intelligence but also provide additional reasons why many believe meat prices—especially the price of beef—are set to soar in 2024.</span></p><p>
	<span style="color: rgb(0, 0, 0);">At the heart of the impending meat price increase is a shortage of beef. <a href="https://www.ers.usda.gov/topics/animal-products/cattle-beef/market-outlook/" style="color:#bd472a; text-decoration: underline" target="_blank">The USDA has confirmed a decline in beef supply in recent years</a>, with the beef production forecast for this year at 27 billion pounds. However, in 2024, this is projected to drop to 25 billion pounds, representing a 6.5 percent decrease from the current year. This decline is expected to result in the lowest per capita availability of beef in the United States since records began in 1970. But how does reduced supply result in higher prices?</span></p><p>
	<span style="color: rgb(0, 0, 0);">Multiple factors have contributed to this upcoming supply drop, ranging from extended drought periods, to reduced cattle herds from record beef production during COVID-19, and skyrocketing production costs. Consequently, there’s less beef available in the market, which leads to an increase in the price of 100% American beef since it’s less available. Remember, we’re going to face record low production numbers compared to the past 5 decades, so supply is more critical than ever. Some areas of the country that rely on domestic goods the most, could see shortages on their shelves based on these projections, which could make people stock up more than before.</span></p><p>
	<span style="color: rgb(0, 0, 0);">To combat the uptick in prices and decrease in the supply of American meat we recommend sourcing your meat from local farmers and ranchers. Knowing where your meat comes from empowers you to exercise greater control over its quality, which is particularly important as prices rise. By standing against the imported meat in grocery stores and instead opting for local meat sources, you’re ensuring a fresher product while also supporting local farmers and ranchers, which boosts local economies and food security.</span></p><p>
	<span style="color: rgb(0, 0, 0);">By choosing a source like Good Ranchers, you’d be choosing an outlet that allows you to do all of the above. While more imports are flooding grocery stores, our imports will remain the same: zero. You’ll be supporting local farmers and ranchers while enjoying your favorite dishes! Plus, you won’t have to worry about any price fluctuations, as right now, we’re currently offering a two-year price lock guarantee. Secure your supply of America’s best meat and inflation-proof your price until 2025 by <a href="https://www.goodranchers.com/shop" style="color:#bd472a; text-decoration: underline" target="_blank">subscribing to any Good Ranchers box before October 6th</a>!</span></p>

As the U.S. beef supply is dwindling, prices are rising. Learn how to secure your meat source and price for the next 2 years.


	A new report from 
	GRO Intelligence highlights how US Beef is headed for a supply shock in 2024, which could result in higher prices. The primary culprit behind this price hike? A significant drop in domestic production, which, coupled with an uptick in imports, makes knowing your meat source absolutely critical in the upcoming years. [...]

2024 Meat Inflation: Causes, Impact, Solution

<p><a href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==" target="_blank"><img src="/product_images/uploaded_images/bang-bang-salmon-play-button.jpg" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63);" alt="" title=""></a></p><p>
	Catch this wave of deliciousness before it swims away! Easy to make and packed full of health and flavor, this recipe features our all-new Sockeye Salmon. Simply cook them to perfection in your air fryer. Then, drizzle some bang bang sauce to make your tastebuds swim with joy. To get hooked on this recipe, watch the video on our Instagram 
	<a href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==" style="color:#bd472a; text-decoration: underline">here</a>, and follow the steps below.</p><section id="ingredients"><h2>Ingredients:</h2><ul>
	
<li>2 (6 oz) @goodranchers Salmon Filets</li>	
<li>2 cups Arborio rice</li>	
<li>Parsley or Sesame Seeds for garnish</li></ul></section><section id="spices"><h2>Spices:</h2><ul>
	
<li>1 tbsp. olive oil</li>	
<li>2 tbsp. brown sugar</li>	
<li>2 tbsp. Hardcore Carnivore Red</li>	
<li>1/2 tsp. kosher salt</li>	
<li>Whisper of black pepper</li>	
<li>Zest from 1 lemon squeeze</li></ul></section><section id="sauce"><h2>Bang Bang Sauce Recipe:</h2><ul>
	
<li>1 cup mayo</li>	
<li>2 tbsp. Truff Hot Sauce</li>	
<li>1/4 cup Sriracha</li>	
<li>2 tbsp. Honey</li>	
<li>1 tsp. soy sauce</li></ul></section><section id="directions"><h2>Directions:</h2><ol>
	
<li>Cut salmon into pieces &amp; lightly coat with olive oil. Place into a medium bowl, mix in spice blend.</li>	
<li>Whip up the sauce in a separate bowl! Combine all sauce ingredients and let it chill in the fridge.</li>	
<li>Pop seasoned salmon into the air fryer. Cook at +500°F for about 10-15 mins.</li>	
<li>Whip up some Arborio rice on the side — it’s a touch fussy but oh-so worth it!</li>	
<li>Plate your salmon, drizzle with that irresistible Bang Bang Sauce, and garnish with parsley or sesame seeds!</li></ol></section>

Dive into a wave of deliciousness with this Bang Bang Salmon recipe. Featuring Good Ranchers' all-new, wild-caught Sockeye Salmon, this dish is easy to make and will make your taste buds swim with joy.


	Catch this wave of deliciousness before it swims away! Easy to make and packed full of health and flavor, this recipe features our all-new Sockeye Salmon. Simply cook them to perfection in your air fryer. Then, drizzle some bang bang sauce to make your tastebuds swim with joy. To get hooked on this recipe, watch [...]

Bang Bang Salmon Bites Recipe

<p>
	<span style="color: rgb(0, 0, 0);">Farmers are pushing back against the 
	<a href="https://www.agweb.com/news/livestock/dairy/ireland-proposes-culling-200000-cows-help-meet-climate-goals-farmers-push-back" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">Irish government’s plan to kill 200,000 cattle to meet their carbon emission goal</a>—and we’re glad they are. Many countries that are aiming at reducing emissions have targeted the agricultural sector the hardest, but this is a new level of war against real meat. An entire country is actually considering mass slaughter of their cow herd to meet a climate goal set by bureaucrats. Of course, the ones writing these propositions have failed to consider or failed to care about the most important questions.<br></span></p><p><br>
Whose cows will be slaughtered? Are some farmers spared and others destroyed at random? What will happen to the thousands of Irish jobs and livelihoods in this sector? Do they all get employed at a fake meat factory producing 10x the emissions their farms ever did? Will the dairy industry or meat industry collapse as a result? Do any of the people who care about the environment also care about the lives of 200,000 cattle that will be wiped out for no good reason?</p><p>
	<span style="color: rgb(0, 0, 0);"><br>
	</span></p><p>
	<span style="color: rgb(0, 0, 0);">
	The destabilization a decision like this could cause is monumental. From our perspective, it seems Ireland has fallen victim to their own slippery slopes of Moher. It all started with an “initiative” to reduce emissions, which soon became a mandate. When the farmers can’t/won’t meet the unreasonable requirements or pay the fines imposed, the government steps in to enforce the net zero goal at all costs. What was sold as a “create a more sustainable industry and country” in 15 to 30 years has become a slaughter of 200,000 cows only a few years later.</span></p><p>
	<span style="color: rgb(0, 0, 0);"><br>
	</span></p><p>
	<span style="color: rgb(0, 0, 0);">
	We don’t know about you, but we’re Dublin down. Real meat is here to stay whether they like it or not. It’s true if you give the government an inch, they’ll take a mile. Likewise, if you give them a net zero initiative, they’ll also take nearly a quarter of a million cattle. The Net Zero IQ culling might feel like the culmination of this story, but it might just be the beginning. If you like real meat and want to support the kinds of farmers the government continues to impose upon, then&nbsp;
	<a href="http://www.goodranchers.com/shop">shop our 100% American meat today</a>. It’s delicious. It’s real. It’s sourced straight from local farms and ranches in America that need your support.&nbsp;&nbsp;</span></p>

Ireland has a controversial plan to cull 200,000 cattle in the name of carbon emissions. Explore the potential impact on farmers, industries, and ethical considerations. Learn about the ramifications of such government interventions and discover how you can show your support for real meat and local farmers. Taste the difference of 100% American meat, sourced directly from farms and ranches fighting for their place in a world increasingly dominated by climate mandates.


	Farmers are pushing back against the 
	Irish government’s plan to kill 200,000 cattle to meet their carbon emission goal—and we’re glad they are. Many countries that are aiming at reducing emissions have targeted the agricultural sector the hardest, but this is a new level of war against real meat. An entire country is actually considering [...]

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