Easy Miso Glazed Salmon Recipe

Ingredients:

• 2 wild-caught salmon filets from Good Ranchers
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 1/4 cup water
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• Pinch of brown sugar
• Zest and juice of 1 lime
• Optional: Lime slices and sesame seeds for garnish

Instructions:

1. Prepare the Miso Marinade:
   • In a mixing bowl, combine miso paste, soy sauce, water, mirin, sesame oil, brown sugar, lime zest, and lime juice.
   • Whisk until the ingredients are well combined and the miso paste is fully incorporated.
2. Marinate the Salmon:
   • Place the salmon filets in a shallow dish or resealable plastic bag.
   • Pour the miso marinade over the salmon, ensuring that each filet is evenly coated.
   • Cover the dish or seal the bag and refrigerate for at least 45 minutes, allowing the flavors to infuse into the salmon.
3. Preheat the Broiler:
   • Preheat your broiler to high heat.
4. Broil the Salmon:
   • Line a baking sheet with aluminum foil for easy cleanup.
   • Remove the salmon filets from the marinade and place them on the prepared baking sheet.
   • Broil the salmon for 5-6 minutes, or until the miso glaze is caramelized and the salmon is cooked through.
   • Keep an eye on the salmon to prevent burning, as broiler temperatures may vary.
5. Serve:
   • Once the salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes.
   • Garnish with lime slices and sesame seeds, if desired.
   • Serve the miso glazed salmon hot, alongside your favorite side dishes or a fresh salad.
   • Enjoy the delicious flavors of this easy and flavorful dish, made with high-quality wild-caught salmon from Good Ranchers!