Good Ranchers Logo
AboutHelpBlogGiftingLoginShop Now

Want to talk to a real person?

346-474-4663
Prime Seafood
seafood
review stars
review stars
review stars
review stars
review stars
0 Reviews
$169$194
Subscribe to Save
tab delimiter svgSave $25 on Every Box
tab delimiter svgLock In Your Price For Life
tab delimiter svgFree Shipping
tab delimiter svgAccess To Exclusive Offers
Select Your Delivery
not selected svg
One-Time
selected svg
Every 4 Weeks
not selected svg
Every 6 Weeks
not selected svg
Every 8 Weeks
Select Your Quantity
product remove svg
1
product add svg
Why you'll love it
Our Prime Seafood is caught, cut, and packaged at sea. This allows you to enjoy it at the peak of freshness. Whether you need it for a night of meal prep on the weekend or a dinner during the week, our salmon, snapper, shrimp, or trout will always be at its best. Green rated for sustainability, our process ensures harm of bycatch is limited and we leave the habitats and environments better than we found them. Eat great, feel great, and always have the seafood you're craving on hand.
What You'll Get
tab delimiter svg2 (8oz) Rainbow Trout Skin On Boneless or 2lbs Wild Caught Bay Scallops
tab delimiter svg4 (8oz) Skin On Boneless Atlantic Salmon Filets
tab delimiter svg4 (8oz) Wild Caught Pacific Snapper Boneless
tab delimiter svg4lbs of Organic Shrimp Peeled and Deveined
What Good You'll Do
tab delimiter svg10 Meals Donated to Local Food Banks
tab delimiter svgSupport for American Farms & Ranchers
Prime Seafood
Reviews
review stars
review stars
review stars
review stars
review stars
0 Reviews
Prime Seafood
FAQ
Most seafood sold these days is frozen at some point. In the seafood world, freezing fish after the catch is normal, and it seals in quality at the peak freshness. If it’s frozen correctly, like how we do it, it preserves the quality better than the majority of the “fresh” seafood on the market today.
Yes, our Seafood is Green Rated for Sustainability. We do everything we can to preserve the environments we fish in and reduce the harm of bycatch.
Every piece is vacuum sealed and flash-frozen. This is the safest way for us to package the meat. It allows you to store it for up to a year and makes meal prep, thawing, and portion control quick and easy.
You can skip thawing the fish and cook it frozen straight from the freezer. Remember though, doing so will add more minutes to the total cook time. Keep an eye on the color and internal temperature to ensure you get the cook you want when using frozen fish.
get more good
top articles
Still have questions? Give us a call and we'll answer any questions you may have:346-474-4663Monday-Friday, 8am-4pm CST