Ham and Swiss Croissant Bake

Wake up to this indulgent and savory croissant breakfast bake, perfect for weekend brunches or holiday mornings. With layers of buttery croissants, Swiss cheese, and flavorful ham, this dish is a crowd-pleaser that’s easy to prepare.

Recipe by @britscookin via IG.

 

Ingredients

• 6 large croissants (cut into 4-5 pieces each)

• Nonstick cooking spray

• 8 large eggs

• 1 cup heavy cream

• 1 tsp ground mustard

• 1 tsp garlic salt

• 1 tsp black pepper

• 1 tsp onion powder

• 1 cup shredded Swiss cheese (plus extra for topping)

• Leftover Good Ranchers spiral-cut ham

• Everything bagel seasoning (optional)

• Chopped chives (optional)

 

Instructions:

1. Prep the Croissants

• Preheat your oven to 350°F.

• Spray a 9x13 baking dish with cooking spray.

• Arrange the croissant pieces in the dish and bake for 10 minutes until lightly toasted.

 

2. Make the Egg Mixture

• In a large bowl, whisk together the eggs, heavy cream, ground mustard, garlic salt, black pepper, and onion powder.

• Stir in 1 cup of shredded Swiss cheese.

 

3. Assemble the Bake

• Nestle pieces of ham between the toasted croissants in the baking dish.

• Pour the egg and cheese mixture evenly over the croissants and ham.

• Sprinkle the top with extra shredded Swiss cheese, everything bagel seasoning, and chopped chives, if desired.

 

4. Bake

• Bake at 350°F for 35 minutes, or until the eggs are set and the top is golden brown.

 

5. Serve

• Let the dish cool slightly before serving. Slice into portions and enjoy!

 

Why This Recipe Works

This croissant breakfast bake combines rich, savory flavors with the flaky, buttery texture of croissants. It’s versatile, allowing you to use leftover ham or any protein you have on hand, and the Swiss cheese adds a creamy, tangy element.

 

Pro Tip

Make it the night before! Assemble everything, cover it with plastic wrap, and refrigerate overnight. Bake it fresh in the morning for an effortless brunch.