Good Ranchers Pot Roast

Hearty Roast Recipe: A Comfort Food Classic

Warm up your kitchen with this tender and flavorful beef roast recipe, perfect for family dinners or cozy gatherings. Packed with seasoned vegetables and a rich, savory gravy, this dish is sure to become a favorite.

Recipe by @britscookin via IG.

 

Ingredients

• 2 lb Good Ranchers beef roast (chuck or shoulder)

• 2–3 tbsp olive oil

• 1 tsp garlic salt (adjust to taste)

• 1 tsp black pepper (adjust to taste)

• 2 tsp Cajun seasoning (adjust to taste)

• 1 onion, chopped

• 1 bell pepper, chopped

• 3–4 garlic cloves, minced

• 1/4 cup all-purpose flour

• 32 oz unsalted beef broth

• A few dashes Worcestershire sauce

• A few dashes hot sauce (optional, adjust to taste)

• Handful of baby carrots

• Handful of baby potatoes

 

Instructions:

1. Preheat the Oven

Set your oven to 350°F to get it ready for this slow-cooked masterpiece.

 

2. Season the Roast

Rub the beef roast generously with garlic salt, black pepper, and Cajun seasoning for a flavorful crust.

 

3. Brown the Roast

Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on both sides until golden brown, then remove and set aside.

 

4. Sauté the Vegetables

In the same pot, sauté the chopped onion, bell pepper, and minced garlic until softened and fragrant.

 

5. Make the Gravy

Sprinkle in the flour and stir until combined. Cook for 1–2 minutes, then gradually whisk in the beef broth. Add Worcestershire sauce, hot sauce (optional), and additional Cajun seasoning to taste.

 

6. Assemble the Dish

Place the browned roast back into the pot. Add baby carrots and potatoes, ensuring they’re coated in the gravy.

 

7. Slow Cook to Perfection

Cover the Dutch oven and bake for 3 hours, stirring halfway through. The roast should be fork-tender, and the vegetables cooked to perfection.

 

8. Adjust the Gravy

If needed, adjust the gravy’s consistency by adding more liquid. Taste and add more seasoning, if desired.

 

9. Serve and Enjoy

Serve the roast with its rich gravy over mashed potatoes or rice for the ultimate comfort meal.

 

Why This Recipe Works

This roast recipe combines slow cooking with a blend of spices and tender vegetables to create a hearty, melt-in-your-mouth dish. The Cajun seasoning and optional hot sauce add a flavorful twist to a classic meal.

 

Pro Tip

Leftovers? Shred the beef and enjoy it in sandwiches, tacos, or as a topping for baked potatoes the next day.