Introducing Ranch Steaks: Your New Weeknight Favorite

We’re fired up to launch our newest cut—Ranch Steaks! Sourced from the chuck (shoulder) and known for its lean, bold flavor, this steak is made for busy weeknights, meal prepping, or feeding a hungry crowd. With the right prep and technique, Ranch Steak is incredibly tender, juicy, and versatile.

To help you make the most of this underrated cut, we’ve rounded up our favorite tips and easy recipes. Whether you’re a skillet fan, grill master, or one-pan meal devotee—this guide has you covered.

 

 

Ranch Steak: Do’s and Don’ts

Before diving into recipes, here’s what you need to know to cook Ranch Steak like a pro:

 

✅ Do:

• Marinate or season well to enhance flavor.

• Cook to medium-rare or medium (135°F–145°F).

• Let it rest for 5–10 minutes before slicing.

• Slice against the grain to ensure tenderness.

 

 

❌ Don’t:

• Don’t overcook—it can become dry and tough.

• Don’t slice with the grain—it’ll be chewy.

• Don’t skip resting—you’ll lose those flavorful juices.

 

 

 

5 Easy Recipes with Ranch Steak

 

1. Steak Power Bowls 

Prep 4 servings in under 40 minutes.

 

Ingredients:

• 1 lb Ranch Steak

• 2 cups quinoa or brown rice

• 1 cup roasted sweet potatoes

• 1 cup sautéed greens (spinach or kale)

• Cherry tomatoes, avocado

• Garlic vinaigrette or chimichurri

 

Instructions:

Grill or pan-sear steak, rest, and slice thin. Assemble bowls with ingredients. Keeps 3–4 days in the fridge.

 

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2. Quick Ranch Steak Street Tacos

Dinner in 25 minutes.

 

Ingredients:

• 1 lb Ranch Steak

• Corn or flour tortillas

• Red onion, cilantro, lime

• Cotija cheese or crema

 

Instructions:

Season steak with chili-lime seasoning, grill or sear, then rest and slice. Build your tacos and enjoy.

 

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3. Ranch Steak Stir-Fry

Fast, lean, and leftovers-friendly.

 

Ingredients:

• 1 lb Ranch Steak, thinly sliced

• Bell peppers, broccoli or zucchini

• Coconut aminos, garlic, sesame oil

 

Instructions:

Sear veggies and steak separately, combine with sauce, and serve over rice. Great for batch prep.

 

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4. Steak & Mushroom Melt Sandwiches

Comfort food meets protein power.

 

Ingredients:

• Ranch Steak

• Mushrooms, onions

• Provolone or Swiss cheese

• Hoagie rolls or ciabatta

 

Instructions:

Cook steak and veggies separately. Assemble on bread with cheese and toast until melted.

 

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5. Garlic Butter Steak Bites with Veggies

A one-pan weeknight winner.

 

Ingredients:

• Ranch Steak, cubed

• Bell peppers, onions, zucchini

• Garlic butter, parsley

 

Instructions:

Sear steak cubes, remove from pan. Cook veggies, then toss everything together. Serve warm or pack for lunch.

 

 

Final Thoughts

 

Ranch Steak was one of the most underrated cuts— until now. With a little prep and a few simple rules, it can become your go-to protein for bold flavor and versatility. Whether you’re tossing it in tacos or meal prepping for the week, there’s a Ranch Steak recipe for every occasion.

Try it today and taste the chuck-cut difference.