Sonoran Pork Chops Recipe

This recipe is perfect for a quick and flavorful dinner, showcasing the natural taste of high-quality pork chops from Good Ranchers. The molasses mustard rub adds depth and richness to the pork, creating a mouthwatering dish that's sure to impress. So fire up your grill and get ready to enjoy these Sonoran Pork Chops with your family and friends!

Ingredients:

• 2 Bone-In Steakhouse Pork Chops from Good Ranchers
• 2 tablespoons mustard
• 2 tablespoons molasses
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• Pinch of salt
• 2 tablespoons parsley, chopped
• 2 tablespoons cilantro, chopped
• Kosher salt to taste
• Freshly ground black pepper to taste

Instructions:

1. Prepare the Pork Rub:
   • In a small bowl, combine mustard, molasses, minced garlic, chili powder, and a pinch of salt.
   • Mix well until all ingredients are thoroughly incorporated.
2. Coat the Pork Chops:
   • Rub the molasses mustard mixture evenly onto both sides of the pork chops, ensuring they are well-coated.
   • Let the pork chops marinate in the refrigerator for at least an hour, allowing the flavors to infuse.
3. Grill the Pork Chops:
   • Preheat your grill to a medium heat setting.
   • Place the marinated pork chops on the grill.
   • Cook for about 4-5 minutes on each side, or until the pork chops are cooked through and have a beautiful char.
4. Serve:
   • Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
   • Slice the pork chops and serve hot.
   • Enjoy the delicious flavors of Sonoran Pork Chops, enhanced with a smoky molasses mustard rub!