<a href="https://www.instagram.com/p/CrELzaIty3K/"><img src="/product_images/uploaded_images/gordon-ramsey-steak.jpeg" style="width: 70%; height: auto" alt="" steak="" recipe="" video""=""></a>
	You can make a steak better than Gordon Ramsay. How? By following the simple steps below or watching the&nbsp;<a href="https://www.instagram.com/p/CrELzaIty3K/">recipe video</a> above. Instagram got to see this top-shelf recipe first, so follow us&nbsp;<a href="http://instagram.com/goodranchers">@goodranchers</a> to always get the tasty meal ideas you need! Now, let's get to the meat of the matter.<h4>Ingredients:</h4><ul>
	<li>Sea Salt&nbsp;</li>	<li>Ground Pepper</li>	<li>2 tbsp of Avocado Oil</li>	<li>Butter</li>	<li>Garlic Cloves</li>	<li>Fresh Thyme</li>	<li>Fresh Rosemary</li>	<li>A Good Ranchers Steak</li></ul><h4>Directions:</h4>
	1) Make sure your steaks are completely thawed. Remove them from the fridge and allow them to sit outside the fridge for AT LEAST 20 minutes. 
	 
	2) Put a pan over high heat. Season the thawed steaks with a good amount of large grain salt (sea salt) and ground pepper or your favorite rub.
	 
	 
	3) Once the pan begins to smoke, drop 1-2 Tbsp of Avocado oil in and coat the pan with it. Lay the steaks away from you into the pan and flip every 30 seconds until they get close to your desired temperature.
	 
	 
	4) Add butter, crush some garlic, thyme, and rosemary, and start basting while turning the steak until it reaches the desired temperature! Brush the steaks with garlic, rosemary, and thyme.
	 
	 
	5) Remove from heat and place them on a cutting board, and let them rest for 5-10 minutes. Serve and enjoy the ultimate "better than Gordon Ramsay steak!
	
	
	Get your Black Angus Steaks like Ribeyes, New York Strips, T-Bones and more that are all USDA Prime or Upper Choice in our shop today—Every cut is a true steakhouse experience shipped to your front door.
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	If you like this steak recipe, you'll love our&nbsp;<a href="https://www.goodranchers.com/blog/steak-au-poivre-sandwich-made-with-black-angus-ribeye">Steak Au Poivre Sandwich Recipe</a>. It'll be the best steak sandwich you've ever had.

Take your steak game to the next level with these tips to cook a steak better than Gordon Ramsey. Learn how to impress your family and friends with a perfect steak from Good Ranchers.


	
	You can make a steak better than Gordon Ramsay. How? By following the simple steps below or watching the&nbsp;recipe video above. Instagram got to see this top-shelf recipe first, so follow us&nbsp;@goodranchers to always get the tasty meal ideas you need! Now, let's get to the meat of the matter.Ingredients:
	Sea Salt&nbsp;	Ground Pepper	2 tbsp of Avocado [...]

How to Cook a steak better than gordon ramsay

<a href="https://www.instagram.com/p/Csj37pyJ3xm/"><img src="/product_images/uploaded_images/steak-bites-recipe-hero.jpg" style="width: 65%; height: auto;" alt="" title=""></a>
	Get ready to tantalize your taste buds with these mouthwatering Parsley Garlic Butter Steak Bites! This recipe takes juicy bites of our flat iron steaks and coats them in a flavorful herb and garlic seasoning. Simply sear them to perfection in a sizzling hot cast iron skillet. But the magic happens when we add the fresh garlic and basil butter sauce that takes these steak bites to a whole new level of flavor. Watch the recipe video on our instagram&nbsp;<a href="https://www.instagram.com/p/Csj37pyJ3xm/">here</a>.<h4>Ingredients:</h4>
	-&nbsp;1.5–2 lbs of <a href="https://www.instagram.com/goodranchers/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">@goodranchers</a> flat iron steak
	- 2 pounds potatoes
	- 6 cloves garlic, minced
	- 1/4 cup basil, freshly chopped (do not use dried)
	- 1 stick (1/2 cup) butter<h4>Spices:</h4>
	- 1 tbsp olive oil
	- 2 tsp salt
	- 2 tsp paprika
	- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp coriander
- 1/2 tsp red pepper flakes
- 1/4 tsp cinnamon<h4>Directions:</h4>
	1.&nbsp;Slice your steak into cubes and place into a medium bowl, drizzle with olive oil and toss to coat.
	 
	2. Stir seasonings above together in a small bowl. Pour over top steak and massage until fully coated. 
	 
	3. Heat a cast iron skillet to medium high heat. Add in steak tips and spread into a single layer. Sear steak tips—should take about 6 minutes total. 
	 
	4. Lower heat to medium. Add butter to your pan. Once melted add in your garlic and basil. Stir it together and then mix your steak tips with the butter. Let everything cook together for another minute or two. Remove from heat and let sit for a few minutes. 
	 
	5. Serve atop some mashed potatoes. Enjoy with family and friends, or eat them all yourself!&nbsp; 
	 
	6. Share this blog with someone who loves easy, delicious steak recipes.<hr>
Check out our most recent chicken recipe:&nbsp;<a href="https://www.goodranchers.com/blog/worlds-best-buffalo-chicken-sandwich-recipe">World's Best Buffalo Chicken Sandwich</a>

Indulge in the savory goodness of Parsley Garlic Butter Steak Bites. These tender and flavorful cubes of steak are seared to perfection and bathed in a luscious garlic and basil butter sauce. Serve them atop creamy mashed potatoes for a delightful meal that will leave you craving more. Save this recipe for easy access and impress your taste buds with each irresistible bite.


	
	Get ready to tantalize your taste buds with these mouthwatering Parsley Garlic Butter Steak Bites! This recipe takes juicy bites of our flat iron steaks and coats them in a flavorful herb and garlic seasoning. Simply sear them to perfection in a sizzling hot cast iron skillet. But the magic happens when we add the [...]

GARLIC HERB BUTTER STEAK BITES

<a href="https://www.instagram.com/p/Cq0S2noABDl/"><img src="/product_images/uploaded_images/buffalo-chicken-recipe-video-button.jpg" style="width: 291px;" alt="Buffalo Chicken Recipe Video" title="Buffalo Chicken Recipe Video"></a>Get ready to indulge in the ultimate comfort food - a crispy Buffalo Chicken Sandwich that’s sure to satisfy your cravings! This recipe features our juicy Good Ranchers chicken breasts coated in a crunchy cornflake crust, drenched in homemade buffalo sauce, and topped with crispy Good Ranchers bacon, melted pepper jack cheese, pickles, and a dollop of homemade ranch dressing. Check out the recipe below or the&nbsp;<a href="https://www.instagram.com/p/Cq0S2noABDl/">recipe video</a>&nbsp;above and don’t forget to share this with a friend who would love to try this mouthwatering sandwich!<h4>Ingredients:</h4>Flour Mixture<ul>
<li>1 cup all purpose flour</li><li>1/2 tbsp garlic salt</li><li>1/2 tbsp paprika</li><li>1/4 tbsp cayenne pepper</li><li>1/2 tsp pepper</li></ul>Egg Mixture <ul>
<li>2 eggs</li><li>1 cup buttermilk</li><li>1 tbsp hot sauce</li></ul>Ranch:<ul>
<li>1/2 cup mayonnaise</li><li>1/2 cup sour cream</li><li>1/2 cup buttermilk or regular milk</li><li>1 tsp dried dill weed</li><li>1/2 tsp dried parsley</li><li>1/2 tsp dried chives</li><li>1/4 tsp onion powder</li><li>1/2 tsp garlic powder</li><li>1/4 tsp salt</li><li>1/8 tsp finely cracked pepper</li><li>2 tsp freshly squeezed lemon juice</li></ul>Other Ingredients:<ul>
<li>Cornflake Dust</li><li>Good Ranchers Bacon</li><li>Your Cheese of Choice (if you want one)</li></ul><h4>Directions:</h4>1. Salt and pepper chicken2. Dredge thighs in your egg mixture, then your flour mixture and repeat once more. then into your cornflakes3. Fry for 4-5 minutes (or until golden brown). Set aside to dry4. Make Buffalo Sauce: Add 1/3 cup melted butter and 1/2 cup hot sauce.5. Coat Chicken in Buffalo Sauce6. Assemble Sandwich and top with Homemade Ranch&nbsp;Homemade Ranch Directions:<ul>
<li>Mix together the following ingredients: 1/2 cup mayonnaise 1/2 cup sour cream, 1/2 cup buttermilk or regular milk, 1 tsp dried dill weed, 1/2 tsp dried parsley, 1/2 tsp dried chives,1/4 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/8 tsp finely cracked pepper, 2 tsp freshly squeezed lemon juice</li></ul>Enjoy the sandwich and check out the rest of our blog for even more delicious recipes and tasty morsels of meat news!

Indulge in the ultimate comfort food with our Buffalo Chicken Sandwich recipe! Juicy Good Ranchers chicken breasts, coated in a crunchy cornflake crust, drenched in homemade buffalo sauce, and topped with crispy Good Ranchers bacon, melted pepper jack cheese, pickles, and a dollop of homemade ranch dressing

Get ready to indulge in the ultimate comfort food - a crispy Buffalo Chicken Sandwich that’s sure to satisfy your cravings! This recipe features our juicy Good Ranchers chicken breasts coated in a crunchy cornflake crust, drenched in homemade buffalo sauce, and topped with crispy Good Ranchers bacon, melted pepper jack cheese, pickles, and a [...]

World's Best Buffalo Chicken Sandwich Recipe

Italian grandmothers everywhere are up in arms for this meatball travesty. One Nona said, “Mammoth Meatballs are impastas!” You may feel the same, but don’t judge this cretaceous cook book by its cover. Everyone knows dry aging is so last year. Now we age our meat in glaciers for a few millennia. A new cultured meat company in Australia by the name of 
	<a href="https://www.vowfood.com/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">Vow</a> has done just that in creating a mammoth meatball.
	Is this prehistoric protein safe? Well, the creators of this frankenmeat haven’t even eaten it yet out of fear. One of them said, “I’ve got no idea what the potential allergenicity might be of this particular protein”. Is it necessary? Not at all. The cultured, lab-grown meat movement keeps going further and further to undermine real meat. Now, they’ve dug up extinct meat to try to drive real meat into extinction itself.&nbsp;
	What drives them to take partial mammoth DNA, mix it with elephant DNA, and then cultivate it in a sheep muscle cell? The environment is always the main thing cited for the need of lab-grown meat, but even that synthetically engineered leg might not be one for them to stand on. A 
	<a href="https://www.biorxiv.org/content/10.1101/2023.04.21.537778v1.article-info">new study done by the University of California</a> shows that the climate impact of lab-grown meat could be up to 25 times worse for the environment than traditionally-raised, real meat.
	<img src="/product_images/uploaded_images/f3.large.jpg" style="width: 70%; height:auto">
	Notice the jump from 500 to 1400 on the left side of the graph. GCR-PF is over 3x the emissions of the maximum projected bovine emissions by itself. 
	 
	As the graph above shows, even the maximum bovine emissions are significantly less than the sum of the PF (Purification Factor) of the lab-grown alternatives. The emissions are higher due to the large amount of energy needed to refine and purify growth medium components. These are the components that help cultured meat grow, and since any presence of bacteria can destroy the cultured meat cells, the components must go through extreme processes of purification that rely heavily on fossil fuels and generate significantly more greenhouse gas emissions than real meat. Anyone claiming lab-grown meat has less environmental impact is taking a narrow perspective that doesn’t include all the facts.&nbsp;
	If we scale up current technologies to produce cultured meat, we will be doing a disservice to our agricultural industry and our environment. Emissions wouldn't decrease, but would instead increase anywhere from 4 to 25 times based on this study. Yes, a mammoth meatball is hilarious. It’s a great punchline at the end of a joke, but the problem is these aren’t jokes but real scientific experiments informing an industry hard set on a process to grow meat in a lab and harm the planet and farmers worldwide in the process. We should be wise and efficient in the use of our resources, and this new study clearly shows lab-grown meat will undermine a key American industry and replace an agricultural system that’s one of the best in the world with an inferior substitute.&nbsp;
	 
	 
	<img src="/product_images/uploaded_images/mammoth-meatball-image-2.jpeg" style="width: 70%; height:auto"> 
	A meatball made from flesh cultivated using the DNA of an extinct woolly mammoth is presented at NEMO Science Museum created by a cultured meat company, in Amsterdam, Netherlands March 28, 2023.&nbsp;PIROSCHKA VAN DE WOUW/AMSTERDAM/Reuters
	These mammoth meatballs look like old baseballs retrieved from the scary backyard in the movie Sandlot. Lab-grown meat is not a competitor to real meat because they aren't even in the same league of quality or flavor. It's like a little league team going up against the top players in the MLB. Vow may have made meatballs from discovered mammoth remains in the permafrost, but these mammoth meatballs and the entire lab-grown meat industry need to go back in the ice. 
	The only bite woolly mammoth meat deserves is a frostbite. Shop 100% real, American meat in our store today -&nbsp;<a href="http://www.goodranchers.com/shop">SHOP NOW</a><hr>
Check out some other top Meat News Blogs: <a href="https://www.goodranchers.com/blog/while-states-aim-to-approve-mrna-vaccines-in-cattle-pigsgood-ranchers-bans-them">WHILE STATES AIM TO APPROVE MRNA VACCINES IN CATTLE & PIGS—GOOD RANCHERS BANS THEM</a><a href="https://www.goodranchers.com/blog/new-government-funded-foodpyramid-says-lucky-charms-are-healthier-than-steak">NEW GOVERNMENT FUNDED “FOOD-PYRAMID” SAYS LUCKY CHARMS ARE HEALTHIER THAN STEAK</a>

Yes, mammoth meatballs are real. Lab grown meat has once again outdone themselves in the gross department. Is this prehistoric protein safe? Find out why a new study questions the environmental impact of lab-grown meat. Explore the dangers of undermining the real meat industry and the inferiority of cultured alternatives. Delve into the science and humor behind this frozen fiasco.


	Italian grandmothers everywhere are up in arms for this meatball travesty. One Nona said, “Mammoth Meatballs are impastas!” You may feel the same, but don’t judge this cretaceous cook book by its cover. Everyone knows dry aging is so last year. Now we age our meat in glaciers for a few millennia. A new cultured [...]