Our Holiday Bundle lets you explore all the delicious cuts of beef we sell while still giving you a taste of our fan favorite, pasture-raised chicken! To make this time of year easy and delicious, all of our products are trimmed and cut by hand, then aged according to our standards of excellence to give you the most flavorful and tender cuts of beef on the market. We've done the shopping for you and taken the guesswork out of the meat aisle. Fill your fridge and freezer with America's best today.
What You'll Get
2 (17oz) Bone in Steaks (T-Bones or NY Strips)
5 (5oz) Flat Iron Steaks
2 (1lb) Signature Angus Ground Beef Packs
4 (16oz) Black Angus Bone in Ribeyes
3 (10oz) Black Angus N.Y. Strips
5 (6oz) Black Angus Top Sirloin Steaks
6 (5.33 oz) American Wagyu Steak Burgers
8 (4.5oz) Preseasoned, Triple Trimmed Chicken Breast
8 (4.5oz) Plain, Triple Trimmed Chicken Breast
*Specific cuts may vary by availability
What Good You'll Do
10 Meals Donated to Local Food Banks
Support for American Farms & Ranchers
What is Black Angus?
Black Angus is a specific breed of cattle, very often used in steakhouses for its coveted flavor and amazing marbling. When you’re getting USDA prime and Upper Choice Black Angus, you’re getting some of the best beef on the market.
How is each cut of meat in the box packaged?
Every piece is vacuum sealed and flash-frozen. This is the safest way for us to package the meat. It allows you to store it for up to a year and makes meal prep, thawing, and portion control very easy.
What does USDA Prime & Upper Choice mean?
These are two grades of beef from the USDA. The grade refers to the quality of marbling, color, and age of the beef. Prime and Upper Choice are the highest and most sought-after grades.
Are your steaks aged?
Yes, we age our steaks a minimum of 21 days to help them reach the peak of tenderness. That’s why our steaks are consistently more tender and delicious than other choices in the market.
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